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List of food origins
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Some type of foods always were common in every continent, such as many seafood and plants. Examples of these types of food are honey, ants, mussels, crabs and coconuts.For crop plants, Nikolai Vavilov initially identified 8 Centers of origin,[1] later subdividing them into 12 in 1935.
Contents
[hide]
1 Americas
1.1 North America
1.1.1 Nuts
1.1.2 Vegetables and grains
1.1.3 Fruits
1.1.4 Pacific Northwest
1.2 Mexico and Central America
1.3 South America
1.3.1 Meat
1.3.2 Grain and beans
1.3.3 Herbs
1.3.4 Vegetables
1.3.5 Fruit
1.3.6 Sea food
2 Middle East
2.1 Neolithic founder crops
2.1.1 Cereals and pseudocereals
2.1.2 Vegetables
2.1.2.1 Pulses
2.1.2.2 Other
3 Europe
3.1 Plants
3.1.1 Fruit
3.1.2 Vegetables
3.1.3 Herbs
3.1.4 Other
3.2 Meat
3.3 Salt
3.4 Mediterranean
3.5 Mediterranean and subtropical fruits
4 Asia
4.1 Fruits of Asian origin
4.2 North Asia
4.2.1 Korean Peninsula
4.3 India
4.4 China
5 Africa
6 Polynesia
6.1 Australia
6.1.1 Fruits of Australian origin
7 Current importance of food origins
8 See also
9 References
Americas[edit]
Various squashes such as Turban, Sweet Dumpling, Carnival, Gold Acorn, Delicata, Buttercup and Golden Nugget.
Corn, beans and squash were domesticated in Mesoamerica around 3500 BCE. Potatoes, quinoa and manioc were domesticated in South America. In what is now the eastern United States, Native Americans domesticated sunflower and sumpweed around 2500 BCE.[2]
Ancient American crops[3]
Cereals
Maize (corn), maygrass, and little barley
Pseudocereals
Amaranth, quinoa, erect knotweed, sumpweed, and sunflowers
Pulses
Common beans, tepary beans, scarlet runner beans, lima beans, and peanuts
Fiber
Mexican cotton, yucca, and agave
Roots and tubers
Jicama, manioc (cassava), potatoes, sweet potatoes, sunchokes, oca, mashua, ulloco, arrowroot, yacon, leren, and groundnuts
Fruits
Tomatoes, chili peppers, avocados, cranberries, blueberries, huckleberries, cherimoyas, papayas, pawpaws, passionfruit, pineapples, soursops and strawberries
Melons
Squashes
Meat and poultry
Turkey, bison, muscovy ducks, and guinea pigs
Nuts
Peanut, black walnuts, shagbark hickory, pecans, hickory nuts, acorns from oak trees, pinion pine nuts, cashew nuts
Other
Chocolate, canna, tobacco, chicle, rubber, maple syrup, birch syrup and vanilla
Timeline of American crop cultivation[4]
Date
Crops
Location
7000 BCE Maize Mexico
5000 BCE Cotton Mexico
4800 BCE Squash
Chili peppers
Avocados
Amaranth Mexico
4000 BCE Maize
Common bean Mexico
4000 BCE Ground nut South America
2000 BCE Sunflowers
Beans
North America[edit]
Nuts[edit]
Acorn (Quercus alba, Quercus gambelii, Quercus kelloggii, Notholithocarpus densiflorus; Fagaceae)
Black walnut (Juglans nigra; Juglandaceae)
Hickory nut (Carya; Juglandaceae)
Pecans (Carya illinoinensis; Juglandaceae)
Shagbark hickory (Carya ovata; Juglandaceae)
White walnut (Juglans cinerea; Juglandaceae)
Vegetables and grains[edit]
American ginseng (Panax quinquefolius)
Araliaceae
Chives (Allium schoenoprasum; Amaryllidaceae)
Dandelions
Echinacea (Asteroideae; Heliantheae; Asteraceae)
Erect knotweed
Jerusalem artichoke (Helianthus tuberosus; Asteraceae), also known as topinambour
Little barley
Maple sap (Acer; Hippocastanoideae)
Maygrass
Pole beans (Phaseolus coccineus; Faboideae)
Sage (Salvia apiana; Lamiaceae)
Sumpweed
Sunflowers (Helianthus annuus; Asteraceae)
Wild rice (Zizania palustris; Poaceae)
Fruits[edit]
Canada, Mexico, and the United States are home to a surprising number of edible fruit; however, only three are commercially grown/known on a global scale (grapes, cranberries, and blueberries.) Many of the fruits below are still eaten locally as they have been for centuries and others are generating renewed interest by eco-friendly gardeners (less need for bug control) and chefs alike.
American elderberry (Sambucus canadensis; Adoxaceae)
American grape: North American species (e.g., Vitis labrusca; Vitaceae) and American-European hybrids are grown where grape (Vitis vinifera) is not hardy and are used as rootstocks
American mayapple (Podophyllum peltatum; Berberidaceae)
American persimmon (Diospyros virginiana; Ebenaceae): traditional for desserts and as dried fruit
American plum (Prunus americana; Rosaceae)
Beach plum (Prunus maritima; Rosaceae)
Black cherry (Prunus serotina; Rosaceae): popular flavoring for pies, jams, and sweets
Black raspberry (Rubus occidentalis or Rubus leucodermis; Rosaceae)
Blueberry (Vaccinium, sect. Cyanococcus; Ericaceae)[5]
Buffaloberry (Shepherdia argentea; Elaeagnaceae), which grows wild in the prairies of Canada.
Canada plum (Prunus nigra; Rosaceae)
Canadian serviceberry (Amelanchier canadensis; Rosaceae), also called sugarplum
Chokecherry (Prunus virginiana; Rosaceae)
Cocoplum (Chrysobalanus icaco; Chrysobalanaceae)
Concord grape[5]
Cranberry (Vaccinium oxycoccus; Ericaceae)[5]
Dewberry (Rubus, sect. Flagellares, American dewberries; Rosaceae)
Desert Apricot (Prunus Fremontii; Rosaceae)
Eastern May Hawthorn (Crataegus aestivalis; Rosaceae), better known as mayhaw
False-mastic (Mastichodendron foetidissimum; Sapotaceae)
Florida strangler fig (Ficus aurea; Moraceae)
Ground plum (Astragalus caryocarpus; Fabaceae), also called ground-plum milk-vetch
Huckleberry (Vaccinium parvifolium; Ericaceae)
Maypop (Passiflora incarnata; Passifloraceae), traditionally a summer treat
Pawpaw (Asimina triloba; Annonaceae), not to be confused with papaya (Carica papaya; Caricaceae), which is called "pawpaw" in some English dialects
Pigeon plum (Coccoloba diversifolia; Polygonaceae)
Prickly pear (Opuntia spp.,; Cactaceae), used as both a fruit and vegetable depending on part of plant
Pumpkin (Cucurbita; Cucurbitaceae)
Red mulberry (Morus rubra; Moraceae)
Salal berry (Gaultheria shallon; Ericaceae)
Salmonberry (Rubus spectabilis; Rosaceae)
Saskatoonberry (Amelanchier alnifolia, Rosaceae)
Saw palmetto (Serenoa repens; Arecaceae)
Southern crabapple (Malus angustifolia; Rosaceae)
Squash (Cucurbita; Cucurbitaceae
Strawberry (Fragaria × ananassa; Rosaceae)
Thimbleberry (Rubus parviflorus; Rosaceae)
Toyon (Heteromeles arbutifolia; Rosaceae)
Wintergreen (Gaultheria procumbens; Ericaceae)
Pacific Northwest[edit]
Provisionally, this is primarily southern Coast Salish, though much is in common with Coast Salish overall.
Anthropogenic grasslands were maintained. The south Coast Salish may have had more vegetables and land game than people farther north or on the outer coast. Salmon and other fish were staples in this area. There was kokanee, a freshwater fish in the Lake Washington and Lake Sammamish watersheds. Shellfish were abundant. Butter clams, horse clams, and cockles were dried for trade.
Hunting was specialized; professions were probably sea hunters, land hunters, and fowlers. Water fowl were captured on moonless nights using strategic flares.
The managed grasslands not only provided game habitat, but vegetable sprouts, roots, bulbs, berries, and nuts were foraged from them as well as found wild. The most important were probably bracken and camas, and wapato especially for the Duwamish. Many, many varieties of berries were foraged; some were harvested with comblike devices not reportedly used elsewhere. Acorns were relished but were not widely available. Regional tribes went in autumn to the Nisqually Flats (Nisqually plains) to harvest them.[6] Indeed, the region was so abundant that the southern Puget Sound as a whole had one of the only sedentary hunter-gatherer societies that has ever existed.[citation needed]
Mexico and Central America[edit]
Agave
Allspice
Amaranth
Avocado
Chapulines
Chia seed
Chili pepper
Chocolate
Corn (Maize)
Lima beans
Papaya
Peanut
Squash
Tobacco
Tomatoes
Tomatillo
Vanilla
Rice
South America[edit]
Meat[edit]
Alpacas
Armadillo
Capybara
Guinea pigs
Llama
Rhea (bird)
Grain and beans[edit]
Andean lupin
Brazil nut
Cacao
French bean
Madagascar bean
Peanut
Quinoa
Rice
Herbs[edit]
Achiote
Anacahuita
Boldo
Cat's Claw
Coca
Culantro
Courbaril
Guaco
Guayusa
Lemon-verbena
Marcela
Yerba mate
Vegetables[edit]
Cassava
Oca
Papalisa
Potatoes
Sweet potatoes
Fruit[edit]
Araza
Avocado
Butiá fruit
Cape gooseberry (uchuva)
Cashew
Chile peppers
Chirimoya
Guaviyú fruit
Guaraná berries
Guava
Papaya
Passion fruit
Pineapple
Pitanga berries
Saúco
Squash
Tomato
Sea food[edit]
Anchovie
Centolla
Crabs
Corvina (fish)
Jaiva
Piranha
Surubi
Tararira
Middle East[edit]
Fertile Crescent, often seen as the birthplace of civilization
See also: Ancient Egyptian cuisine
Neolithic founder crops[edit]
The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India, Persia and (later) Europe. They consist of flax, three cereals and four pulses, and are the first known domesticated plants in the world. Although domesticated rye (Secale cereale) occurs in the final Epi-Palaeolithic strata at Tell Abu Hureyra (the earliest instance of a domesticated plant species), it was insignificant in the Neolithic Period of southwest Asia and only became common with the spread of farming into northern Europe several millennia later.
Cereals and pseudocereals[edit]
Barley (Hordeum vulgare/sativum, descended from the wild H. spontaneum)
Einkorn (Triticum monococcum, descended from the wild T. boeoticum)
Emmer (Triticum dicoccum, descended from the wild T. dicoccoides)
Flax (Linum usitatissimum)
Oats
Sesame
Wheat
Rye
Vegetables[edit]
Pulses[edit]
Bitter vetch (Vicia ervilia)
Chickpea (Cicer arietinum)
Lentil (Lens culinaris)
Pea (Pisum sativum)
Other[edit]
Carrots
Cucumbers
Leeks
Lettuce
Onions
Parsley
Radishes
Almond
Linseed (Linum usitatissimum)
Mustard
Europe[edit]
Plants[edit]
Fruit[edit]
Apple
Blackcurrant
Damsons
Grapes
Juniper berry
Pear
Raspberry
Vegetables[edit]
Angelica
Cabbage
Cucumber
Mustard
Parsnips
Radish
Rapeseed
Turnip
Kale
Herbs[edit]
Caraway
Dill
Hops
Tarragon
Thyme
Oregano
Wormwood
Other[edit]
Chestnuts
Meat[edit]
Duck
Rabbit
Salt[edit]
Atanasovsko salt
Baskunchak salt
Wieliczka salt
Mediterranean[edit]
There was a great deal of commerce between the provinces of the Roman Empire. All the regions of the empire became interdependent with one another; some provinces specialized in the production of grain, others in wine and others in olive oil, depending on the soil type. Columella writes in his Res Rustica, "Soil that is heavy, chalky, and wet is not unsuited to the growing for winter wheat and spelt. Barley tolerates no place except one that is loose and dry."[7] Pliny the Elder writes extensively about agriculture from books XII to XIX; in fact, XVIII is The Natural History of Grain.[8] Crops grown on Roman farms included wheat, barley, millet, pea, broad bean, lentil, flax, sesame, chickpea, hemp, turnip, olives, pear, apples, figs, and plums. Others in the Mediterranean include:
Beets
Broccoli
Brussels sprouts
Caper
Catnip (nepeta)
Cauliflower
Centaurium
Fennel
Kale
Kohlrabi
Walnuts
Mediterranean and subtropical fruits[edit]
Fruits in this category are not hardy to extreme cold, as the preceding temperate fruits are, yet tolerate some frost and may have a modest chilling requirement. Notable among these are natives of the Mediterranean:
Grapes
Black mulberry (Morus nigra; Moraceae)
Cornelian cherry (Cornus mas; Cornaceae)
Date palm (Phoenix dactylifera; Arecaceae)
Fig (Ficus spp. Moraceae)
Grape, called raisin, sultana, or currant when it is dried (Vitis spp.; Vitaceae)
Jujube (Ziziphus zizyphus; Rhamnaceae)
Olive (Olea europea; Oleaceae)
Pomegranate (Punica granatum; Punicaceae)
Sycamore fig (Ficus sycomorus. Moraceae), also called old world sycomore or just sycomore
Asia[edit]
Azuki bean
Chicken
Eggplant
Rice
Shiitake mushrooms
Soya bean
Tea
Yams
Fruits of Asian origin[edit]
These are some fruits native to Asia or of Asian origin.
Japanese barberry (Berberis thunbergii); Berberidaceae
Arhat (Siraitia grosvenorii; Cucurbitaceae), also called longevity fruit
Che (Maclura tricuspidata; Moraceae), also called cudrania, Chinese mulberry, cudrang, Mandarin melon berry, silkworm thorn, or zhe
Citrus fruits
Ziziphus jujuba, commonly called jujube, red date, Chinese date
Winter Melon Benincasa hispida, Cucurbitaceae, AKA wax gourd, ash pumpkin, or Chinese Preserving Melon.
Goji berries Lycium barbarum or Lycium chinense, two closely related species of boxthorn goji berries, The two species are native to Asia as well as [brinjal] eggplant found in china. They are all from nightshade family or Solanaceae. The family also includes the potato, tomato, chili pepper from South America, Physalis peruviana, a plant species of the genus Physalis, is originally from Peru. ], and tobacco indigenous to the Americas, Australia, south west Africa and the South Pacific. Belladonna/ Deadly nightshade from Europe is poisonous.
apples Malus sieversii see wiki apple
The pear (Pyrus communis L.)
Coconut (Cocos nucifera; Arecaceae)
Durian (Durio spp; Malvaceae family ) related South Asian origins okra
Goumi (Elaeagnus multiflora ovata; Elaeagnaceae family)
Hardy kiwi (Actinidia arguta; Actinidiaceae family)
Jackfruit (Atrocarpus heterophyllus); Moraceae family)
Kiwifruit or Chinese gooseberry (Actinidia spp.; Actinidiaceae)
Lanzones (Lansium domesticum; Meliaceae family)
Lapsi (Choerospondias axillaris Roxb. Anacardiaceae)
Longan (Dimocarpus longan; Sapindaceae family)
Loquat (Eriobotrya japonica; Rosaceae)
Lychee (Litchi chinensis; Sapindaceae family)
Mango (Mangifera indica; Anacardiaceae)
Mangosteen (Garcinia mangostana; Clusiaceae family)
Mock strawberry or Indian strawberry (Potentilla indica; Rosaceae)
Nungu (Borassus flabellifer; Arecaceae)
Peach (Prunus persica; Rosaceae)
Persimmon (aka Sharon fruit) (Diospyros kaki; Ebenaceae)
Rambutan (Nephelium lappaceum; Sapindaceae family)
Sageretia (Sageretia theezans; Rhamnaceae), also called mock buckthorn
North Asia[edit]
Blackcurrant
Cabbage
Chamoe
Tibetan plateau
Barley
Korean Peninsula[edit]
Barley
Legumes
Millet
India[edit]
See also: Origins of North Indian foods
Around 7000 BCE, sesame, brinjal, and humped cattle were domesticated in the Indus Valley.[9] By 3000 BCE, turmeric, cardamom, black pepper and mustard were harvested in India.[10]
China[edit]
Peach
Soybean
Foxtail Millet
Ginseng
Sweet Orange
Mandarin Orange
Rice
Kiwifruit
Persimmon
Tea
Buckwheat
Africa[edit]
Helmeted guinea fowl in tall grass
Coffee
Kola
Watermelon
Yams
Okra
Black-eyed Peas
Baobab
The first instances of domestication of plants for agricultural purposes in Africa occurred in the Sahel region circa 5000 BCE, when sorghum and African Rice (Oryza glaberrima) began to be cultivated. Around this time, and in the same region, Fonio and the small guineafowl were domesticated.
Around 4000 BCE the climate of the Sahara and the Sahel started to become drier at an exceedingly fast pace. This climate change caused lakes and rivers to shrink significantly and caused increasing desertification. This, in turn, decreased the amount of land conducive to settlements and helped to cause migrations of farming communities to the more humid climate of West Africa.[11]
The most famous crop domesticated in the Ethiopian highlands is coffee. Khat, ensete, noog, teff and finger millet were also domesticated in the Ethiopian highlands. Crops domesticated in the Sahel region include sorghum and pearl millet. The kola nut, extracts from which became an ingredient in Coca-Cola, was first domesticated in West Africa. Other crops domesticated in West Africa include African rice, African yams, black-eyed peas and the oil palm.[2]
Polynesia[edit]
Alpinia galanga
Casuarina
Australia[edit]
Aniseed myrtle
Eucalyptus
Macadamia nuts
Fruits of Australian origin[edit]
Although the fruits of Australia were eaten for thousands of years as bushfood by Aboriginal people, they have only been recently recognized for their culinary qualities by non-indigenous people. Many are regarded for their piquancy and spice-like qualities for use in cooking and preserves. Some Australian fruits also have exceptional nutritional qualities, including high vitamin C and other antioxidants.
Atherton raspberry (Rubus probus; Rosaceae)
Black apple (Planchonella australis; Sapotaceae)
Blue tongue (Melastoma affine; Melastomataceae)
Bolwarra (Eupomatia laurina; Eupomatiaceae)
Broad-leaf bramble (Rubus hillii; Rosaceae)
Burdekin plum (Pleiogynium timoriense; Anacardiaceae)
Cedar Bay cherry (Eugenia carissoides; Myrtaceae)
Cluster fig (Ficus racemosa; Moraceae)
Common apple-berry (Billardiera scandens; Pittosporaceae)
Conkerberry (Carissa lanceolata; Apocynaceae)
Davidson's plum (Davidsonia spp.; Cunoniaceae)
Desert fig (Ficus platypoda; Moraceae)
Desert lime (Citrus glauca; Rutaceae)
Doubah (Marsdenia australis; Apocynaceae)
Emu epple (Owenia acidula; Meliaceae)
Fibrous satinash (Syzygium fibrosum; Myrtaceae)
Finger lime (Citrus australasica; Rutaceae)
Illawarra plum (Podocarpus elatus; Podocarpaceae)
Kakadu lime (Citrus gracilis; Rutaceae)
Kakadu plum (Terminalia ferdinandiana; Combretaceae)
Karkalla (Carpobrotus rossii; Aizoaceae)
Kutjera (Solanum centrale; Solanaceae)
Lady apple (Syzygium suborbiculare; Myrtaceae)
Lemon aspen (Acronychia acidula; Rutaceae)
Little gooseberry tree (Buachanania arborescens; Anacardiaceae)
Midyim (Austromyrtus dulcis; Myrtaceae)
Mountain pepper (Tasmannia spp.; Winteraceae)
Muntries (Kunzea pomifera; Myrtaceae)
Native cherry (Exocarpus cupressiformis; Santalaceae)
Native currant (Acrotriche depressa; Ericaceae)
Native gooseberry (Physalis minima; Solanaceae)
Pigface (Carpobrotus glaucescens; Aizoaceae)
Pink-flowered native raspberry (Rubus parvifolius; Rosaceae)
Purple apple-berry (Billardiera longiflora; Pittosporaceae)
Quandong (Santalum acuminatum; Elaeocarpaceae)
Riberry (Syzygium luehmannii; Myrtaceae)
Rose myrtle (Archirhodomyrtus beckleri; Myrtaceae)
Rose-leaf Bramble (Rubus rosifolius; Rosaceae)
Sandpaper fig (Ficus coronata; Moraceae)
Small-leaf tamarind (Diploglottis campbellii; Sapindaceae)
Snow berry (Gaultheria hispida; Ericaceae)
Sweet apple-berry (Billardiera cymosa; Pittosporaceae)
Tanjong (Mimusops elengi; Sapindaceae)
White aspen (Acronychia oblongifolia; Rutaceae)
Wild orange (Capparis mitchellii; Capparaceae)
Wongi (Manilkara kaukii; Sapotaceae)
Yellow plum (Ximenia americana; Olacaceae)
Zig zag vine (Melodurum leichhardtii; Annonaceae)
Current importance of food origins[edit]
In 2016, researchers linked the origins and primary regions of diversity ("areas typically including the locations of the initial domestication of crops, encompassing the primary geographical zones of crop variation generated since that time, and containing relatively high species richness in crop wild relatives") of food and agricultural crops with their current importance around the world in modern national food supplies and agricultural production. The results indicated that national diets and farm production around the world were generally composed of a large set of crops from many diverse origins. Foreign crops (crops whose origins do not include the same region as the country) comprised 68.7% of national food supplies as a global mean, and their usage has increased in the last fifty years.[12]
See also[edit]
Food portal
History portal
Ark of Taste
List of culinary herbs and spices
List of culinary nuts
List of dried foods
List of edible seeds
List of snack foods
List of vegetables
Local food
Neolithic Revolution
New World crops
References[edit]
Jump up ^ Corinto, Gian Luigi (2014). "Nikolai Vavilov's Centers of Origin of Cultivated Plants With a View to Conserving Agricultural Biodiversity". Human Evolution. 29 (4): 285–301.
^ Jump up to: a b Diamond, Jared (1999). Guns, Germs, and Steel. New York: Norton Press. ISBN 0-393-31755-2.
Jump up ^ Diamond, Jared. Guns, Germs and Steel, W. W. Norton & Company, 1999, p. 126.
Jump up ^ Gardening History Timeline: From Ancient Times to the 20th Century
^ Jump up to: a b c "Cranberries: America's Native Fruit". Belly Bytes. Retrieved 2009-01-04. Cranberries are as American as apple pie - in fact, even more so, for cranberries are one of only three major native North American fruits (Concord grapes and blueberries being the others). Long before the Pilgrims arrived in 1620 CE, the North American Indians combined crushed cranberries with dried deer meat and melted fat to make pemmican, a food that would keep for a long time.
Jump up ^ Suttle, Wayne P.; Lane, Barbara (1990-08-20). "South Coast Salish". In Sturtevant, William C. Handbook of North American Indians. 7. Northwest coast. Washington: Smithsonian Institution. pp. 485–500. ISBN 0-16-020390-2 (v. 7).
Jump up ^ Lucius Junius Moderatus Columella, On Agriculture (Res Rustica), (Loeb Classical Library), Book II page 145
Jump up ^ http://www.perseus.tufts.edu/cgi-bin/ptext?lookup=Plin.+Nat.+toc
Jump up ^ Diamond 1997, p. 100[citation not found]
Jump up ^ "Curry, Spice & All Things Nice: Dawn of History".
Jump up ^ O'Brien, Patrick K. (General Editor). Oxford Atlas of World History. New York: Oxford University Press, 2005. pp.22-23
Jump up ^ Khoury, C.K.; Achicanoy, H.A.; Bjorkman, A.D.; Navarro-Racines, C.; Guarino, L.; Flores-Palacios, X.; Engels, J.M.M.; Wiersema, J.H.; Dempewolf, H.; Sotelo, S.; Ramírez-Villegas, J.; Castañeda-Álvarez, N.P.; Fowler, C.; Jarvis, A.; Rieseberg, L.H.; Struik, P.C. (2016). "Origins of food crops connect countries worldwide". Proc. R. Soc. B. 283 (1832): 20160792. doi:10.1098/rspb.2016.0792. PMC 4920324  . CS1 maint: Uses authors parameter (link)
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/wiki/Notholithocarpus_densiflorus
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Notholithocarpus densiflorus

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/wiki/Black_walnut
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Black walnut

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/wiki/Carya_illinoinensis
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Carya illinoinensis

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/wiki/White_walnut
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White walnut

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Panax quinquefolius

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Allium schoenoprasum

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Helianthus tuberosus

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Acer (genus)

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Zizania palustris

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/wiki/American_mayapple
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American mayapple

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/wiki/Podophyllum_peltatum
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Podophyllum peltatum

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American persimmon

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/wiki/American_plum
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American plum

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Black cherry

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Desert Apricot

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Eastern May Hawthorn

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Mastichodendron foetidissimum

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/wiki/Florida_strangler_fig
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Florida strangler fig

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/wiki/Pigeon_plum
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Pigeon plum

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/wiki/Red_mulberry
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Red mulberry

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/wiki/Saw_palmetto
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Saw palmetto

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Serenoa repens

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/wiki/Southern_crabapple
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Southern crabapple

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/wiki/Fragaria_%C3%97_ananassa
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Fragaria × ananassa

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/wiki/Heteromeles_arbutifolia
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Heteromeles arbutifolia

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/wiki/Coast_Salish_peoples
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Coast Salish peoples

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/wiki/Horse_clams
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Horse clams

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/wiki/Duwamish_(tribe)
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Duwamish (tribe)

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/wiki/Guinea_pigs
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Guinea pigs

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/wiki/Andean_lupin
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Andean lupin

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/wiki/Phaseolus_lunatus
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Phaseolus lunatus

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/wiki/Cape_gooseberry
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Cape gooseberry

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Chile peppers

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/wiki/Passion_fruit
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Passion fruit

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Corvina (fish)

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Southwest Asia

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Pulse (legume)

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Brussels sprouts

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/wiki/Cornelian_cherry
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Cornelian cherry

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/wiki/Date_(fruit)
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Date (fruit)

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/wiki/Sycamore_fig
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Sycamore fig

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/wiki/Old_world_sycomore
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Old world sycomore

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/wiki/Japanese_barberry
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Japanese barberry

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/wiki/Mandarin_melon_berry
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Mandarin melon berry

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/wiki/Silkworm_thorn
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Silkworm thorn

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/wiki/Citrus_fruits
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Citrus fruits

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/wiki/Benincasa_hispida
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Benincasa hispida

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/wiki/Lapsi_(fruit)
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Lapsi (fruit)

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/wiki/Nungu_fruit
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Nungu fruit

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/wiki/Origins_of_North_Indian_foods
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Origins of North Indian foods

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/wiki/Indus_Valley_Civilization
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Indus Valley Civilization

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Ethiopian highlands

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Finger millet

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African rice

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/wiki/Aniseed_myrtle
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Aniseed myrtle

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/wiki/Macadamia_nut
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Macadamia nut

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/wiki/Australian_Aborigines
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Australian Aborigines

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/wiki/Planchonella_australis
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Planchonella australis

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/wiki/Eugenia_carissoides
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Eugenia carissoides

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Carissa lanceolata

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/wiki/Finger_lime
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Finger lime

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Exocarpus cupressiformis

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Capparis mitchelii

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Manilkara kaukii

values: Edit section: Current importance of food origins

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Concord grapes

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