2 lbs. fully cooked kielbasa sausage,  3/4 cup brown sugar,  1 cup chunky applesauce,  2 tbsp. Dijon mustard  2 cloves garlic, minced -  Preparation:    Cut kielbasa into 1&#34; pieces and combine with brown sugar, applesauce and mustard in 3 quart crockpot. Cover and cook on high for 2 hours until thoroughly heated. 12 appetizer servings. #sausage