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Iced coffee
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Iced coffee served in the "Kyoto style", where room temperature water is dripped over coffee grounds for eight hours, and then diluted over ice
Iced coffee is cold coffee with ice. The iced latte and iced mocha are examples. There are various brewing methods, with the fundamental division being cold brew – brewing the coffee cold, yielding different flavor, but not requiring cooling – or brewing hot and then cooling, generally by simply pouring over ice or into ice cold milk. In case of hot brewing this can be normally brewed coffee (drip, press pot, etc.), or espresso. Also in hot brewing, sweeteners and flavorings are often mixed into the hot coffee before cooling, due to faster dissolution in hot water. Alternatively, syrup (sugar pre-dissolved in water) may be used, particularly gum syrup.
Pre-packaged iced coffee is available as a grocery item in several countries. Iced coffee is also regularly available in most coffee shops. Regardless of brewing method, iced coffee is generally brewed at a higher strength than normal coffee, due to the dilution caused by the ice.
Contents
1 History
2 Serving
3 Variations by country
3.1 Australia
3.2 Canada
3.3 Chile
3.4 China
3.5 Czech Republic
3.6 Germany
3.7 Greece
3.8 India
3.9 Italy
3.10 Japan
3.11 Philippines
3.12 Saudi Arabia
3.13 Slovenia
3.14 Sri Lanka
3.15 Thailand
3.16 United States
3.17 Vietnam
4 See also
5 References
History[edit]
Mazagran, a cold, sweetened coffee beverage that originated in Algeria[1] circa 1840, has been described as "the original iced coffee".[2] It was prepared with coffee syrup and cold water.[2]
Frozen coffee beverages, similar to slush, are documented in the 19th century, often called "café frappé (à la glace)".[3][4] Similar is the Italian granita al caffè.[5]
Coffee brewed then chilled with ice, called "iced coffee", appears in menus and recipes in the late 19th century.[6]
Iced coffee was popularized by a marketing campaign of the Joint Coffee Trade Publicity Committee of the United States in 1920.[7] Much later, it was marketed by Burger King, Dunkin' Donuts, Starbucks.[8]
Serving[edit]
Iced coffee may be served already chilled, or poured hot over ice. Because sugar does not dissolve readily into cold liquids, it must be added either directly to the hot base, or to the finished product in the form of syrup.
Variations by country[edit]
Australia[edit]
Australian iced coffee served with ice cream and coffee beans
In Australia, iced coffee is occasionally served with ice cream and whipped cream. The drink may also include syrup, cream, cocoa powder or coffee beans.[9] The result is something like an unblended milkshake. Some commercial varieties of iced coffee are made from instant coffee or espresso coffee, while others contain only coffee flavouring. Iced coffee has been sold commercially in Australia since the late 19th century in the form of a syrup, an example of which is Bushells Coffee And Chicory Essence.
Iced coffee is commonly available as a prepackaged, ready to consume drink. Ice Break and Dare are arguably the most popular Iced Coffee brands in Australia today at grocery stores. In South Australia, Farmers Union Iced Coffee has outsold Coca-Cola and is one of the state’s biggest brands.[10] The brand is available in other states. Pauls "Territory's Own" Iced Coffee is hugely popular in the Northern Territory and Norco Real Iced Coffee is big in Northern New South Wales and South East Queensland. Other iced coffee varieties include Breaka, Big M, Brownes Chill, Moove, Masters, Dare, Max, Fleurieu iced coffee, Rush and Oak.
Canada[edit]
In Canada, the popular Tim Hortons coffee chain sells iced cappuccinos, known locally as Ice Capps. The chain has also recently introduced traditional iced coffee to its Canadian menu in addition to its U.S. menu. Other fast-food and beverage chains also provide iced coffee. A June 2016 study by research firm NPD found that the popularity of iced coffee drinks had increased by about 16 percent over the same period a year earlier.[11]
Chile[edit]
In Chile, iced coffee is called café helado (iced coffee). It is very popular in the summertime. Café helado is composed of espresso, or Coffee powder. Ice cream is added to the coffee as well as sugary additives such as vanilla, cinnamon, or Dulce de leche. Iced coffee is enjoyed during the summer time at breakfast and at parties.[12] A top of Chilean iced coffee may also be whipped cream, and chopped nuts.
China[edit]
The "Tak" technique involves leaving the coffee to cool to room temperature over a number of hours, then adding ice afterwards. A bottled variant is to be made available.
Czech Republic[edit]
In Czech Republic iced coffee is called "Ledova Kava".
Germany[edit]
German Eiskaffee with whipped cream
In Germany there are different types of Eiskaffee (coffee with ice cream). The most widespread form is a flavoured milk drink similar to Australian iced coffee, generally spelled as Eiscafé (from the French café) and available in German coffeehouses and in Eisdielen (ice cream parlours). It consists of filtered, hot brewed and cooled coffee with vanilla ice cream and whipped cream on top. However, this type of iced coffee is rarely available in German supermarkets. The most widespread form of iced coffee in supermarkets is a canned version from a variety of brands with different flavours such as Cappuccino and Espresso. This iced coffee is very similar to the canned iced coffee in the UK and in the case of some brands (particularly Nestlé) actually the same product.
Greece[edit]
"Frappe" Greek Iced coffee, made from instant coffee, water and sugar.
Main article: Frappé coffee
In Greece, one of the most popular coffees is a variation of iced coffee called Frappé, invented by a Nescafe represenatative Dimitrios Vakondios in 1957. The preparation entails instant coffee (traditionally Nescafe), water, and optionally, sugar, together using either an electric mixer or a shaker to create a foam. Subsequently, milk is optionally added followed by ice cubes, and the remainder is topped with water. It became well known outside of Greece as a result of the 2004 Summer Olympics in Athens, during which many tourists became fond of it and an article in the Los Angeles Times was published about it.[2] Since its founding, Frappe became a very popular drink in Cyprus, and in Romania.
Other popular iced coffee beverages in Greece include Freddo Cappuccino, which is topped with a cold milk-based foam known as aphrogala (Greek: αφρόγαλα), and Freddo Espresso, which are made with a double shot of espresso coffee mixed in a mixer with a few ice cubes and poured over ice.
India[edit]
Iced coffee in India usually consists of instant coffee mixed with cold/frozen milk in a blender, producing a thin, coffee-flavored smoothie or often mixed with vanilla ice cream for thicker consistency. South Australians, especially in Adelaide, are also known for this drink. A more upscale version is popular in the espresso bar chains Barrista and Cafe Coffee Day. This is made with a shot of espresso and cold milk, similar to a latte.
Italy[edit]
In Italy, the Nestlé company introduced Frappé coffee under its Nescafé Red Cup line, with the name Red Cup Iced Coffee. Many Italian coffee bars serve "caffè freddo," which is straight espresso kept in a freezer and served as icy slush. In the Salento region of Apulia, this was perfected by brewing the espresso freshly, adding the desired amount of sugar, and finally pouring it into a whiskey glass filled with ice cubes right before being served, known as Caffè in ghiaccio, or coffee in ice. Affogato (espresso poured over a scoop of vanilla gelato or ice cream) is also served, typically as a dessert.[13]
Japan[edit]
In Japan, iced coffee (アイスコーヒー, aisu kōhī) has been drunk since Taishō period (around the 1920s) in coffeehouses. It is served with gum syrup and milk. Cold tea was already popular, so it was natural to drink cold coffee. Cold brew coffee is also common in Japan, where it is known as Dutch coffee (ダッチ・コーヒー, dacchi kōhī), due to the historical Dutch coffee trade from Indonesia. In 1969, UCC Ueshima Coffee released canned coffee, which made coffee available everywhere. Today, canned liquid coffee is consumed both cold and hot.
Philippines[edit]
An iced cappuccino with cream on top
Iced coffee is also popular in the Philippines, and it is served in a number of cafés. Notable chains of Philippines coffee shops include Figaro Coffee, Starbucks Coffee, Bo's Coffee, Fiorgelato Cafe and Coffee Bean Tea Leaf. For a more elaborate version, a scoop of ice cream is added on top. There are also Ready-to-Drink Coffee in cans.
Saudi Arabia[edit]
Iced coffee is a very well known drink in Saudi Arabia; its popularity is almost that of hot coffee. Recently, iced coffee has become a preferred drink among young Saudis especially in the very hot summer; temperatures sometimes reach 50 °C (122 °F).
Packaged iced coffee is gaining prominence in stores, featuring brands both foreign and domestic. For example, iced coffee (Nadeccino) has been introduced by a dairy company called NADEC, and powdered versions are introduced as an outstanding product innovation by a growing coffee brand called Cofique developed by a multinational food company called Goody.
Slovenia[edit]
In Slovenia, iced coffee is called "ledena kava". It is served in coffee shops and restaurants all across this tiny Alpine state. More popular during the summer than winter time. Ledena kava is composed with double espresso, vanilla ice cream, whipped cream, almond or chocolate flake and waffle. The most popular coffee brand Barcaffè is selling Prestige ice coffee in all supermarkets. Ice coffee is commonly prepared at home during summers and served typically as a desert.
Sri Lanka[edit]
In Sri Lanka Iced coffee served in special events and weddings typically in the afternoon. Sri Lankan iced coffee contained a bit of brandy to give it a distinct taste.
Thailand[edit]
Main article: Oliang
Thai iced coffee is brewed using strong black coffee, sweetened with sugar, heavy cream (or half-and-half) and cardamom, and quickly cooled and served over ice. Some variations are brewed using espresso. Thai iced coffee can be served with whipped cream on top for a layered effect, and garnished with cinnamon, vanilla or anise. It is a common menu item at Thai restaurants and works well after a spicy meal.
United States[edit]
This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (July 2012) (Learn how and when to remove this template message)
Long popular among coffee enthusiasts in the U.S.,[citation needed] iced coffee is quickly gaining popularity among the general consumer audience as evidenced by the fact that it is available in mass food franchises such as Dunkin' Donuts and sold bottled in grocery stores. Iced coffee is prepared many different ways, though traditionalists[who?] maintain that true iced coffee is cold brewed using one of a number of ways. Cold brew coffee contains up to 70% fewer bitter acids than heat brewed coffee, making for a smoother, richer tasting coffee drink.[citation needed]
Iced coffee can be made from cold brew coffee, where coffee grounds are soaked overnight and then strained. Prior to the commercialization of cold brewers, consumers took the matter into their own hands, cold-brewing an iced coffee concentrate by soaking ground coffee and chicory with water in a mayonnaise jar.[14] The next day, the grounds would be filtered out. The result was a very strong coffee concentrate that was mixed with milk and sweetened. This sweeter, creamier form of iced coffee is the type commonly found in New Orleans, Louisiana, at local coffee chains such as CC's Coffee House.[14]
Many coffee retailers simply use hot-brewed coffee in their iced coffee drinks. Starbucks specifically uses the double-strength method in which the coffee is brewed hot with twice the amount of grounds.[15] With this method, the melted ice does not dilute the strength and flavor of the coffee. Unlike the cold-brew process, this method does not eliminate the acidity inherent in hot-brewed coffee.[15]
Cold coffee drinks such as Frappuccinos are premade, presweetened and typically shelf stable. They are usually made using heat-brewed coffee.
Vietnam[edit]
Vietnamese iced coffee is drip coffee with condensed milk served over ice. In Vietnam, it is typical to use a phin filter or French press to brew the dark-roasted beans often used to make iced coffee. It is generally a sweeter, heavier drink than its Thai counterpart.
See also[edit]
Coffee portal
Café liégeois
List of coffee beverages
Mazagran (coffee beverage)
References[edit]
Jump up ^ Ukers, William Harrison (1922). All About Coffee. Tea and Coffee Trade Journal Company. pp. 655–656.
^ Jump up to: a b Doctor, Vikram (April 20, 2012). "Coffee Song: A rethink on Coffee". The Economic Times. Retrieved 2 November 2014.
Jump up ^ anon., Ice-cream and Cakes: A New Collection of Standard Fresh and Original Receipts for Household and Commercial Use, Charles Scribner's Sons, 1883, p. 98
Jump up ^ Table Talk 4 (Jan-Dec 1889), Table Talk Publishing Company, Philadelphia, p. 149
Jump up ^ K. Baedeker, Italy: Handbook for Travellers 3 (1880) p. 23
Jump up ^ The Complete Practical Confectioner, 6th edition, Chicago:J. Thompson Gill, 1890 p. 92
Jump up ^ "Iced Coffee Boom Started with Reprint of Recipe Booklet", The Spice Mill, June 1921 p. 960
Jump up ^ Storrs, Francis. "Dunkin's Run: A Love Story". Boston Magazine. Retrieved 7 August 2016.
Jump up ^ "Australian Iced Coffee (with Maple!) | The Sugar Hit". The Sugar Hit. 2015-02-23. Retrieved 2017-05-08.
Jump up ^ [1] A Vibrant Food Culture
Jump up ^ "More buyers take their coffee cold". Toronto Star, August 26, 2016. by Lisa Wright.
Jump up ^ Castillo-Feliú, Guillermo I. (2000-01-01). Culture and Customs of Chile. Greenwood Publishing Group. ISBN 9780313307836.
Jump up ^ "Home - Quarta Caffè". Archived from the original on 14 October 2013. Retrieved 13 October 2014.
^ Jump up to: a b Schwaner-Albright, Oliver (6 May 2007). "Iced Storm". The New York Times. Retrieved 24 October 2013.
^ Jump up to: a b Maroco, Madeline (2 August 2013). "The Ultimate Iced Coffee Taste Test". Huffington Post. Retrieved 24 October 2013.
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text:
Walter Payton NFL Man of the Year Award
From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Walter Payton Man of the Year
Given for
Excellence off the field regarding an NFL player's charity work.
Location
Varies
Presented by
National Football League
History
First award
1970 to Johnny Unitas
Most recent
J.J. Watt
Website
www.nfl.com/manoftheyear/
The Walter Payton NFL Man of the Year award is presented annually by the National Football League (NFL) honoring a player's volunteer and charity work, as well as his excellence on the field. Prior to 1999, it was called simply the NFL Man of the Year Award. Shortly after Chicago Bears running back Walter Payton died (having been the 1977 recipient himself), the award was renamed to honor his legacy as a humanitarian. Each year, a winner is selected from 32 nominees from the 32 different teams. A panel of judges, which includes the Commissioner of the NFL, Connie Payton (widow of Walter Payton), the previous year's winner, and a number of former players select the winner of the award. The Man of the Year winner receives a $50,000 donation in his name to a charity of his choice. The other 31 finalists also receive donations in their name of $5,000 each to charities of their choice. The Chicago Bears and Kansas City Chiefs have had more winners of the award than any other team, with 5 winners each.
Each winner who is currently active in the league, beginning in Week 14 of the 2017 season, has a patch on their uniforms. The currently active winners are: Drew Brees, Thomas Davis, Larry Fitzgerald, Eli Manning, and J.J. Watt. The nominees of each team are given a helmet decal to wear for the remainder of the season.[1]
Winners[edit]
Year
Player
Position
Team
Ref
1970 Johnny Unitas Quarterback Baltimore Colts [2]
1971 John Hadl Quarterback San Diego Chargers [3]
1972 Willie Lanier Linebacker Kansas City Chiefs
1973 Len Dawson Quarterback Kansas City Chiefs
1974 George Blanda Quarterback Oakland Raiders
1975 Ken Anderson Quarterback Cincinnati Bengals
1976 Franco Harris Running back Pittsburgh Steelers
1977 Walter Payton Running back Chicago Bears
1978 Roger Staubach Quarterback Dallas Cowboys
1979 Joe Greene Defensive Tackle Pittsburgh Steelers
1980 Harold Carmichael Wide receiver Philadelphia Eagles
1981 Lynn Swann Wide receiver Pittsburgh Steelers
1982 Joe Theismann Quarterback Washington Redskins
1983 Rolf Benirschke Placekicker San Diego Chargers
1984 Marty Lyons Defensive tackle New York Jets
1985 Dwight Stephenson Center Miami Dolphins
1986 Reggie Williams Linebacker Cincinnati Bengals
1987 Dave Duerson Safety Chicago Bears
1988 Steve Largent Wide receiver Seattle Seahawks
1989 Warren Moon Quarterback Houston Oilers
1990 Mike Singletary Linebacker Chicago Bears
1991 Anthony Muñoz Offensive tackle Cincinnati Bengals
1992 John Elway Quarterback Denver Broncos
1993 Derrick Thomas Linebacker Kansas City Chiefs
1994 Junior Seau Linebacker San Diego Chargers
1995 Boomer Esiason Quarterback New York Jets
1996 Darrell Green Cornerback Washington Redskins
1997 Troy Aikman Quarterback Dallas Cowboys
1998 Dan Marino Quarterback Miami Dolphins
1999 Cris Carter Wide receiver Minnesota Vikings
2000 Derrick Brooks Linebacker Tampa Bay Buccaneers
Jim Flanigan Defensive tackle Chicago Bears
2001 Jerome Bettis Running back Pittsburgh Steelers
2002 Troy Vincent Cornerback Philadelphia Eagles
2003 Will Shields Guard Kansas City Chiefs
2004 Warrick Dunn Running back Atlanta Falcons
2005 Peyton Manning Quarterback Indianapolis Colts
2006 Drew Brees Quarterback New Orleans Saints
LaDainian Tomlinson Running back San Diego Chargers
2007 Jason Taylor Defensive end Miami Dolphins
2008 Kurt Warner Quarterback Arizona Cardinals [4]
2009 Brian Waters Guard Kansas City Chiefs [5]
2010 Madieu Williams Safety Minnesota Vikings [6]
2011 Matt Birk Center Baltimore Ravens
2012 Jason Witten Tight end Dallas Cowboys
2013 Charles Tillman Cornerback Chicago Bears
2014 Thomas Davis Linebacker Carolina Panthers
2015 Anquan Boldin Wide receiver San Francisco 49ers [7]
2016 Larry Fitzgerald Wide receiver Arizona Cardinals [8]
Eli Manning Quarterback New York Giants [8]
2017 J. J. Watt Defensive end Houston Texans
See also[edit]
Walter Camp Man of the Year
Walter Camp Distinguished American Award
Walter Camp Alumni of the Year
Amos Alonzo Stagg Award
National Football Foundation Distinguished American Award
National Football Foundation Gold Medal Winners
Theodore Roosevelt Award
"Whizzer" White NFL Man of the Year Award
Athletes in Action/Bart Starr Award
Laureus Sport for Good Award
References[edit]
General
"Previous Walter Payton NFL Man of the Year winners" (PDF). National Football League. Retrieved November 12, 2016.
Specific
Jump up ^ http://www.nfl.com/manoftheyear
Jump up ^ "Johnny Unitas NFL & AFL Statistics". Pro Football Reference. Sports Reference, LLC. Retrieved February 7, 2011.
Jump up ^ "John Hadl NFL & AFL Statistics". Pro Football Reference. Sports Reference, LLC. Retrieved February 7, 2011.
Jump up ^ "Warner named Payton award winner". United Press International. February 1, 2009. Retrieved February 7, 2011.
Jump up ^ "Brian Waters named NFL Man of the Year". United Press International. February 7, 2010. Retrieved February 7, 2011.
Jump up ^ Gardner, Tim (February 6, 2011). "Vikings' Madieu Williams named Walter Payton Man of the Year". USA Today. Retrieved February 7, 2011.
Jump up ^ Hagemann, Andie (February 6, 2016). "Anquan Boldin named Walter Payton Man of the Year". NFL.com. Retrieved February 7, 2016.
^ Jump up to: a b "Fitzgerald, Eli both named Walter Payton Man of Year". NFL.com. February 4, 2017.
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Former awards presented
Madden Most Valuable Protectors Award (2011)
GMC Never Say Never Moment of the Year (2011–14)
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