text:
Joseph Sikora
From Wikipedia, the free encyclopedia
Jump to: navigation, search
Joseph Sikora
Joseph Sikora interviewed in 2016
Born
(1976-06-27) June 27, 1976 (age 41)
Chicago, Illinois, United States
Occupation
Actor
Years active
1987–present
Joseph Sikora (born June 27, 1976) is an Polish American actor.
Contents
[hide]
1 Early life
2 Career
3 Filmography
3.1 Films
3.2 Television
4 References
5 External links
Early life[edit]
Sikora was born in Chicago, Illinois, and lived in the Jefferson Park and Norwood Park neighborhoods.[1] He attended Notre Dame College Prep for high school. He studied acting at Chicago Columbia College, where he received a BA in theater.
Career[edit]
As a child, Sikora appeared in a McDonald's commercial with Michael Jordan. He made his Broadway debut in 2006 after he was cast as one of the leads on The Caine Mutiny Court-Martial.[2] He is also an ensemble member of Chicago's Shattered Globe Theatre Company.
Sikora made his acting debut in an episode of The New Adam-12 after playing extras on a few TV shows. He was cast as Johnny in Rudy. After making small appearances in TV shows and films such as Early Edition, Turks, The Watcher, and Ghost World, he was cast in two episodes of Third Watch.
In 2003, Sikora was cast as Roger in the direct-to-video biographical-drama film Gacy. After making a few appearances on low-budget movies, he was cast in the Golden Globe-nominated Normal, which he feels was his "break-through" moment when the star of the movie, Tom Wilkinson, told him that "all you have to do is think the line and the camera will read it".[3]
He also took part in plays and was part of the Geffen Theatre's production of Fat Pig and the Lost Angeles Theatre's production of Killer Joe.[4] He made a lot of TV appearances between 2005–2012, appearing in major network shows including ER, Grey's Anatomy, Criminal Minds, Without a Trace, CSI: Miami, Prison Break, Lost, and Dollhouse.[5] He was later cast in the 2007 horror film Night Skies.
He was later cast in two episodes of Law & Order: Special Victims Unit in 2010. That same year, he was cast as an Orderly at the Mental Hospital in Shutter Island. In 2011, he was cast in the television pilot for Body of Proof, as well as being signed in a full role in Adult Swim's comedy horror TV series The Heart, She Holler, playing the Sheriff. In early 2012, he signed on to appear in Safe as the son of the head of the Russian mafia. He returned to theater in September 2012 with The Freedom of the City.[6]
In October 2013, he was cast in Starz! original drama series Power.[7]
In 2012, he appeared in Jack Reacher, in which he played a sniper wrongfully accused of gunning down random people in Pittsburgh and Jack Reacher is called in to prove that he is innocent.[8]
Filmography[edit]
Films[edit]
Year
Title
Role
Notes
1993 Rudy Young Johnny Wilson
1997 "My Best Friend's Wedding" Boy singing in tennis court
2000 The Watcher Skater
2001 Ghost World Reggae Fan
2003 Gacy Roger Direct-to-video
Normal Wayne Applewood Television film
2007 Night Skies Joe
2007 Charlie Wilson's War Chess Player
2010 Shutter Island Glen Miga
2012 Safe Vassily Docheski
Jack Reacher James Barr
Television[edit]
Year
Title
Role
Notes
1990 The New Adam-12 1 episode
1998 Early Edition Rick Williams 1 episode
2004 Mr monk and the paper boy Cashier 1 episode
Third Watch J.D. Hart 2 episodes
CSI: NY Joe Riggs 1 episode
2005 ER Riley 1 episode
Grey's Anatomy Shane Herman 1 episode
Criminal Minds Jimmy Baker 1 episode
Without a Trace Malcolm Neilus 1 episode
2006 CSI: Miami Howard Benchley 1 episode
Prison Break Sara's Boyfriend 1 episode
2008 Lost Co-Pilot 1 episode
2009 Dollhouse Jimmy Baker 1 episode
2010 Rubicon Daniel Burns Voice
2 episodes
Law & Order: Special Victims Unit Jason Gambel 2 episodes
2010–2011 Boardwalk Empire Hans Schroeder 2 episodes
2011 Body of Proof Tom Hanson 1 episode
White Collar Jonas Ganz 1 episode
Blue Bloods Mark Phelan 1 episode
2011–2013 The Heart, She Holler Sheriff 18 episodes
2013 The Good Wife (TV series) Agent Norwich 1 episode
2014 True Detective Ginger 2 episodes
Banshee Sharp 3 episodes
Unforgettable Bob 1 episode
2014–present Power Tommy Egan
2015 The Player Dominic McCall 1 episode
2016 Underground Frog Jack 2 episodes
Chicago P.D. Kevin 1 episode
References[edit]
Jump up ^ Samuels Gibbs, Adrienne (September 12, 2016). "Power Star Joseph Sikora on His Chicago Graffiti Crew Days". Chicago magazine.
Jump up ^ Gans, Andrew (28 February 2006). "Sikora to Make Broadway Debut in Caine Mutiny Court-Martial". Playbill. Retrieved 28 October 2013.
Jump up ^ Cesarine, Indira. "INTERVIEW WITH ACTOR JOSEPH SIKORA – STARRING OPPOSITE TOM CRUISE IN "JACK REACHER"". Untitled Magazine. Retrieved 28 October 2013.
Jump up ^ Scott Lipton, Brian (26 June 2007). "Atkinson, Bernthal, Newman, Sikora to Join Geffen's Fat Pig". Theatermania. Retrieved 28 October 2013.
Jump up ^ "Sneak Peek – Dollhouse "Belle Chose"". TVovermind.com. 8 October 2009. Retrieved 28 October 2013. |first1= missing |last1= in Authors list (help)
Jump up ^ Gioia, Michael (6 Sep 2012). "Brian Friel's The Freedom of the City, With Cara Seymour, Joe Sikora, Will Kick Off Irish Rep's 25th Season". Playbill. Retrieved 28 October 2013.
Jump up ^ ANDREEVA, NELLIE (22 October 2013). "Lela Loren, Naturi Naughton & Joseph Sikora To Co-Star In Starz Series ‘Power’". Deadline.com. Retrieved 28 October 2013.
Jump up ^ Hutchinson, Sean (20 December 2012). "Film Review: Jack Reacher". LatinoReview. Retrieved 28 October 2013.
External links[edit]
Joseph Sikora on IMDb
Broadway Bio
Rotten Tomato Profile
TV.com Bio
Yahoo Movies profile
NYTimes Bio
TV Guide Bio
Retrieved from "https://en.wikipedia.org/w/index.php?title=Joseph_Sikora&oldid=799154112"
Categories:
1976 births
Male actors from Chicago
Living people
American male television actors
American male film actors
Columbia College Chicago alumni
20th-century American male actors
21st-century American male actors
Hidden categories:
CS1 errors: missing author or editor
Articles with hCards
Navigation menu
Personal tools
Not logged in
Talk
Contributions
Create account
Log in
Namespaces
Article
Talk
Variants
Views
Read
Edit
View history
More
Search
Navigation
Main page
Contents
Featured content
Current events
Random article
Donate to Wikipedia
Wikipedia store
Interaction
Help
About Wikipedia
Community portal
Recent changes
Contact page
Tools
What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Wikidata item
Cite this page
Print/export
Create a book
Download as PDF
Printable version
Languages
العربية
Español
فارسی
Français
한국어
Italiano
Edit links
This page was last edited on 6 September 2017, at 00:00.
Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.
Privacy policy
About Wikipedia
Disclaimers
Contact Wikipedia
Developers
Cookie statement
Mobile view
Enable previews

key: html

type: local

value: div

attrs: id class

values: mw-page-base noprint

values: mw-head-base noprint

value: a

attrs: id class lang

values: firstHeading firstHeading en

values: siteSub noprint

values: jump-to-nav mw-jump

value: span

value: th

attrs: colspan style

value: tr

value: img

attrs: alt src width height srcset data-file-width data-file-height

attrs: href class

value: td

attrs: href title

values:
/wiki/Starz_(TV_channel)
mw-redirect
Starz (TV channel)

values:
headerSort
0
columnheader button
Sort ascending

values: My Best Friend's Wedding (film) (page does not exist)

values: Charlie Wilson's War (2007 film) (page does not exist)

values:
/wiki/The_Good_Wife_(TV_series)
mw-redirect
The Good Wife (TV series)

values:
/wiki/True_Detective_(TV_series)
mw-redirect
True Detective (TV series)

values:
/wiki/Unforgettable_(2011_TV_series)
mw-redirect
Unforgettable (2011 TV series)

values:
reflist mw-references-wrap
list-style-type: decimal;

values:
nofollow
http://www.imdb.com/name/nm0797746/
external text

values: Category:American male television actors

values: Category:Columbia College Chicago alumni

values: Category:20th-century American male actors

values: Category:21st-century American male actors

values: Category:CS1 errors: missing author or editor

values: Discussion about edits from this IP address [ctrl-alt-n]

values: A list of edits made from this IP address [ctrl-alt-y]

values: You are encouraged to create an account and log in; however, it is not mandatory

values: You're encouraged to log in; however, it's not mandatory. [ctrl-alt-o]

values:
/wiki/Joseph_Sikora
View the content page [ctrl-alt-c]
c

values: Discussion about the content page [ctrl-alt-t]

values: p-namespaces navigation vectorTabs p-namespaces-label

values:
p-variants
navigation
vectorMenu emptyPortlet
p-variants-label

values: Past revisions of this page [ctrl-alt-h]

values: p-views navigation vectorTabs p-views-label

values:
p-cactions
navigation
vectorMenu emptyPortlet
p-cactions-label

values:
mw-wiki-logo
/wiki/Main_Page
Visit the main page

values:
/wiki/Main_Page
Visit the main page [ctrl-alt-z]
z

values: Featured content – the best of Wikipedia

values: Find background information on current events

values:
/wiki/Special:Random
Load a random article [ctrl-alt-x]
x

values: portal navigation p-navigation p-navigation-label

values: Guidance on how to use and edit Wikipedia

values: About the project, what you can do, where to find things

values: A list of recent changes in the wiki [ctrl-alt-r]

values: portal navigation p-interaction p-interaction-label

values: List of all English Wikipedia pages containing links to this page [ctrl-alt-j]

values: Recent changes in pages linked from this page [ctrl-alt-k]

values:
/wiki/Wikipedia:File_Upload_Wizard
Upload files [ctrl-alt-u]
u

values: A list of all special pages [ctrl-alt-q]

values: Permanent link to this revision of the page

values: Link to connected data repository item [ctrl-alt-g]

values: Printable version of this page [ctrl-alt-p]

values:
uls-settings-trigger
Language settings
0
button
true

values: جوزيف سيكورا – Arabic

values: جوزف سیکورا – Persian

values: 조지프 시코라 – Korean

values: /static/images/wikimedia-button-1.5x.png 1.5x, /static/images/wikimedia-button-2x.png 2x

values: /static/images/poweredby_mediawiki_132x47.png 1.5x, /static/images/poweredby_mediawiki_176x62.png 2x

values:
suggestions
display: none; font-size: 13px;

values: mediawiki ltr sitedir-ltr mw-hide-empty-elt ns-0 ns-subject page-Joseph_Sikora rootpage-Joseph_Sikora skin-vector action-view


text:
Crème brûlée
From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Crème brûlée
Alternative names
Burnt cream, Trinity cream, crema catalana, Cambridge burnt cream
Course
Dessert
Place of origin
France or Catalonia or England
Serving temperature
Room temperature
Main ingredients
Custard, caramel
Cookbook: Crème brûlée Media: Crème brûlée
Crème brûlée being prepared with a small torch
Crème brûlée (/ˌkrɛm bruːˈleɪ/; French pronunciation: [kʁɛm bʁy.le]), also known as burnt cream or Trinity cream,[1] is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. It is normally served at slightly chilled; the heat from the caramelizing process tends to warm the custard producing a cool center. The custard base is traditionally flavored with vanilla, but can have a variety of other flavorings.
Contents
1 History
2 Ingredients
3 Crema catalana
4 Technique
5 See also
6 References
7 Bibliography
8 External links
History[edit]
The earliest known recipe for crème brûlée appears in François Massialot's 1691 cookbook Cuisinier royal et bourgeois.[2][3] The name "burnt cream" was used in the 1702 English translation.[4] In 1740 Massialot referred to a similar recipe as crême à l'Angloise; 'English cream'.
The dish then vanished from French cookbooks until the 1980s.[2] A version of crème brûlée (known locally as Trinity Cream or Cambridge burnt cream) was introduced at Trinity College, Cambridge, in 1879 with the college arms impressed on top of the cream with a branding iron'.[1]
Crème brûlée was not very common in French and English cookbooks of the nineteenth and twentieth centuries.[5] It became extremely popular in the 1980s, "a symbol of that decade's self-indulgence and the darling of the restaurant boom",[6][7] probably popularized by Sirio Maccioni at his New York restaurant Le Cirque. He claimed to have made it "the most famous and by far the most popular dessert in restaurants from Paris to Peoria".[5][8]
Ingredients[edit]
Fresh Cream
Sugar
Egg
Vanilla Extract
Crema catalana[edit]
In Catalan cuisine, crema catalana ("Catalan cream") or crema cremada ("Burnt cream"), is a dish "virtually identical" to crème brûlée;[6] The first known recipe for crema catalana appears in the Catalan cookbooks Llibre de Sent Soví (14th century)[9][page needed] and Llibre del Coch (16th century).[10][page needed] The recipe included a custard cream, over which sugar was poured and subsequently burnt with a hot iron rod, creating the characteristic burnt crust.[citation needed] Analogous recipes appear in 17th century Spanish cookery books, usually under the name of Cream of Saint Joseph ("Crema de san José"), since it was a traditional dessert served during Saint Joseph's Day, although nowadays it is consumed at all times of the year. The custard is flavored with lemon or orange zest, and cinnamon.[7] The burnt sugar topping is documented in 1770.[11] The recipe was referred to as crema catalana (Catalan cream) for the first time by the Spanish friar Juan de Altamiras in his 1745 cookbook, where the recipe was said to be of Catalan origin.[11] However, there are claims that Juan de Altamiras got his recipe during his stay in the Portuguese city of Monsaraz, Alentejo in his youth.[citation needed]
Technique[edit]
Crème brûlée flambée
Crème brûlée is usually served in individual ramekins. Discs of caramel may be prepared separately and put on top just before serving, or the caramel may be formed directly on top of the custard immediately before serving. To do this, sugar is sprinkled onto the custard, then caramelized under a salamander broiler or with a butane torch.[12] Two styles exist to make crème brûlée. The common format is to create a "hot" custard, traditionally by whisking egg yolks in a double boiler with sugar and incorporate the cream, with vanilla following once the custard is off the heat. Likewise, this can be achieved by tempering the egg yolk/sugar mixture with hot cream, then adding vanilla at the end. There also exists a "cold" method, wherein the egg yolks and sugar are whisked together until the mixture reaches ribbon stage. Then, cold heavy cream is whisked into the yolk mixture followed by vanilla. After the custard is achieved, the mixture is dished into ramekins and the ramekins are placed into a large pan. Hot/boiling water is poured into the pan until it reaches halfway up the ramekin and is placed into the oven until the center is jiggly and the edges set. Pulling the crème brûlée out at this point ensures a creamy dessert.
See also[edit]
Crème caramel, also known as flan (not to be confused with the English flan)
Custard tart
Egg tart
List of custard desserts
List of French desserts
Pudding
References[edit]
^ Jump up to: a b Alan Davidson (21 August 2014). The Oxford Companion to Food. OUP Oxford. pp. 230–. ISBN 978-0-19-104072-6.
^ Jump up to: a b The Oxford Companion to Sugar and Sweets. Oxford University Press. 1 April 2015. pp. 383–. ISBN 978-0-19-931362-4.
Jump up ^ Jane Grigson (1 January 1985). Jane Grigson's British Cookery. Atheneum.
Jump up ^ Harold McGee (20 March 2007). On Food and Cooking: The Science and Lore of the Kitchen. Simon and Schuster. p. 97. ISBN 978-1-4165-5637-4.
^ Jump up to: a b Darra Goldstein, ed., The Oxford Companion to Sugar and Sweets, 2015, ISBN 0199313393, s.v. 'Crème brûlée'
^ Jump up to: a b Colman Andrews (3 December 2005). Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast. Harvard Common Press. pp. 247–. ISBN 978-1-55832-329-2.
^ Jump up to: a b Richard Sax (9 November 2010). Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes. Houghton Mifflin Harcourt. pp. 149–. ISBN 0-547-50480-2.
Jump up ^ Sirio Maccioni, Peter Elliot, Sirio: The Story of my Life and Le Cirque, 2004, ISBN 0471204560, p. 216
Jump up ^ Llibre de Sent Soví. Llibre de totes maneres de potatges de menjar', a cura de Rudolf Grewe. Edició revisada per Amadeu J. Soberanas i Joan Santanach. 'Llibre de totes maneres de confits', edició crítica de Joan Santanach i Suñol. Barcelona, Barcino (Els nostres clàssics, B 22) / Lluís Cifuentes i Comamala
Jump up ^ El convit del Tirant, Jaume Fàbrega, Pages Editors, 2007. ISBN 978-84-9779-520-3
^ Jump up to: a b Nuevo arte de la cocina española. Ariel. 1 October 2017. p. 493. ISBN 978-84-344-2530-9.
Jump up ^ Cloake, Felicity (19 September 2012). "How to cook perfect creme brulee". The Guardian. Retrieved 9 September 2016.
Bibliography[edit]
"Origin of Crème Brûlée", Petits Propos Culinaires 31:61 (March 1989).
External links[edit]
Wikimedia Commons has media related to Crème brûlée.
Wikibooks has a book on the topic of: Cookbook:Crème Brûlée
The dictionary definition of crème brûlée at Wiktionary
Retrieved from "https://en.wikipedia.org/w/index.php?title=Crème_brûlée&oldid=854635732"
Categories:
Custard desserts
French desserts
Flambéed foods
Hidden categories:
Wikipedia articles needing page number citations from May 2018
All articles with unsourced statements
Articles with unsourced statements from October 2017
Articles with unsourced statements from April 2018
Navigation menu
Personal tools
Not logged in
Talk
Contributions
Create account
Log in
Namespaces
Article
Talk
Variants
Views
Read
Edit
View history
More
Search
Navigation
Main page
Contents
Featured content
Current events
Random article
Donate to Wikipedia
Wikipedia store
Interaction
Help
About Wikipedia
Community portal
Recent changes
Contact page
Tools
What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Wikidata item
Cite this page
Print/export
Create a book
Download as PDF
Printable version
In other projects
Wikimedia Commons
Languages
العربية
Azərbaycanca
Български
Català
Čeština
Dansk
Deutsch
Español
Euskara
فارسی
Français
한국어
Հայերեն
Íslenska
Italiano
עברית
Nederlands
日本語
Norsk
Norsk nynorsk
Polski
Português
Română
Русский
Simple English
Suomi
Svenska
Tagalog
ไทย
Українська
Tiếng Việt
粵語
中文
24 more
Edit links
This page was last edited on 12 August 2018, at 19:43 (UTC).
Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.
Privacy policy
About Wikipedia
Disclaimers
Contact Wikipedia
Developers
Cookie statement
Mobile view
Enable previews

values: mw-page-base noprint

values: mw-head-base noprint

value: i

values: firstHeading firstHeading en

values: siteSub noprint

attrs: class href

values: mw-jump-link #mw-head

values: mw-jump-link #p-search

value: caption

values: 2014 0531 Crème brûlée Doi Mae Salong.jpg

attrs: scope style

attrs: alt src width height class srcset data-file-width data-file-height

values: Representation in the International Phonetic Alphabet (IPA)

values: checkbox button toctogglecheckbox toctogglecheckbox display:none

values: -moz-column-width: 30em; -webkit-column-width: 30em; column-width: 30em;

values: This citation requires a reference to the specific page or range of pages in which the material appears. (May 2018)

values: The sources in the previous sentence only point to reviews about the books, and don't say anything about crema catalana (October 2017)

values:
noprint Inline-Template Template-Fact
white-space:nowrap;

values:
/wiki/Orange_zest
mw-redirect
Orange zest

values: This claim needs references to reliable sources. (April 2018)

values: Category:Wikipedia articles needing page number citations from May 2018

values: Category:All articles with unsourced statements

values: Category:Articles with unsourced statements from October 2017

values: Category:Articles with unsourced statements from April 2018

values: Discussion about edits from this IP address [ctrl-alt-n]

values: A list of edits made from this IP address [ctrl-alt-y]

values: You are encouraged to create an account and log in; however, it is not mandatory

values: You're encouraged to log in; however, it's not mandatory. [ctrl-alt-o]

values:
/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e
View the content page [ctrl-alt-c]
c

values: Discussion about the content page [ctrl-alt-t]

values: p-namespaces navigation vectorTabs p-namespaces-label

values:
p-variants
navigation
vectorMenu emptyPortlet
p-variants-label

values: Past revisions of this page [ctrl-alt-h]

values: p-views navigation vectorTabs p-views-label

values:
p-cactions
navigation
vectorMenu emptyPortlet
p-cactions-label

values:
mw-wiki-logo
/wiki/Main_Page
Visit the main page

values:
/wiki/Main_Page
Visit the main page [ctrl-alt-z]
z

values: Featured content – the best of Wikipedia

values: Find background information on current events

values:
/wiki/Special:Random
Load a random article [ctrl-alt-x]
x

values: portal navigation p-navigation p-navigation-label

values: portal navigation p-wikibase-otherprojects p-wikibase-otherprojects-label

values: كريم بروليه – Arabic

values:
interlanguage-link interwiki-az
display: none;

values: Крем брюле – Bulgarian

values:
interlanguage-link interwiki-bg
display: none;

values:
interlanguage-link interwiki-ca
display: none;

values:
interlanguage-link interwiki-cs
display: none;

values:
interlanguage-link interwiki-da
display: none;

values:
interlanguage-link interwiki-eu
display: none;

values: کرم بروله – Persian

values:
interlanguage-link interwiki-fa
display: none;

values: 크렘 브륄레 – Korean

values: Կրեմ-բրյուլե – Armenian

values:
interlanguage-link interwiki-hy
display: none;

values:
interlanguage-link interwiki-is
display: none;

values:
interlanguage-link interwiki-it
display: none;

values: קרם ברולה – Hebrew

values:
interlanguage-link interwiki-he
display: none;

values:
interlanguage-link interwiki-nl
display: none;

values: クレームブリュレ – Japanese

values:
interlanguage-link interwiki-no
display: none;

values:
interlanguage-link interwiki-nn
display: none;

values:
interlanguage-link interwiki-pl
display: none;

values:
interlanguage-link interwiki-ro
display: none;

values: Крем-брюле – Russian

values:
interlanguage-link interwiki-simple
display: none;

values:
interlanguage-link interwiki-fi
display: none;

values:
interlanguage-link interwiki-sv
display: none;

values:
interlanguage-link interwiki-tl
display: none;

values: แครมบรูว์เล – Thai

values:
interlanguage-link interwiki-th
display: none;

values: Крем-брюле – Ukrainian

values:
interlanguage-link interwiki-uk
display: none;

values:
interlanguage-link interwiki-vi
display: none;

values:
interlanguage-link interwiki-zh-yue
display: none;

values: All languages (initial selection from common choices by you and others)

values: mediawiki ltr sitedir-ltr mw-hide-empty-elt ns-0 ns-subject page-Crème_brûlée rootpage-Crème_brûlée skin-vector action-view