The Poli Bomb Liquore all 'uovo by Jacopo Poli from Italy is presented in a creamy vanilla yellow and with the typical aroma - intense and fragrant as well as with fine grappa notes. Its taste is delicate and lush at the same time as wonderfully creamy. &nbsp;An absolute treat. For many buyers, this liqueur far surpasses the homemade egg liqueurs! Production of the Poli Bomb 17 Liqueur with Egg This original liqueur with egg with balanced alcohol content of 17% is made according to a traditional recipe from Bassano in Veneto. Ingredients include fresh milk, egg yolks, sugar and the most emblematic distillate from the region: the grappa. Serving recommendation for the Bomb 17 Liqueur with egg Jacopo Poli This liqueur with egg is served cool and enjoyed as a digestif, with a coffee wreath, on the cream cake, on ice, in the wild berry cocktail, with dessert or neat. After opening, store the Poli liqueur with egg in a cool place, as it contains egg. Please store the Bomb 17 generally cool and dark.