Sweet Garlic Dill Pickles. 2 doz. (3 1/2 lb.) sm pickling cucumbers in a brine of 4 c white vinegar, 2 c sugar, 1 1/3 c water, 1/3 c pickling salt, and 1/4 t turmeric. Pack into 6 pint jars with fresh dill and garlic, and celery seed.