The Grappa di Barbera by Antica Distilleria Sibona shines bright straw yellow in the glass. A pronounced varietal, intense bouquet with almost masculine nuances unfolds on the nose. The taste is dry, balanced, ripe, of elegant structure and harmony, long and strong in the finish. Production of the Grappa di Barbera by Antica Distilleria Sibona This grappa di Barbera is distilled from the marc of the Barbera grapes, which come from the two regions of Brabera d 'Asti and Barbera d 'Alba in the vinification of the homogenous wine. The grappa distilled from it is only aged for a few months in stainless steel barrels and then refined in small wooden barrels, so that the fragrances and flavours can develop even better. Awards Concours Mondial Bruxelles - Silver and GoldInternational Spirits Competition - SilverPremio Alambicco - Gold