Potato Salad - Ingredients1 kg Potatoes (perlas are best)1/4 C Sour Cream1/4 C Best Foods Mayonnaise1 t Wholegrain MustardChopped chivesSaltPepperMethod1. Chop the potatoes approximately the same size, oil the potatoes in a saucepan until they are just cooked.2. Drain the potatoes and chill in the fridge3. Add the sour cream, mayonnaise, chives, mustard, salt and pepper to the potatoes and stir gently to combine evenly4. Garnish with a few more chives to serve5. Keep refrigerated until required**Optional extras; Crispy bacon on the top, hard boiled egg mixed through, spring onion instead of chives &nbsp;&nbsp;