Shredded salsa chicken-- I make this all the time!  Super simple, just 4 chicken breasts, salsa, and cream of chicken or mushroom soup in crock pot on low for 6-8 hours.  Shred, then add in sour cream.  I use this for all types of meals:  chicken tacos, burritos, enchiladas, or as a dip over rice with melted cheese on top and tortilla chips for dipping!  @Tara Harmon Erickson