Thai and foreign chefs join hands in cooking the world's biggest Padthai or fried noodle Thai style outside a shopping mall in Bangkok, Thailand Thursday, June 3, 2004. Fifteen chefs from local and international restaurants in Bangkok and abroad gathered around a diameter of 2.35 meters (7.75 feet) pan, cooking the dish with a mixing of 150 kgs (68 pounds) of white noodles, 840 eggs, 140 kgs (63 pounds) of shrimps plus some of the vegetables which can serve 1,200 people sponsored by Thai Restaurant Association to help promote the country's tourism. The fried noodles were served to passers-by free of charge. Photo: APICHART WEERAWONG, AP / AP