Crab Rangoon Recipe  Makes 36 wontons, enough for 6 as a snack  Filling: 1 (3-ounce) package cream cheese or Tofutti cream cheese, at room temperature ¼ pound crab meat 2 tablespoons finely chopped scallion, white and green parts ¼ teaspoon ground black pepper ½ teaspoon A-1, Tonkatsu, or Worcestershire sauce 1/8 to ¼ teaspoon garlic powder Salt