The Tokaji Aszù 3 Puttonyos from Tokaj Oremus is a fine fruity, elegant dessert wine from the grape varieties Muscat de Lunel, Harslevelü and Furmint. The name Puttonyos refers to the 25 kg vats in which the grapes are harvested. The number refers to the vats that are fermented in a 136 litre wooden barrel. In the glass this wine shines in a bright golden yellow with glittering shades. The elegant bouquet reveals ripe aromas of peaches and pears - accompanied by hints of freshly grated orange peel and summer blossom honey. Unforgettably elegant, this Tokaj captures the palate. There is an outstanding balance between the fine fruity sweetness and the filigree acidity, which are skilfully encased by yellow stone fruit aromas. The long-lasting finish harmoniously rounds off this dessert wine. Vinification of Oremus Puttonyos Aszù 3 Tokaji The grapes are carefully harvested by hand and first crushed in the Von Oremus wine cellar. For a total of 60 days, the must is fermented in Hungarian oak barrels (volume 136 litres) at a controlled temperature. This dessert wine then matures for 30 months in Hungarian oak barrels. Food recommendation for the 3 Puttonyos Oremus Tokaji Aszù Enjoy this noble sweet dessert wine from Hungary as a welcome aperitif or serve it with freshly baked fruit tarts, roasted duck breast in orange sauce or spicy blue cheese.