Sara Brzezinski, head cook along with owner Geri Guyette, slices a queen cut of prime rib at the Black Otter Supper Club Thursday, March 21, 2019, in Hortonville, Wis. The Black Otter has the queen cut, one bone, the king cut, two bones, the super cut, three bones, and the extreme cut which is four bones.
Danny Damiani/USA TODAY NETWORK-Wisconsin 
