Slow Cooker Clotted Cream Fudge Here&#x27;s what you need: 275g sugar 100g golden syrup 270g clotted cream 1 tsp. vanilla extract  Method: 1) Add the sugar, golden syrup, clotted cream and vanilla extract to the slow cooker pot and mix together 2) Put on low heat, cook for 4 hours 3) Remove from heat 4) Beat together for 10-15 minutes until mixture is very thick 5) Add to paper-lined tray and fold in half.  6) Refrigerate until solid.