Bourbon Chicken: place 4-6 chicken breast halves in a 9x13 baking dish; in a small bowl mix: 1 tsp. of ground ginger, 4 oz. of soy sauce, 2 tbsp. of dried minced onion, 1/2 cup packed brown sugar, 3/8 cup of bourbon, and 1/2 tsp. of garlic powder. marinade over night. bake at 325 for 1.5 hours.