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Strait of Malacca
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Strait of Malacca
Malay: Selat Melaka
Indonesian: Selat Malaka
The Strait of Malacca connects the Pacific Ocean to the east with the Indian Ocean to the west
Location
Andaman Sea-Karimata Strait
Coordinates
4°N 100°E / 4°N 100°E / 4; 100 (Strait of Malacca)Coordinates: 4°N 100°E / 4°N 100°E / 4; 100 (Strait of Malacca)
Type
Strait
Basin countries
Malaysia
Singapore
Indonesia
Settlements
Melaka
The Strait of Malacca (Malay: Selat Melaka, Indonesian: Selat Malaka; Jawi: سلت ملاک) or Straits of Malacca is a narrow, 550 mi (890 km) stretch of water between the Malay Peninsula (Peninsular Malaysia) and the Indonesian island of Sumatra.[1] It is named after the Malacca Sultanate that ruled over the archipelago between 1400 and 1511.
Contents
[hide]
1 Extent
2 Economic importance
3 Shipping hazards
4 Proposals to relieve the strait
5 History
6 See also
7 Further reading
8 References
9 External links
Extent[edit]
The International Hydrographic Organization defines the limits of the Strait of Malacca as follows:[2]
On the West. A line joining Pedropunt, the Northernmost point of Sumatra (5°40′N 95°26′E / 5.667°N 95.433°E / 5.667; 95.433) and Lem Voalan the Southern extremity of Goh Puket [Phuket Island] in Siam [Thailand] (7°45′N 98°18′E / 7.750°N 98.300°E / 7.750; 98.300).
On the East. A line joining Tanjong Piai (Bulus), the Southern extremity of the Malay Peninsula (1°16′N 103°31′E / 1.267°N 103.517°E / 1.267; 103.517) and The Brothers (1°11.5′N 103°21′E / 1.1917°N 103.350°E / 1.1917; 103.350) and thence to Klein Karimoen (1°10′N 103°23.5′E / 1.167°N 103.3917°E / 1.167; 103.3917).
On the North. The Southwestern coast of the Malay Peninsula.
On the South. The Northeastern coast of Sumatra as far to the eastward as Tanjong Kedabu (1°06′N 102°58′E / 1.100°N 102.967°E / 1.100; 102.967) thence to Klein Karimoen.
Economic importance[edit]
From an economic and strategic perspective, the Strait of Malacca is one of the most important shipping lanes in the world.
The strait is the main shipping channel between the Indian Ocean and the Pacific Ocean, linking major Asian economies such as India, Indonesia, Malaysia, Singapore, China, Japan, Taiwan, and South Korea. Over 94,000 vessels[3] pass through the strait each year (2008) making it the busiest strait in the world,[4] carrying about 25% of the world's traded goods, including oil, Chinese manufactured products, coal, palm oil and Indonesian coffee.[5] About a quarter of all oil carried by sea passes through the Strait, mainly from Persian Gulf suppliers to Asian markets. In 2007, an estimated 13.7 million barrels per day were transported through the strait, increasing to an estimated 15.2 million barrels per day in 2011.[6] In addition, it is also one of the world's most congested shipping choke points because it narrows to only 2.8 km (1.5 nautical miles) wide at the Phillips Channel (close to the south of Singapore).[7]
The maximum size of a vessel that can pass through the Strait is referred to as Malaccamax. For some of the world's largest ships (mostly oil tankers), the Strait's minimum depth (25 metres or 82 feet) is not deep enough. In addition, the next closest passageway (the Sunda Strait between Sumatra and Java) is even more shallow and narrow than Malacca. Therefore, these large ships must detour several thousand miles/kilometers and use the Lombok Strait, Makassar Strait, Sibutu Passage, or Mindoro Strait instead.
Shipping hazards[edit]
See also: Piracy in the Strait of Malacca
Piracy has been a problem in the strait. Piracy had been high in the 2000s, with additional increase after the events of September 11, 2001.[8] After attacks rose again in the first half of 2004, regional navies stepped up their patrols of the area in July 2004. Subsequently, attacks on ships in the Strait of Malacca dropped, to 79 in 2005 and 50 in 2006.[9] Recent reports indicate that attacks have dropped to near-zero levels in recent years.[10]
There are 34 shipwrecks, some dating to the 1880s, in the Traffic Separation Scheme (TSS), the channel for commercial ships. These pose a collision hazard in the narrow and shallow strait.[11]
On 20 August 2017, the United States Navy destroyer USS John S. McCain was involved in a collision with the merchant ship Alnic MC east of strait off the coast of Malaysia.[12]
Yearly haze from the smoke of raging bush fires, limiting visibility.
Another risk is the annual haze due to bush fires in Sumatra, Indonesia. It may reduce visibility to 200 metres (660 ft), forcing ships to slow down in the busy strait. The strait is frequently used by ships longer than 350 metres (1,150 ft).[citation needed]
Proposals to relieve the strait[edit]
Further information: Thai Canal
Thailand has developed several plans to diminish the economic significance of the strait. The Thai government has, several times, proposed to cut a canal through the Isthmus of Kra, saving around 960 kilometres (600 mi) from the journey from the Indian Ocean to the Pacific. China has offered to cover the costs, according to a report leaked to The Washington Times in 2004. Nevertheless, and despite the support of several Thai politicians, the prohibitive financial and ecological costs suggest that such a canal will not be built.
A second alternative is to build a pipeline across the Isthmus of Kra to carry oil to ships waiting on the other side. Proponents say it would cut the cost of oil delivery to Asia by about $0.50/barrel ($3/m3). Burma has also made a similar pipeline proposal.
History[edit]
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (March 2017) (Learn how and when to remove this template message)
The Strait of Malacca as viewed from the city of Malacca, Malaysia. Indonesia is visible in the distance.
Early traders from Arabia, Africa, Persia, and the Southern Indian kingdoms reached Kedah before arriving at Guangzhou. Kedah served as a western port on the Malay Peninsula. They traded glassware, camphor, cotton goods, brocades, ivory, sandalwood, perfume, and precious stones. These traders sailed to Kedah via the monsoon winds between June and November. They returned between December and May. Kedah provided accommodations, porters, small vessels, bamboo rafts, elephants, and also tax collections for goods to be transported overland toward the eastern ports of the Malay Peninsula such as Langkasuka and Kelantan. After the Tenth Century, ships from China began to trade at these eastern trading posts and ports. Kedah and Funan were famous ports through the 6th century, before shipping began to utilize the Strait of Malacca itself as a trade route.
In the 7th century the maritime empire of Srivijaya based on Palembang, Sumatra, rose to power, and its influence expanded to the Malay peninsula and Java. The empire gained effective control on two major choke points in maritime Southeast Asia; the Strait of Malacca and the Sunda Strait. By launching a series of conquests and raids on potentially rival ports on both side of the strait, Srivijaya ensured its economic and military domination in the region lasted for about 700 years. Srivijaya gained a great benefit from the lucrative spice trade, the tributary trade system with China, and trade with Indian and Arab merchants. The Strait of Malacca became the important maritime trade route between India and China. The importance of the Strait of Malacca in global trade networks continued well into later centuries with the rise of the Malacca Sultanate in the 15th century, the Johor Sultanate, and the rise of the modern city-state of Singapore.
Since the 17th century, the strait has been the main shipping channel between the Indian Ocean and the Pacific Ocean. Different major regional powers managed the straits during different historical periods.[13]
In the early 19th century, the Dutch and British empires drew an arbitrary boundary line in the strait and promised to hunt down pirates on their respective sides; that line went on to become today's border between Malaysia and Indonesia.[1] The strait was already established as one of the world's busiest shipping lanes, with Indonesia controlling the majority of the sea lane.[14]
See also[edit]
Early history of Kedah
Malaccamax
Malacca Strait Bridge
Malacca Town
Mangroves of the Straits of Malacca
Piracy in the Strait of Malacca
Sultanate of Kedah
Action of 10 September 1782
Battle of Penang
Action of 13 November 1943
Action of 11 January 1944
Action of 14 February 1944
Action of 17 July 1944
Battle of the Malacca Strait
Further reading[edit]
Borschberg, Peter, The Singapore and Melaka Straits: Violence, Security and Diplomacy in the 17th Century (Singapore and Leiden: NUS Press and KITLV Press, 2010). https://www.academia.edu/4302722
Borschberg, Peter, ed., Iberians in the Singapore-Melaka Area and Adjacent Regions (16th to 18th Century) (Wiesbaden and Lisbon: Harrassowitz and Fundação Oriente, 2004). https://www.academia.edu/4302708
Borschberg, Peter, ed. The Memoirs and Memorials of Jacques de Coutre. Security, Trade and Society in 17th Century Southeast Asia (Singapore: NUS Press, 2013). https://www.academia.edu/4302722
Borschberg, Peter, ed., Journal, Memorials and Letters of Cornelis Matelieff de Jonge. Security, Diplomacy and Commerce in 17th Century Southeast Asia (Singapore: NUS Press, 2015). https://www.academia.edu/4302783
Borschberg, Peter, "The value of Admiral Matelieff's writings for the history of Southeast Asia, c.1600-1620", Journal of Southeast Asian Studies, 48(3), pp. 414-435. DOI: https://doi.org/10.1017/S002246341700056X
Borschberg P. and M. Krieger, ed., Water and State in Asia and Europe (New Delhi: Manohar, 2008). https://www.academia.edu/4311610
References[edit]
^ Jump up to: a b Winn, Patrick (27 Mar 2014). "Strait of Malacca Is World's New Piracy Hotspot". NBC News. Retrieved 14 March 2017.
Jump up ^ "Limits of Oceans and Seas, 3rd edition" (PDF). International Hydrographic Organization. 1953. Retrieved 7 February 2010.
Jump up ^ Aljazeera.net (in English)
Jump up ^ Strait of Malacca - World Oil Transit Chokepoints, Energy Information Administration, U.S. Department of Energy
Jump up ^ Freeman, Donald B. (2003). The Straits of Malacca: Gateway or Gauntlet?. McGill-Queen's University Press. ISBN 0-7735-2515-7. . A book review citing this information can be found at University of Toronto Quarterly, Volume 74, Number 1, Winter 2004/5, pp. 528-530
Jump up ^ World Oil Transit Chokepoints, Energy Information Administration, US Department of Energy
Jump up ^ World Oil Transit Chokepoints
Jump up ^ Raymond, Catherine (2009). "PIRACY AND ARMED ROBBERY IN THE MALACCA STRAIT: A Problem Solved?". Naval War College Review. 62: 31–42 – via Proquest.
Jump up ^ Piracy down 3rd year in row: IMB report, Journal of Commerce Online, January 23, 2007
Jump up ^ http://maritimesecurity.asia/free-2/piracy-2/drastic-drop-in-piracy-in-malacca-straits/
Jump up ^ 34 wrecks in sealane threaten passing ships
Jump up ^ http://www.navy.mil/submit/display.asp?story_id=102034
Jump up ^ Pineda, Guillermo (2012). "The Strait of Malacca as one of the most important geopolitical regions for the People's Republic of China". Academia.edu – via Academia.edu.
Jump up ^ "Malay Archipelago". THE MARITIME HERITAGE PROJECT. Retrieved 14 Mar 2017.
External links[edit]
Wikimedia Commons has media related to Strait of Malacca.
Library resources about
Strait of Malacca
Resources in your library
Resources in other libraries
World oil transit chokepoints
Maritime Security in Southeast Asia: U.S., Japanese, Regional, and Industry Strategies (National Bureau of Asian Research, November 2010)
BBC News report on the increased security in the Straits
"Going for the jugular" Report on the potential terrorist threat to the Straits. From the Economist, requires subscription, in the print edition June 10, 2004
China builds up strategic sea lanes
A report from the International Maritime Organisation on the implementation of a Straits "Marine Electronic Highway" - a series of technological measures to ensure safe and efficient use of the busy waters
Malacca, Singapore, and Indonesia (1978) by Michael Leifer
The Malacca Straits Research and Development Centre homepage
Al-Jazeera: Malacca Strait nations plan air patrol
The Strategic Importance of the Straits of Malacca for World Trade and Regional Development
AP: Singapore warns of terror threat in Malacca Strait, 2010-03-04
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Retrieved from "https://en.wikipedia.org/w/index.php?title=Strait_of_Malacca&oldid=827011430"
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MeatEater
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MeatEater
Created by
Zero Point Zero Production Inc.
Starring
Steven Rinella (host)
Country of origin
United States
No. of episodes
62
Production
Running time
Domestic: half-hour
Release
Original network
Sportsman Channel
Picture format
480i (SDTV),
1080i (HDTV)
Original release
January 1, 2012 – present
MeatEater is a non-fiction outdoors hunting television series in the United States airing on The Sportsman Channel starring Steven Rinella. The show first aired on January 1, 2012 and is produced by Zero Point Zero Production.[1]
Contents
[hide]
1 Episodes
1.1 Season 1
1.2 Season 2
1.3 Season 3
1.4 Season 4
1.5 Season 5
1.6 Season 6
1.7 Season 7
2 Awards and nominations
3 References
Episodes[edit]
Season 1[edit]
Ep.Num.
Title
Airdate
1
"Alaska: Blacktail Deer" January 1, 2012 (2012-01-01)
Steven Rinella wants to hunt where few have hunted before. To gain access to pristine ground, he charters a float plane to drop him high in the Alpine zone of Alaska’s Coastal Rainforest. He spends three days alone in the wild hunting for blacktail deer and cooks up rock-pounded tenderloin.[2]
2
"Alaska: Black Bear" January 8, 2012 (2012-01-08)
As the cold Alaskan winter approaches, bears flock to the high country of Alaska's Chugach Range while feasting on cranberry and blueberry. As summer turns to fall, the bears have exhausted low-elevation fruit and their quest to fatten up pushes them into higher and less accessible terrain. At the end of the hunt, Steven Rinella fries the black bear meat in its own fat as a celebratory meal.
3
"Arizona: Coues Whitetail Deer" January 15, 2012 (2012-01-15)
Steven Rinella draws a tag to hunt Coues deer in the mountains of southern Arizona. In tune with the local culture, Steve packs a small kit of tortillas, chilies, and all the fixings to prepare fire-grilled heart tacos.
4
"California: Wild Hogs" January 22, 2012 (2012-01-22)
On this trip, Steven Rinella travels to the Sacramento Valley in central California to hunt wild hogs. He prepares a back-country gourmet feast of pork loin roasted with apples and rosemary cooked in tinfoil over a fire.
5
"Montana: Mule Deer" January 29, 2012 (2012-01-29)
Along with a trio of pack llamas, Steven Rinella, along with his brother Matt and friend Matt Moison camp and hunt in the arid and frozen badlands of Eastern Montana for mule deer. To combat the freezing temperatures, Rinella makes a stew to celebrate a successful hunt.
6
"Texas: Aoudad" March 11, 2012 (2012-03-11)
Steven Rinella heads into the Texas backcountry after the Barbary sheep, or Aoudad, of North Africa. He cooks them up in traditional hunter-style over a fire.
7
"Texas: Javelina" April 1, 2012 (2012-04-01)
Steven Rinella heads to West Texas in search of javelina. Featured meal is boiled javelina with cactus pears.
8
"Alaska: Mountain Goat" April 8, 2012 (2012-04-08)
Every year, a handful of hunters draw a permit to hunt the Mills Creek region of Alaska’s Kenai Peninsula. Steven Rinella holds one of the permits this year, and he and his brother Danny backpack into the mountains, into country they’ve never seen, in hopes of finding a billy goat.
9
"Alaska: Ducks" April 15, 2012 (2012-04-15)
Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands in search of ducks and geese. With a big spread of decoys and a loyal retriever, they try to get their limit and fill their bellies with a constant supply of duck meat. Featured meal is willow-spit roasted whole duck.
10
"Wisconsin: Whitetail Deer" April 22, 2012 (2012-04-22)
Steven Rinella heads to Wisconsin to spend a few days on his friend's historical family farm. He enlists other locals to help him hunt for a big buck or doe in the famed Driftless area. Featured meal is grilled butterfly venison steaks and Hassenpfeffer.
Season 2[edit]
Ep.Num.
Title
Airdate
1
"Montana: Wild Turkey" July 1, 2012 (2012-07-01)
Steven Rinella and his brother Matt load up the llamas for a backcountry spring turkey hunt in Montana’s Powder River Breaks. This rugged terrain is the brothers’ long time stomping ground and they will pack deep into the badlands to get away from people and close to some Toms. Featured meal is camp-fried turkey schnitzel.
2
"Arizona: Mountain Lion" July 8, 2012 (2012-07-08)
America’s desert Southwest is a sharp, hard country of cactus, deep canyons, and big cats. Steven Rinella arrives to learn the truth about one of the hunting world’s most controversial acts—tracking a lion with dogs until it is bayed on a cliff or in a tree. Learning from two expert lion hunters, he immerses himself in a style of hunt that is totally new to him. He is humbled by the challenge it presents, this hunt is physically brutal and emotionally taxing. Sometimes the reward of the hunt is the thrill of success and a delicious meal, and other times it's a more personal, and possibly more important lesson of knowledge and humility.
3
"Mexico: Wild Buffalo" July 15, 2012 (2012-07-15)
Hunting a powerful living relic from a bygone era, Steven Rinella heads into the mountains of the Sonora Desert on a wild, free-ranging buffalo hunt. Steve knows buffalo, but seeing and stalking these beasts in this dry, stark habitat is a wild experience, very different from anything he’s every done. After a careful long-distance stalk Steve takes a young bull and winds up with yards of bison meat to share with his family, friends, and locals. With a little help, Steve prepares a multicultural feast for a table of hungry cowboys.
4
"New Zealand: Red Stag" October 14, 2012 (2012-10-14)
Steven Rinella flies halfway around the world to take on the red stag in New Zealand’s South Island. Steve learns whether his North American hunting skills will translate for these foreign beasts.
5
"New Zealand: Wild Boar" October 21, 2012 (2012-10-21)
Steven Rinella and local wild pig legend, Darren Moore, spend a day tracking down Captain Cook boars in the thick New Zealand bush. These pigs are tenacious and possibly dangerous to both the men and the dogs.. When success is had, Steve learns a new technique for field-prepping whole hogs.
6
"New Zealand: Tahr Part 1" October 28, 2012 (2012-10-28)
Steven Rinella gears up for a massive climb into New Zealand’s Southern Alps in pursuit of chamois and tahr. Guide and friend, Remi Warren, shows Steven the ropes of hunting the high-country of New Zealand’s alpine. The men travel light and hunt for food as they go, basing out of an alpine hut as they locate their quarry. With an impassable glacial river between Steve and his goal, things quickly get dangerous and intense.
7
"New Zealand: Tahr Part 2" November 4, 2012 (2012-11-04)
Steven Rinella continues his hunt in New Zealand working towards his ultimate goal. Featured meals are rock-grilled chamois, tahr tartar, and a mountaintop tahr-B-Q.
8
"Giving Thanks: Thanksgiving Cooking Special" November 18, 2012 (2012-11-18)
On this special Holiday episode, Steven Rinella cooks three dishes: wild turkey galantine, smoked black bear ham, and his take on the traditional mincemeat pie. Appetites run large as Steve makes a special meal for his family and friends.
Season 3[edit]
Ep.Num.
Title
Airdate
1
"True North: Alaska North Slope Caribou" January 6, 2013 (2013-01-06)
Steve and special guest, the author Tim Ferriss, travel to the remotest corner of Alaska to catch the annual migration of the famed Western Arctic caribou herd. On the open tundra they are met with challenges, wild adventures, and grizzlies. After two intense hunts for bull caribou, they feast on a stew of caribou sirloin and root vegetables thickened with bone marrow.
2
"The Greatest Draw: Alaska Dall Sheep Pt. I" January 13, 2013 (2013-01-13)
After drawing one of the most coveted big game permits in North America – a Tok Management Area Dall sheep tag – Steven Rinella heads out for a truly rare Alaskan experience. Along with two buddies, Steve is dropped deep into the Tok backcountry. After a rugged hike through nasty weather, Steve’s skills and fortitude are tested against his elusive, high-climbing quarry.
3
"The Greatest Draw: Alaska Dall Sheep Pt. II" January 20, 2013 (2013-01-20)
The culmination of Steven Rinella’s Tok sheep results in Steve and his hunting partners heading upriver to chase bears. A stalk ensues, and plenty of meat eating is enjoyed. Featured meals are Dall sheep steak with wild blueberry pancakes, Dall ribs cooked over a rock oven, and willow-roasted black bear loin.
4
"Sonoran Superbirds: Mexico Gould’s Turkey" January 27, 2013 (2013-01-27)
Steven Rinella crosses the border to call in and chase some big Gould’s turkeys. Of the five turkey species in North America, the Gould’s is the largest and is heavily protected in the US. On this Mexican adventure, Steve will be hunting with friend and expert Jay Scott. After their successful hunt Steve will use locally-sourced charcoal to grill up a big, brined bird.
5
"Cooking Special: Wild Game for the Big Game" February 2, 2013 (2013-02-02)
Steven Rinella prepares a collection of appetizers from animals harvested on recent MeatEater episodes for this "Big Game" cooking special. Featured dishes include tahr chili, Dall sheep sliders, Javelina tacos, and caribou sausage.
6
"Straight Flush: Montana Mountain Grouse" April 7, 2013 (2013-04-07)
Steven Rinella and his friend Ronny Boehme drive into the mountains of southwest Montana to hunt the high ridge tops for dusky grouse. Featured meal is dusky grouse jalapeño poppers and grouse fettuccine with a white wine and cream sauce.
7
"Meet the MeatEaters: Montana Crew Muley Pt. 1" April 14, 2013 (2013-04-14)
In the first installment of this two-part behind-the-scenes MeatEater episode, Steven Rinella promises his crew he will provide them with some venison to share with their families for Thanksgiving Dinner.
8
"Meet the MeatEaters: Montana Crew Muley Pt. 2" April 21, 2013 (2013-04-21)
The behind-the-scenes special of MeatEater continues.
9
"First Timers: Montana Mule Deer Pt. 1" April 28, 2013 (2013-04-28)
Television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella on a float trip for mule deer through the Missouri Breaks, hunting and camping along the way.
10
"First Timers: Montana Mule Deer Pt. 2" May 5, 2013 (2013-05-05)
The second installment of a two-part episode covering the first hunt taken by comedians Joe Rogan and Bryan Callen. Steven Rinella cooks a traditional camp meal of as buck liver cooked with onions and a whole venison head roasted under a bed of coals.
11
"Forbidden Feast: Mexico Javelina and Coyote" October 6, 2013 (2013-10-06)
While Steven Rinella has had multiple experiences with spot-and-stalk hunting for javelina, in this episode he’s shown an entirely new tactic when his buddy Remi Warren demonstrates how to use a predator call to bring the peccaries in at a full run. The results are surprising. After the hunt, the javelinas get turned into a local delicacy, Chorizo de Javelin, with help from an experienced Mexican ranch cook. In addition, Steve and Remi hunt for coyote with the intent of roasting a whole animal.
12
"Swamp Stew: Michigan Bow Fishing" October 13, 2013 (2013-10-13)
Steven Rinella returns to his boyhood stomping grounds in Michigan’s Muskegon Marsh to bow-fish for sucker, bowfin, and gar. Along the way, he demonstrates the rich bounty of wild foods that can be found in this freshwater paradise. Featured meals are salt-packed sucker and fried gar.
13
"The Wide Open: New Mexico Antelope" October 20, 2013 (2013-10-20)
Steven Rinella heads to a friend’s big-country ranch in Northeastern New Mexico to stalk the fastest and most wary big game animal in the US: the pronghorn antelope. After harvesting his kill, he prepares a big pot of antelope chili packed full of New Mexico’s most famous red or green export.
14
"Primal Cuts: Bone-In Cooking Special" October 27, 2013 (2013-10-27)
In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that utilize some of the most under-appreciated parts of big game animals.
15
"El Venado Blanco: Mexican Coues Deer" November 3, 2013 (2013-11-03)
Steven Rinella returns to Sonora, Mexico to hunt for Coues deer during the peak rutting season. Steve sets camp in the high country and spends days glassing for these small and elusive deer while his hunting partner, Remi Warren, tries to stalk one with a bow. To cap off the hunt, Steve cooks a batch of venison ribs braised in a Dutch oven buried beneath the coals.
16
"Clash of the Titans: California Pig and Deer" November 10, 2013 (2013-11-10)
In this episode, Steven Rinella joins forces with fellow hunter and cook Hank Shaw in the hills of Central California to go after Columbia blacktail deer, wild pigs, and a handful of small game species that are in season.
Season 4[edit]
Ep.Num.
Title
Airdate
1
"Sea Bear: Alaska Spring Bear and Seafood" January 9, 2014 (2014-01-09)
Steven Rinella ventures out to his hunting and fishing shack on a remote coastline of southeast Alaska’s Prince of Wales Island. While hunting bears from a skiff and a canoe, Steve gathers a variety of prime seafood and makes a discovery about his own motivations as a bear hunter.
2
"Full Boar: Whole Hog Cooking Special" January 16, 2014 (2014-01-16)
On a spring hunt in Florida Steven Rinella got his hands on a wild barred hog. In the field Steve demonstrates the best way to break a hog down and bring him home. Later, Steve and his good friend, chef Matt Weingarten, cook four preparations from the hog’s head, skin, trotters, muscle, and guts.
3
"Bull By Boat: British Columbia Moose" January 23, 2014 (2014-01-23)
Steven Rinella and his buddy Ryan Callaghan float a remote river on a moose hunt that results in some of the most dangerous moments in Steve’s life as a hunter. The two hunters travel far from civilization in a raft to search for the massive moose that call the area home.
4
"Local Motion: Montana Bull Elk" January 30, 2014 (2014-01-30)
Steven Rinella gets brutalized by bad weather and fierce competition during a late-season central Montana elk hunt. Guided only by waypoints shared by a buddy of his, Steve encounters plenty of elk but is plagued by other hunters at every turn – leaving Steve with a tough, ethical decision that hunters sometimes face: to pursue or not to pursue?
5
"The Northern Rockies: British Columbia Grizzly Pt. 1" February 6, 2014 (2014-02-06)
Steven Rinella and his buddy Ryan Callaghan, a British Columbia guide, hike into the steep backcountry of northern British Columbia in search of grizzlies. This alpine adventure includes some intense and up-close bear action – almost too close.
6
"The Northern Rockies: British Columbia Grizzly Pt. 2" February 13, 2014 (2014-02-13)
Steve and his buddy Ryan Callaghan continue to search for grizzlies but don’t want to go home empty-handed. When they spot a sizable black bear, Steve decides to pursue it -- keeping an eye out for that elusive boar grizz.
7
"Opening Day: Wisconsin Whitetail Pt. 1" February 20, 2014 (2014-02-20)
Steven Rinella and his buddy Doug Duren give comedians Joe Rogan and Bryan Callen their first taste of Midwest deer hunting culture by sitting in freezing ground blinds on opening day in Wisconsin. The biggest challenge isn't the cold, it's the temptation to shoot a young, immature buck on Doug's well-managed farmland. It just wouldn't be a trip to the Duren Family Farm without a little trapping and duck hunting thrown in, rounding out the larder for a big wild game feast.
8
"Opening Day: Wisconsin Whitetail Pt. 2" February 27, 2014 (2014-02-27)
The Wisconsin hunt with comedians Joe Rogan and Bryan Callen continues as the hunters attempt to thin Doug's deer herd by culling some does. The cold just won't relent and the guys get a real taste of northern air. Steven Rinella checks his traps in hopes of giving Joe and Bryan their first taste of beaver meat, and Joe learns an important and fundamental lesson of the hunting lifestyle. After a weekend of hard hunting, they all converge on the kitchen to partake in the spoils and eat their fill of fresh meat.
9
"Opening Day: Spring Beak: Florida Osceola Turkey" March 6, 2014 (2014-03-06)
Steven Rinella and his friend, Robert Abernathy, head to southern Florida to hunt Osceola turkeys. Steve hopes to finish off his royal turkey slam, achieved by bagging all five subspecies of the American wild turkey—a quest that’s been a decade in the making. Featured meal is a grilled and stuffed turkey breast.
10
"Boone & Bugles: Kentucky Elk" July 31, 2014 (2014-07-31)
Steven Rinella is invited by the Rocky Mountain Elk Foundation to hunt elk during the rut in the coal country of southeastern Kentucky, a place once roamed by his hero Daniel Boone. This is Steve’s first eastern elk hunt, and he quickly realizes that the rules of the game here are different. If he manages to bump into one, he’ll prepare what was supposedly Boone’s favorite meal: elk liver.
11
"Cold Water: Alaskan Seafood Cooking Special" August 7, 2014 (2014-08-07)
After a spring bear hunt near his cabin on Prince of Wales Island in Alaska, Steven Rinella sets out with traps and rod in hand to reap in the wealth of seafood in the waters nearby. There, he catches Dungeness crabs, spot prawn, and rockfish and takes some time to dig clams on the shore near his cabin. Before returning home, Steve demonstrates how to clean and prep the seafood to freeze and store. Back in the kitchen, Steve creates a handful of dishes—both traditional and not-so-traditional—that take full advantage of that irreplaceable flavor of wild-caught seafood.
12
"Big Buck Dreams: Mule Deer" August 14, 2014 (2014-08-14)
Set against his annual muley hunt, this year in southwest Colorado, Steven Rinella takes to the lectern and fills us in about his favorite critter, the mule deer. As Steve hunts he will share his vast knowledge about the species, how to hunt it, how to butcher it, and most importantly, how to cook and eat it.
13
"Surf N Turk: Wisconsin Turkey & Carp" August 21, 2014 (2014-08-21)
Steven Rinella scratches his spring turkey itch this year as he visits Southeast Wisconsin to call in some big eastern Toms with his buddy Jerod Fink. The guys plan to do some serious cooking, and have plans to serve and enjoy a real Midwest turkey and fish fry.
14
"The Best Start-Wild Game Breakfast Cooking Special" August 28, 2014 (2014-08-28)
Breakfast is the most important meal of the day, but is often overlooked by wild game cooks at home. Following a series of successful hunts across North America this past fall, Steven Rinella demonstrates how to cook a variety of breakfast classics using wild game ingredients—including black bear bacon, which Steve has never tried before.
15
"Gila Monster-New Mexico Bull Elk" September 4, 2014 (2014-09-04)
After four years of waiting, Steven Rinella draws a coveted, limited-entry public land elk tag and heads into New Mexico’s Gila National Forest on a solo backpack hunt. His biggest challenge here is the vast expanse of hills covered in enough timber to hide an army – demanding lots of glassing and even more hiking. Here, even just one missed opportunity could result in an empty freezer at home.
16
"Hearts of Darkness-Ticker Cooking Special" September 11, 2014 (2014-09-011)
While it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steven Rinella shares five of his favorite methods of preparing this underappreciated, nutrient-rich muscle.
17
"Alaska Bear Hunt Part 1" September 18, 2014 (2014-09-018)
Masters of their respective fields, Steven Rinella will take Navy SEAL Rorke Denver deep into the Alaskan backcountry to hunt black bears in the mighty Alaska Range. After several flights and a long climb up the ridge, the men will trade secrets and look into the differences and similarities between the hunter and the warrior. The bears are out and hungry, but they’re fast and in dense cover, forcing the men to work hard for their mountain meal.
18
"Alaska Bear Hunt Part 2" September 25, 2014 (2014-09-025)
The Alaskan backcountry hunt continues as Steven Rinella and Rorke Denver manage to maneuver their way through the thicket and find themselves hot on some bears. Their luck holds out and the hunt is successful, but Rorke soon learns that the hunt is only half the battle. After a lesson in field butchering, Rorke and Steve head back to camp to do a little fishing and foraging to round out their bear feast.
Season 5[edit]
Ep.Num.
Title
Airdate
1
"Yukon Giants-Northern Alaska Moose Part 1" January 8, 2015 (2015-01-08)
Dumped lakeside on the south side of Alaska’s Brooks Range, Steven Rinella and wildlife biologist Brandt Meixell have ten days of hunting before the plane returns. Big-antlered Yukon moose are the primary objective but Rinella’s lifelong quest for a mature male grizzly could come to an end as well. The two also discuss what makes a hunter a biologist, and a biologist a hunter.
2
"Yukon Giants-Northern Alaska Moose Part 2" January 15, 2015 (2015-01-15)
The clock is ticking after a missed shot on a small bull and Steve and Brandt are desperate not to return home empty-handed. Luck finds them on the last day and walks right into their crosshairs.
3
"Deer the Hard Way: Prince of Wales Island" January 22, 2015 (2015-01-22)
Steve has been to Clover Lake before, but he feels he’s just scratched the surface exploring the surrounding country. The top of the mountain is always calling Steve’s name, and for this leg- stretcher he’s bringing along comedians Joe Rogan and Bryan Callen. Hunting Sitka blacktail deer introduces Rogan & Callen to their third species of North American deer. Laughs abound as Steve initiates Joe and Brian into some serious Alaskan backpack hunting.
4
"Burger Extravaganza Cooking Special" January 29, 2015 (2015-01-29)
As the prime cuts are often the first to go, most families are left with a freezer brimming with ground wild game meat. Pulled from the pages of his forthcoming wild game cookbook, Steve shares a variety of recipes from burger to meatloaf and more – designed to whittle down this supply and jazz up your ground meat game.
5
"Welcome to the Jungle: Adventures in Bolivia Part 1" February 5, 2015 (2015-02-05)
Steve is fascinated by indigenous cultures that still survive without the crutches of modern day technology. In this three-part series, he travels deep into the Amazon jungle to hunt with and learn from the locals there. Not only will this be one heck of a hunting adventure, it will be a mind-opening, life-changing event. You never know what the evening’s menu will bring in the jungle until Steve fires an arrow. Steve focuses on fishing in this episode
6
"Welcome to the Jungle: Adventures in Bolivia Part 2" February 12, 2015 (2015-02-12)
Steve is fascinated by indigenous cultures that still survive without the crutches of modern day technology. In this three-part series, he travels deep into the Amazon jungle to hunt with and learn from the locals there. Not only will this be one heck of a hunting adventure, it will be a mind-opening, life-changing event. You never know what the evening’s menu will bring in the jungle until Steve fires an arrow. Steve participates on and indigenous hunt where he comes across a howler monkey.
7
"Welcome to the Jungle: Adventures in Bolivia Part 3" February 19, 2015 (2015-02-19)
Steve is fascinated by indigenous cultures that still survive without the crutches of modern day technology. In this three-part series, he travels deep into the Amazon jungle to hunt with and learn from the locals there. Not only will this be one heck of a hunting adventure, it will be a mind-opening, life-changing event. You never know what the evening’s menu will bring in the jungle until Steve fires an arrow. Steve continues his night hunt in the Bolivian jungle.
8
"About Time: Helen and Brittany Elk Hunt in Montana" February 26, 2015 (2015-02-26)
Brittany and Helen have put more work in on MeatEater than just about anyone else. For two years these adventurous ladies have built up an intense desire to learn how to hunt, and it’s about time they get out there. Steve secures a cow elk tag apiece for them and takes them through the process from beginning to end. They need to get their hunters safety, learn to shoot, train for the woods, and get geared up. When November comes they're ready to go, and they strike out into the mountains of northern Montana for the adventure of their lives. First Lite’s Ryan Callaghan comes along to lend a helping hand, and they all head into the Sweetgrass Hills with high hopes of eating a traditional first-hunters’ meal of fresh elk heart.
9
"Sky Island Solitare: Backpack Hunting Coues Deer in Arizona" August 13, 2015 (2015-08-13)
Steve returns to southern Arizona to stalk one of his favorite quarry the elusive Coues deer. Unaccompanied, Steve immerses himself in the quiet southwest desert and gets intimate with one of the most wary animals in the west. Giant felines threaten the story but Steve stays on course and articulates why solo time in trophy country is good for the soul.
10
"Ribeye of the Sky: Sandhill Cranes in West Texas" August 20, 2015 (2015-08-20)
Steve and fellow bird hunting aficionado Ronny Boehme join up with Wildlife Biologist Ed Arnett in Lubbock, Texas to hunt Sandhill cranes. Though not many people have actually eaten them, the Sandhill crane carries the nickname "rib eye of the sky" because of its supposed similarities to a handsome cut of beef. It’s fast action and plenty of laughs as Steve, Ronny, and Ed dispel any culinary myths about these birds with a Texas style "Crane Cookout."
11
"The Coldest Hunt: Nunivak Island Muskox" August 27, 2015 (2015-08-27)
Lightning strikes twice: Steven Rinella has somehow beaten the odds and drawn a second Muskox tag after having to forfeit his first one four years ago due to unforeseen circumstances. Steve’s only regret in life was passing up his opportunity to hunt Muskox. With another tag in his pocket, nothing will stop this adventure. We learn about the history and culture of Nunivak Island as Steve tries to stay warm while chasing Muskox 30 miles offshore in the Bering Sea. The muskox is delicious but the tomcod dipped in seal oil is fit for the hippest Brooklyn restaurant.
12
"Gobbling: California Turkeys with Joe Rogan and Bryan Callen" September 3, 2015 (2015-09-03)
Last time Joe Rogan and Bryan Callen went out with Steven Rinella they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California. Steve gives Joe and Bryan the A to Z on hunting, butchering, and cooking the wild turkey. Steve caps off the introductory lesson by preparing his favorite turkey recipe: Schnitzel.
13
"Unconventional: Alaska Sooty Grouse, Part 1" September 10, 2015 (2015-09-10)
In the first part of this series, Steve attempts to hunt Sooty Grouse on his own to marginal success. These mysterious hooters are a hunt that is markedly different from any other.
14
"Unconventional: Alaska Sooty Grouse, Part 2" September 17, 2015 (2015-09-17)
In Part One, we saw the difficulty of hunting the Sooty grouse of Ketchikan, Alaska. We rejoin Steven Rinella and Barbara in Juneau, AK as they continue to pursue "hooters." Tromping through Southeast Alaska rainforest, Steve and Barbara discover a mutual fondness for an unconventional hunt. Barbara concludes the week of hunting cooking fettuccine a la grouse.
15
"Cooking Special: Wild to Table: MeatEater Memorable Meals" September 24, 2015 (2015-09-24)
Steve loves to fish as much as he loves to hunt. Steve is on a river in SW Montana for a day to catch some rainbow trout and cook a few over a fire. As fishing and campfire cooking offer time for reflection, Steve takes the time to recall a few memorable MeatEater meals. From caveman style sheep ribs in the Alaska Range to curiosity-induced coyote BBQ in Mexico, these meals give Steve the chance to explore what it means to be a MeatEater.
16
"Up at the Cabin: Prince of Wales Island Black Bear with Paul Neess" October 1, 2015 (2015-10-01)
Last spring, Steve decided to pass up an opportunity to kill a black bear in favor of an extended up close and personal experience. This year, Steve heads back to his shack on Prince of Wales Island and he’s brought Vortex Optics’ Paul Neess along to share the rush of using a canoe to slip in close to these giant black bears.
Season 6[edit]
Ep.Num.
Title
Airdate
1
"Southern Traditions: Virginia Doves" January 14, 2016 (2016-01-14)
All across America hunters kick off the fall hunting season with a weekend of doves, friends, and food. MeatEater regular Ronnie Boehme has invited Steve out to his digs in Virginia for the dove opener. To prep for opening day, Steve and Ron spend a day brushing up on their shotgun technique on a sporting clays course followed by a pigeon hunt. Steve shares simple cooking methods for doves and pigeons on the grill.
2
"Mountain Meditation: British Columbia Grizzly Bear" January 21, 2016 (2016-01-21)
Ryan Callaghan and Aaron Evans join Steve on an epic adventure in British Columbia’s Rockies to pursue grizzly bears. Steve has set specific means of take, guided by personal ethics, for his grizzly bear hunt. The hunt is dampened by weather but Steve finds a way to fix a tasty meal.
3
"Lobster of the Prairie: Wyoming Antelope" January 28, 2016 (2016-01-28)
Steve is fed up with the disrespect the antelope receives. Bad hunting protocol, poor meat quality, it’s all a wives’ tale. Through this week's hunt, Steve aims to make antelope lovers out of everyone and give the antelope the respect it deserves.
4
"Land of the Giants: Idaho Mule Deer Part 1" February 4, 2016 (2016-02-04)
Steve’s quest for a giant mule deer buck continues in central Idaho. To help Steve in his journey, First Lite's Ryan Callaghan has offered up one of his best spots as well as his keen spotting skills. The duo pack into some of the West’s steepest and prettiest mountains seeking a creature of mythological reputation: the colossal buck of Steve’s dreams.
5
"Land of the Giants: Idaho Mule Deer Part 2" February 11, 2016 (2016-02-11)
Steve’s quest for a giant mule deer buck continues in central Idaho. To help Steve in his journey, Ryan Callaghan has offered up one of his best spots as well as his keen spotting skills. The duo backpack hunt in some of the West’s steepest and prettiest mountains seeking a creature of mythological reputation: the colossal buck of Steve’s dreams. In part two Steve finally connects with a buck that can be classified as giant. The dream is realized; Steve and Ryan feast on a slow cooked roast.
6
"Cooking Special: Butchering a Whole Deer" February 18, 2016 (2016-02-18)
Plain and simple: Steve gives the “how to” on breaking down a whole whitetail deer. Steve starts with a whole deer, minus the hide and guts, then takes you through the process of transforming it into steaks, roasts, shanks and, of course, all the oddities that are often discarded.
7
"Duren Deer Camp: Helen and Brittnay Wisconsin Whitetail Part 1" February 25, 2016 (2016-02-25)
Helen Cho and Brittany Brothers, integral parts of the MeatEater production team, are back for a double episode. This time around they’re hunting whitetail deer in Wisconsin on the famed Duren farm with Doug Duren and Steve as their guides. Arriving a few days early to scout and tune up their shooting with some squirrel hunting, the ladies enter the next chapter of their hunting careers.
8
"Duren Deer Camp: Helen and Brittnay Wisconsin Whitetail Part 2" March 3, 2016 (2016-03-03)
Helen Cho and Brittany Brothers, integral parts of the MeatEater production team, are back for a double episode. This time around they’re hunting whitetail deer in Wisconsin on the famed Duren farm with Doug Duren and Steve as their guides. In part two both Helen and Brittany get their chance at Duren farm bucks. Hobo dinners over the campfire make it deer camp.
Season 7[edit]
Ep.Num.
Title
Airdate
1
"Steve Makes the Team: Kentucky Small Game" August 11, 2016 (2016-08-11)
Kevin Murphy and his band of Kentucky small game hunters introduce Steve to the finest Kentucky has to offer. Gray squirrels with tree hounds and cottontails with beagles, in Kentucky, it’s the dogs that do the hunting. Cathead biscuits, sawmill gravy, and fried small game round out the Kentucky adventure.
2
"A Trip of Firsts: Mexico Coues Deer and Javelina" August 18, 2016 (2016-08-18)
Steve and Janis head to the Sonoran Mountains of Mexico to hunt the elusive Coues deer & javelina.
3
"Lone Star Pork: Texas Hog" August 25, 2016 (2016-08-25)
Steve joins ranch manager and wildlife biologist Ben Binnion for a couple of days during his annual pig roundup to learn about the other side of the Texas hog story.
4
"Trapped in History: Wyoming Beaver" September 1, 2016 (2016-09-01)
Steve explains what goes into beaver trapping while retelling stories of the mountain men who depended on this animal, for both its surprisingly delicious meat and incredible hide.
5
"Cooking Special: Smoked Meats" September 8, 2016 (2016-09-08)
Steven is a cooking thief, otherwise known as a student of the culinary arts, and this week, he's learning from Chef Eduardo Garcia of Charged Film & Montana Mex, a storied chef who loves wild game as much as Steve does.
6
"Mountain Memories: Montana Bear" September 22, 2016 (2016-09-22)
Steve returns to his black bear roots in southwest Montana for a spring black bear hunt. He's hunted these mountains before, it's a special place and he's glad to be back.
7
"Living Off the Water: Kentucky Fish" September 29, 2016 (2016-09-29)
Set lines, limb lines, trot lines, turtle traps, bows and arrows, they all make it out onto the Kentucky water with MeatEaters Steven Rinella & Kevin Murphy.
8
"A Lesson In Conservation History: New Mexico Turkey" October 16, 2016 (2016-10-16)
Hot on a 100-year-old hunting tip from Aldo Leopold, Steven joins Karl Malcolm in New Mexico to chase the Merriam's wild turkey.
Awards and nominations[edit]
In 2013, MeatEater won a Sportsman Choice Award for Best New Series.[3]
Also in 2013, MeatEater was nominated for a James Beard Foundation Award for Best Television Program, On Location.[4]
In 2014, MeatEater won a Sportsman Choice Award for Best Overall Production.
References[edit]
Jump up ^ http://eater.com/archives/2011/11/17/meat-eater-steve-rinellas-new-show-with-zpz.php
Jump up ^ http://themeateater.com/episodes/
Jump up ^ http://www.thesportsmanchannel.com/newsandevents/pressroom/news.php?ID=763
Jump up ^ http://www.jamesbeard.org/sites/default/files/static/additional/2013-jbf-nominees.pdf
Retrieved from "https://en.wikipedia.org/w/index.php?title=MeatEater&oldid=821120939"
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