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Speaker of the Lok Sabha
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Speaker of the Lok Sabha
लोक सभा अध्यक्ष
State Emblem of India
Flag of India
Incumbent
Sumitra Mahajan
Style
The Honourable
Appointer
Members of the Lok Sabha
Term length
During the life of the Lok Sabha (five years maximum)
Inaugural holder
Ganesh Vasudev Mavalankar
Formation
15 May 1952
Deputy
M. Thambidurai
Website
Speaker's Official Website
The Speaker of the Lok Sabha is the presiding officer of the Lok Sabha,[1] the lower house of the Parliament of India. The speaker is elected in the very first meeting of the Lok Sabha following general elections. Serving for a term of five years, the Speaker chosen from amongst the members of the Lok Sabha, and is by convention a member of the ruling party or alliance.
The current speaker is Sumitra Mahajan of the Bharatiya Janata Party, who is presiding over the 16th Lok Sabha. She is the second woman to hold the office, after her immediate predecessor Meira Kumar.[2]
Contents
[hide]
1 Powers and functions of the Speaker
2 Removal of the Speaker
3 Protem Speaker
4 List of Speakers
5 References
6 External links
Powers and functions of the Speaker[edit]
The Speaker of the Lok Sabha conducts the business in house; and decides whether a bill is a money bill or not. They maintain discipline and decorum in the house and can punish a member for their unruly behaviour by suspending them. They also permit the moving of various kinds of motions and resolutions such as a motion of no confidence, motion of adjournment, motion of censure and calling attention notice as per the rules. The Speaker decides on the agenda to be taken up for discussion during the meeting. The date of election of speaker is fixed by the President. Further, all comments and speeches made by members of the House are addressed to the speaker. The speaker also presides over the joint sitting of both Houses of Parliament. The counterpart of the Speaker in the Rajya Sabha is the Chairman, who is the Vice President of India. In the warrant of precedence, the speaker of Lok Sabha comes next only to The Deputy Prime Minister of India. Speaker has the sixth rank in the political executive of India
Removal of the Speaker[edit]
Speaker can be removed by the Lok Sabha by a resolution passed by an effective majority of the House as per Articles 94 and 96.
Speaker is also removed on getting disqualified for being Lok Sabha member under sections 7 & 8 of Representation of the People Act, 1951.[3] This would arise out of speaker's wrong certification of a bill as money bill inconsistent with the definition given in Articles 110 of the constitution.[4] When courts uphold the unconstitutional act of the speaker for wrong certification of a bill as money bill, it amounts to disrespecting the constitution deserving conviction under Prevention of Insults to National Honour Act, 1971 which is applicable for disqualification of speaker's Lok Sabha membership under section 8k of Representation of the People Act, 1951. However the omissions in the procedure committed by the speaker in the Lok Sabha can not be challenged in court of law per Article 122[5]
Protem Speaker[edit]
After a general election and the formation of a new government, a list of senior Lok Sabha members prepared by the Legislative Section is submitted to the Minister of Parliamentary Affairs, who selects a protem speaker. The appointment has to be approved by the president.[6]
The first meeting after the election when the Speaker and the Deputy Speaker are selected by members of the Parliament is held under the pro tem Speaker. In absence of the Speaker, the Deputy Speaker acts as Speaker and in the absence of both a committee of six member selected by the Speaker will act as Speaker according to their seniority.
List of Speakers[edit]
No.
Name
Portrait
Term
Party
From
To
Length
Lok Sabha
1 Ganesh Vasudev Mavalankar 15 May 1952 27 February 1956 7003138300000000000♠3 years, 288 days 1st Indian National Congress
2 M. A. Ayyangar 8 March 1956 10 May 1957 7002428000000000000♠1 year, 63 days
11 May 1957 16 April 1962 7003180100000000000♠4 years, 340 days 2nd
3 Sardar Hukam Singh 17 April 1962 16 March 1967 7003179400000000000♠4 years, 333 days 3rd
4 Neelam Sanjiva Reddy 17 March 1967 19 July 1969 7002855000000000000♠2 years, 124 days 4th
5 Gurdial Singh Dhillon — 8 August 1969 19 March 1971 7002586000000000000♠1 year, 221 days
22 March 1971 1 December 1975 7003171500000000000♠4 years, 254 days 5th
6 Bali Ram Bhagat — 15 January 1976 25 March 1977 7002435000000000000♠1 year, 69 days
(4) Neelam Sanjiva Reddy 26 March 1977 13 July 1977 7002109000000000000♠109 days 6th Janata Party
7 K. S. Hegde 21 July 1977 21 January 1980 7002914000000000000♠2 years, 184 days
8 Balram Jakhar 22 January 1980 27 oct 1984 7003145400000000000♠3 years, 358 days 7th Indian National Congress
16 January 1985 18 December 1989 7003179700000000000♠4 years, 336 days 8th
9 Rabi Ray — 19 December 1989 9 July 1991 7002567000000000000♠1 year, 202 days 9th Janata Dal
10 Shivraj Patil 10 July 1991 22 May 1996 7003177800000000000♠4 years, 317 days 10th Indian National Congress
11 P. A. Sangma 23 May 1996 23 March 1998 7002669000000000000♠1 year, 304 days 11th
12 G. M. C. Balayogi — 24 March 1998 19 October 1999 7002574000000000000♠1 year, 209 days 12th Telugu Desam Party
22 October 1999 3 March 2002 7002863000000000000♠2 years, 132 days 13th
13 Manohar Joshi 10 May 2002 2 June 2004 7002754000000000000♠2 years, 23 days Shiv Sena
14 Somnath Chatterjee 4 June 2004 31 May 2009 7003182200000000000♠4 years, 361 days 14th Communist Party of India (Marxist)
15 Meira Kumar 4 June 2009 4 June 2014 7003182600000000000♠5 years, 0 days 15th Indian National Congress
16 Sumitra Mahajan 5 June 2014 Incumbent 7003119700000000000♠3 years, 101 days 16th Bharatiya Janata Party
The names, terms of office and Lok Sabhas were taken from:
Former Speakers. The Office of the Speaker of the Lok Sabha.
References[edit]
Jump up ^ http://speakerloksabha.nic.in/roleofthespeaker.asp
Jump up ^ http://indiatoday.intoday.in/story/lok-sabha-speaker-sumitra-mahajan-profile/1/365536.html
Jump up ^ "Sections 7 & 8k, Representation of the People Act, 1951" (PDF). Retrieved 2 July 2015.
Jump up ^ "Aadhaar Act as Money Bill: Why the Lok Sabha isn’t Immune from Judicial Review". Retrieved 29 July 2016.
Jump up ^ "Interpretation of Article 122 by the Supreme Court". Retrieved 3 August 2017.
Jump up ^ Ashok, Akash Deep (4 June 2014). "Pro tem Speaker: All you need to know about this parliamentary post". India Today. Retrieved 21 September 2014.
External links[edit]
Office of the Lok Sabha Speaker
[show]
v
t
e
Speakers of the Lok Sabha
Ganesh Vasudev Mavalankar
M. A. Ayyangar
Sardar Hukam Singh
Neelam Sanjiva Reddy
Gurdial Singh Dhillon
Bali Ram Bhagat
K. S. Hegde
Balram Jakhar
Rabi Ray
Shivraj Patil
P. A. Sangma
G. M. C. Balayogi
Manohar Joshi
Somnath Chatterjee
Meira Kumar
Sumitra Mahajan
[show]
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text:
My Big Fat Greek Wedding
From Wikipedia, the free encyclopedia
Jump to: navigation, search
My Big Fat Greek Wedding
Theatrical release poster
Directed by
Joel Zwick
Produced by
Gary Goetzman
Tom Hanks
Rita Wilson
Written by
Nia Vardalos
Starring
Nia Vardalos
John Corbett
Lainie Kazan
Michael Constantine
Andrea Martin
Joey Fatone
Music by
Alexander Janko
Chris Wilson
Cinematography
Jeffrey Jur
Edited by
Mia Goldman
Production
company
Gold Circle Films
HBO Films
MPH Entertainment
Playtone
Distributed by
IFC Films
Release date
April 19, 2002 (2002-04-19) (United States)
August 16, 2002 (2002-08-16) (Canada)
Running time
95 minutes[1]
Country
Canada
United States
Language
English
Budget
$5 million[2]
Box office
$368.7 million[2]
My Big Fat Greek Wedding is a 2002 Canadian-American romantic comedy film directed by Joel Zwick and written by Nia Vardalos, who also stars in the film as Fotoula "Toula" Portokalos, a middle class Greek American woman who falls in love with non-Greek upper middle class White Anglo-Saxon Protestant Ian Miller. The film received generally positive reviews from critics and, at the 75th Academy Awards, it was nominated for the Academy Award for Best Original Screenplay.
A sleeper hit, the film became the highest-grossing romantic comedy of all time,[3] and grossed $241.4 million in North America, despite never reaching number one at the box office during its release. It was the highest-grossing film to accomplish this feat until the animated film Sing grossed $268 million in 2016.[4]
The film inspired the short-lived 2003 TV series My Big Fat Greek Life and a film sequel titled My Big Fat Greek Wedding 2, which was released on March 25, 2016.
Contents
[hide]
1 Plot
2 Cast
3 Production
3.1 Development
3.2 Filming
4 Release
4.1 Box office performance
4.2 Critical reception
4.3 Accolades
4.4 10th-anniversary edition
5 Lawsuit
6 Legacy
6.1 Television series
6.2 Sequel
7 References
8 External links
Plot[edit]
Being 30-years-old and single, Fortoula "Toula" Portokalos is her family's anomaly. The daughter of staunchly proud Greek immigrants, she was raised to follow her cultural tradition of marriage and motherhood. Her golden-child sister Athena met her family's expectations by marrying young to another Greek and becoming, in Toula's words, "a Greek baby-breeding machine". Toula still lives with her parents and works at Dancing Zorba's, her family's restaurant in Chicago. Toula longs for her own life away from the restaurant and her intrusive family. Frumpy and cynical, she fears her life will never change. One day at the restaurant, Toula notices a handsome young customer-- Ian Miller, a school teacher. She tries to speak to him, only to embarrass herself with her social awkwardness. Ian is bewildered by her behavior, and Toula figures she's lost her chance to get to know him.
Toula's idea for independence is taking computer classes at a community college. When Toula approaches her father Gus about the classes, he forbids it, thinking she wants to leave her family. He insists she's "smart enough for a girl" and it is too dangerous for her to be out in the city alone. After some crafty persuasion by his wife, Maria, Gus reluctantly permits Toula to attend classes. As her classes progress, Toula gains self-confidence. She trades her thick glasses for contact lenses and her baggy, drab clothes for flattering, colorful outfits. She updates her hairdo and learns to apply makeup. With her new computer skills and polished image, Toula asks her mother and her Aunt Voula to convince Gus that Toula should work at Voula's travel agency instead of the restaurant.
Toula thrives in her new job, and one day she sees Ian walking by the travel agency. He notices Toula, not recognizing that she is the same woman who tried to talk to him at Dancing Zorba's. Despite Toula's lingering shyness, they introduce themselves and begin dating. When Ian realizes Toula was the woman at the restaurant, Toula is sure Ian will lose interest. Instead, he loves her even more for who she is, and they become a couple.
Because Ian is not Greek, Toula keeps the relationship secret from her family, but her parents find out when a family friend sees them kissing in a parking lot. As she feared, Gus is angry because Ian is not an ethnic Greek-- referring to Ian as a "Xeno"-- and both Gus and Maria tell Toula to end the relationship. Toula insists she loves Ian. Her parents try to dissuade her by bringing various Greek bachelors home to meet her, all to no avail.
When Ian proposes to Toula, she happily accepts, but Gus is upset that Ian did not ask him for permission to date Toula, let alone marry her. Ian tries to adapt to the family's Greek customs and mannerisms. Ian and Toula cannot marry in the Greek Orthodox Church unless Ian coverts, and Toula is already worried the wedding will be a fiasco. She suggests to Ian that they elope instead. He refuses, saying it's important to her family to marry in their religion, then he will be baptized Greek Orthodox. Ian's willingness to do this encourages Gus and Maria to gradually accept Ian into the family.
As Toula feared, her numerous well-meaning female relatives take over much of the wedding plans, while the men keep testing Ian. Her cousin Nikki selects tacky bridesmaids dresses without Toula's permission; her brother Nick semi-jokingly threatens Ian that he'll kill him if he ever hurts Toula. Other cousins trick Ian into saying inappropriate things in Greek. When Toula invites Ian's quiet, reserved parents to meet her parents at their home, she insists that it be a simple dinner with just the six of them. Toula and Ian arrive to find all of Toula's extended family at the dinner, where they dance and drink for hours. Ian's parents are unaware of Greek culture and are shocked by the family's rambunctiousness.
On the wedding day, Toula is nervous and surrounded by relatives, but the traditional Greek wedding goes perfectly. At the reception, Gus gives a speech accepting Ian and his parents as family. He then presents the newlyweds with a deed to a house. Both Ian and Toula are deeply touched by Gus's generosity. Following the reception, Toula and Ian leave for a honeymoon in Greece, both appreciating the craziness of their Greek family.
An epilogue shows the couple's life six years later. Toula got pregnant "a minute later" after their honeymoon with their daughter Paris. As Ian and Toula are walking Paris from their house to Greek school, Paris asks why she has to go to Greek school. Toula replies that she had to go to Greek school as a child, so Paris will too. But she assures her that when the time comes, she can marry whomever she wants. As they walk, it is revealed that their home is next door to Toula's parents.
Cast[edit]
Nia Vardalos as Fotoula "Toula" Portokalos-Miller
John Corbett as Ian Miller
Lainie Kazan as Maria Portokalos
Michael Constantine as Kostas "Gus" Portokalos
Andrea Martin as Aunt Voula
Louis Mandylor as Nick Portokalos
Gia Carides as Cousin Nikki
Gerry Mendicino as Uncle Taki
Joey Fatone as Cousin Angelo
Bess Meisler as Yiayia (Grandma)
Stavroula Logothettis as Athena Portokalos
Ian Gomez as Mike, Ian's best man; he is Vardalos' real-life husband
Bruce Gray as Rodney Miller
Fiona Reid as Harriet Miller
Jayne Eastwood as Mrs. White
Arielle Sugarman as Paris Miller
Production[edit]
Development[edit]
My Big Fat Greek Wedding started as a one-woman play written by and starring Vardalos, performed for six weeks at the Hudson Backstage Theatre in Los Angeles in the summer of 1997.[5] Vardalos later jokingly stated that she only wrote the play "to get a better agent."[6] [7]The play was based on Vardalos's own family in Winnipeg in Canada and on her experience marrying a non-Greek man (actor Ian Gomez).[6] The play was popular, and was sold out for much of its run, in part due to Vardalos's marketing it across Greek Orthodox churches in the area.[8] A number of Hollywood executives and celebrities saw it, including actress Rita Wilson, who is herself of Greek origin;[8] Wilson convinced her husband, actor Tom Hanks, to see it as well.
Vardalos began meeting various executives about making a film version of the play and began writing a screenplay as well. However, the meetings proved fruitless because the executives insisted on making changes that they felt would make the film more marketable, which Vardalos objected to: these included changing the plot, getting a known actress in the lead role (Marisa Tomei was one name mentioned),[8] and changing the family's ethnicity to Hispanic.[6] Two months after the play's initial run ended, Hanks's production company, Playtone, contacted Vardalos about producing a film based on her vision for it; they also agreed to remount the play in early 1998, this time at LA's Globe Theatre.[5] Hanks later said that casting Vardalos in the lead role "brings a huge amount of integrity to the piece, because it's Nia's version of her own life and her own experience. I think that shows through on the screen and people recognize it."[6]
In 2000, while in Toronto doing pre-production for the film, Vardalos and Playtone producer Gary Goetzman overheard actor John Corbett (who was in town shooting the film Serendipity) at a bar, telling a friend of his about having read the script for My Big Fat Greek Wedding, and being upset that he couldn't make the auditions. Vardalos and Goetzman approached Corbett and offered him the part of Ian Miller on the spot, which he accepted.[6]
Filming[edit]
Parts of the film were shot in Greektown, Toronto
Despite being based on life in the Greek community of Winnipeg, the film was set in Chicago and shot in both Toronto and Chicago. Toronto's Ryerson University and Greektown neighborhood feature prominently in the film. The home used to depict Gus and Maria Portokalos' residence (as well as the home bought next door at the end of the film for Toula and Ian) is located on Glenwood Crescent just off O'Connor Drive in East York. The real home representing the Portokalos' residence actually has most of the external ornamentation that was shown in the film. Also, some minor parts of the movie were shot in Jarvis High School in Toronto.
Release[edit]
After a February 2002 premiere, it was initially released in the United States via a limited release on April 19, 2002 before receiving a wider release worldwide over the summer, including a wide release in the United States on August 2.
Box office performance[edit]
My Big Fat Greek Wedding became a sleeper hit and grew steadily from its limited release. Despite never hitting the number one spot and being an independent film with a $5 million budget, it ultimately grossed over $368.7 million worldwide, becoming one of the top romantic films of the 21st century according to Echo Bridge Entertainment.[9] It was the fifth highest-grossing film of 2002 in the United States and Canada,[10] with USD$241,438,208, and the highest-grossing romantic comedy in history.[3] Domestically, it also held the record for the highest-grossing film never having been number one on the weekly North American box office charts,[11] until the release of the 2016 animated film, Sing. The film is among the most profitable of all time, with a 6150% return on a (inflation adjusted) cost of $6 million to produce.[12]
Critical reception[edit]
On Rotten Tomatoes, the film has an approval rating 76% based on 121 reviews, with an average rating of 6.7/10. The site's critical consensus reads, "Though it sometimes feels like a television sitcom, My Big Fat Greek Wedding is good-hearted, lovable, and delightfully eccentric, with a sharp script and lead performance from Nia Vardalos."[13] On Metacritic, which assigns a rating out to reviews, the film has an average score of 62 out of 100, based on 29 critics, indicating "generally favorable reviews".[14]
Accolades[edit]
2008: AFI's 10 Top 10:
Nominated Romantic Comedy Film[15]
10th-anniversary edition[edit]
In 2012, a 10th anniversary edition of the film was released via DVD and Blu-ray. The edition contains a digital copy of the film and features deleted scenes as well as a 30-minute retrospective with Vardalos and Corbett.
Lawsuit[edit]
The cast (with the exception of Vardalos, who had a separate deal), as well as Hanks' production company, Playtone, later sued the studio for their part of the profits, charging that Gold Circle Films was engaging in so-called "Hollywood accounting" practices.[16]
Legacy[edit]
Television series[edit]
Main article: My Big Fat Greek Life
The film inspired the brief 2003 TV series My Big Fat Greek Life, with most of the major characters played by the same actors, with the exception of Steven Eckholdt replacing Corbett as the husband. Corbett had already signed on to the TV series Lucky. He was scheduled to appear as the best friend of his replacement's character, but the show was cancelled before he appeared. The show received poor reviews from critics noting the random character entrances and serious plot "adjustments" that did not match the film.
The seven episodes from the series are available on DVD from Sony Pictures Home Entertainment, whose TV studio division produced the show.
Sequel[edit]
Main article: My Big Fat Greek Wedding 2
In a 2009 interview for her film My Life in Ruins, asked about a possible sequel for My Big Fat Greek Wedding, Vardalos stated that she had an idea for a sequel and had started writing it, hinting that, like Ruins, the film would be set in Greece.[17]
Asked about a sequel again in a November 2012 interview, she stated, "Well, actually, yes. And it's only now that I've really become open to the idea. Over the years, I've heard from everybody about what the sequel should be. People next to me at Starbucks would say, 'Hey, let me tell you my idea,' and I'd be like, 'Hey, I'm just trying to get a cup of coffee.' I never thought much about it. But then when John (Corbett) and I recently sat down to do that interview (for the 10th anniversary edition), we laughed so hard through the whole thing. It made me think that it's time. He said, "Come on, write something, will you?" And I now think I will. We have such an easy chemistry together. And we have chemistry because we never 'did it.' That's the surefire way to kill chemistry in a scene. You have to make sure your actors don't 'do it' off-screen. If they don't 'do it,' then they'll have chemistry on camera."[18]
On May 27, 2014, various news and media outlets reported that a sequel was in the works. Nia Vardalos later confirmed this via Twitter, and she also has written a script for the film.[19] The first trailer for My Big Fat Greek Wedding 2 was aired on NBC's The Today Show on November 11, 2015 and it was released on March 25, 2016,[20] to generally negative reviews and comparatively minor box office success to the original.
References[edit]
Jump up ^ "MY BIG FAT GREEK WEDDING (PG)". British Board of Film Classification. July 17, 2002. Retrieved April 1, 2016.
^ Jump up to: a b "My Big Fat Greek Wedding (2002)". Box Office Mojo. Retrieved March 5, 2017.
^ Jump up to: a b "TV Review - My Big Fat Greek Life". Entertainment Weekly. 2003-04-07. Retrieved 2008-09-28.
Jump up ^ "Top Grossing Movies that never hit #1". Box Office Mojo. Retrieved 2017-01-31.
^ Jump up to: a b My Big Fat Greek Wedding Headed for L.A.'s Globe Jan. 15 -- and Film, Willard Manus, Playbill, January 15, 1998
^ Jump up to: a b c d e My Big Fat Greek Wedding: About the Production, Hollywood Jesus, 2002
Jump up ^ "Rick Siegel". Wikipedia. 2017-04-17.
^ Jump up to: a b c Nia Vardalos interview, Robin Rea, Screenmancer.com
Jump up ^ "My Life in Ruins" (PDF). Archived from the original (PDF) on July 10, 2011. Echo Bridge Entertainment. Retrieved on May 12, 2008
Jump up ^ "2002 Yearly Box Office Results - Box Office Mojo". Retrieved August 25, 2016.
Jump up ^ "Top Grossing Movies that never hit #1". Box Office Mojo. Retrieved 2008-07-26.
Jump up ^ Staff (September 15, 2010). "The 15 Most Profitable Movies of All Time". CNBC. Retrieved September 15, 2010. The rankings cited in this article have been disputed as some movies were not included.
Jump up ^ "My Big Fat Greek Wedding Movie Reviews, Pictures". Rotten Tomatoes. Flixster. Retrieved 2010-05-08.
Jump up ^ "My Big Fat Greek Wedding reviews at Metacritic.com". Metacritic. CBS. Retrieved 2010-05-08.
Jump up ^ "AFI's 10 Top 10 Nominees" (PDF). Archived from the original on July 16, 2011. Retrieved 2016-08-19. CS1 maint: BOT: original-url status unknown (link)
Jump up ^ Munoz, Lorenza (August 8, 2007). "Hanks sues over profit on 'Greek Wedding'". Los Angeles Times.
Jump up ^ "Is a 'Big Fat Greek Wedding' Sequel in the Works?". Retrieved August 25, 2016.
Jump up ^ Editor, Shelley Emling Senior; Post, The Huffington (November 12, 2012). "'My Big Fat Greek Wedding' Star Talks Chemistry, Motherhood And Plans For A Sequel". Retrieved August 25, 2016.
Jump up ^ "'My Big Fat Greek Wedding' gets big fat sequel". Retrieved August 25, 2016.
Jump up ^ "Universal reveals March 2016 release for 'My Big Fat Greek Wedding 2'". Retrieved August 25, 2016.
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List of Indian dishes
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This is a list of Indian dishes. Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices and traditions. Some Indian dishes are common in more than one region of India.
Contents
1 Indian cuisine by region
1.1 North-East India
1.2 North India
1.3 South India
1.4 West India
1.5 East India
2 Unsorted
3 See also
4 References
Indian cuisine by region[edit]
North-East India[edit]
The North-East of India includes Assam, Manipur, Meghalaya, Mizoram and Nagaland.[1]
Name
Image
Description
Vegetarian/
Non-Vegetarian
Pork bharta Boiled pork with onions, chillies, ginger and garlic from Tripura Non-Vegetarian[1]
Chahou kheer Purple rice porridge from Manipur Vegetarian[1]
North India[edit]
Name
Image
Description
Vegetarian/
Non-Vegetarian
Aloo gobi Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves. Vegetarian
Aloo tikki Patties of potato mixed with some vegetables fried Vegetarian
Aloo matar Potatoes and peas in curry Vegetarian
Aloo methi Methi leaves and potatoes nicely flavoured. Potato, fresh Methi leaves. Vegetarian
Aloo shimla mirch Green capsicum with potatoes sauted with cumin seeds, onions, tomatoes, ginger-garlic paste, turmeric, red chilli powder and garam masala Vegetarian
Amriti with rabdi A dessert Vegetarian
Amritsari fish Fried fish made with curry, ginger and garlic Non-Vegetarian
Amritsari kulcha Type of bread Vegetarian
Baati Ghee (clarified butter), wheat flour Vegetarian
Bhatura Bread. All-purpose flour Vegetarian
Bhindi masala Okra sautéed with onions and tomatoes Vegetarian
Biryani Main or side dish. Mixed rice dish, optional spices, optional vegetables, meats or seafood. Can be served with plain yogurt. Non-Vegetarian
Butter chicken Also known as murgh mahal Non-Vegetarian
Chaat Street food usually containing a potato patty fried in oil, topped with sweet yogurt, and other sauces, spices Vegetarian
Chana masala Chickpeas of the Chana type in tomato based sauce. Vegetarian
Chapati Bread. Whole wheat flour Vegetarian
Chicken razala Bhopali style chicken cooked in a rich gravy with mint
Chicken Tikka
Chicken with spices served on a skewer
Chicken Tikka masala
Chicken marinated in a Yogurt tomato sauce. Creamy texture.
Chole bhature Main course. Chick peas, assorted spices, wheat flour and yeast for bhatura. Vegetarian
Daal baati churma Rajasthani special Vegetarian
Daal puri Stuffed dal in parathas Vegetarian
Dal makhani (kali dal) Main course. A typical type of lentil is used. Vegetarian
Dal fara Vegetarian
Dal Assorted types of lentils, such as toor, urad, chana, masoor dal Vegetarian
Dal fry with tadka Typical north Indian tadka Vegetarian
Dum aloo Potatoes cooked in curry Vegetarian
Poha Specialty from Madhya Pradesh. Common snack in central part of India. Flattended rice, potato, turmeric. Vegetarian
Fara Stuffed Lentil Dumplings Vegetarian
French bean aloo Diced French beans with potatoes cooked with chopped onions, tomatoes sauted with cumin seeds, green chillies and garam masala Vegetarian
Gajar ka halwa A sweet dish native to U.P. / Punjab. Carrot, Milk, Ghee, Cashew. Vegetarian
Gajar matar aloo Diced red/orange carrots and potatoes sauted with black mustard leaves, garnished with ground black pepper powder and lemon juice Vegetarian
Gobhi matar Cauliflower in a tomato sauce Vegetarian
Imarti A spherically meshed sweet dish from North India made up of batter from moong dal dipped in sugary syrup Vegetarian
Hari mutter ka nimona (green peas daal) Typical north Indian tadka Vegetarian
Jalebi A North Indian twisted noodle like sweet dish dipped in sugary syrup Vegetarian
Jaleba Bigger form of jalebi Vegetarian
Kachori Rajasthani / Marwari special Vegetarian
Kadai paneer Paneer and green peppers in tomato gravy Vegetarian
Kadhi pakoda Gram flour with yogurt with gramflour fried balls Vegetarian
Karela bharta Bitter gourd/melon Usually vegetarian
Katha meetha petha / halwakadoo Pumpkin cooked in spices Vegetarian
Kheer Rice cooked with milk and dry fruits Vegetarian
Khichdi Rice cooked with daal and veggies and sauteed Vegetarian
Kofta Gram flour balls fried with vegetables. Gram flour, veggies, rolled into balls with gram flour and fried in oil and then cooked with curry. Vegetarian
Kulfi falooda A dessert Vegetarian
Lauki ke kofte Bottle gourd Vegetarian
Lauki ki subji Bottle gourd Vegetarian
Litti chokha A baked salted wheat flour cake filled with sattu (baked chickpea flour) and some special spices Vegetarian
Makki di roti, sarson da saag Punjabi speciality Vegetarian
Mathura ke pede Sort of a confection Vegetarian
Methi saag, chaulai saab Veggie leaves sauteed in oil and garlic with little masalas. Cooked mostly in central part of India. Vegetarian
Misi roti Whole wheat & gram flour dough ground masalas, pan fried Vegetarian
Mixed vegetable As it sounds, slow cooked with a tomato sauce added. Vegetarian
Moong dal ka halwa Made with yellow lentils, milk, sugar and, nuts Vegetarian Dessert
Murgh musallam Non-Vegetarian
Mushroom do pyaza Mushrooms & Onions in a tomato masala sauce spiced with chilles Vegetarian
Mushroom matar Mushrooms and sweet peas in a masala/chili sauce Vegetarian
Naan Roti Tandoor-baked soft flatbread. Refined wheat flour. Vegetarian
Navrattan korma Vegetables, Nuts, Paneer Cheese in a tomato cream sauce
Pakhala Pakhala Cooked rice with water Vegetarian
Palak paneer Paneer cubes in spinach gravy Vegetarian
Paneer butter masala Anything "Paneer" is made with an Indian Cheese. Paneer is substituted for meat in Vegetarian dishes Vegetarian
Paneer tikka masala Ditto as above Vegetarian
Pani puri Typical north Indian tadka Vegetarian
Panjeeri A mixture of butter dried fruits and whole wheat flour served as a dessert. Vegetarian
Paratha Bread. Wheat flour. Can be stuffed. Common stuffings: potato mixture, paneer, muli(white radish). Vegetarian
Pattor A flour based snack Vegetarian
Phirni Rice Pudding Vegetarian
Pindi chana Anything "Chana" has as its base chickpeas. Vegetarian
Pinni An almond based dessert Vegetarian
Rajma chaval Bean curry with rice Vegetarian
Rajma Main. Kidney beans & assorted spices. Vegetarian
Ramatori subji Spicy side dish made with any two vegetables i.e. potatoes and cabbage Vegetarian
Rongi Black eyes peas, onions and tomatoes in a curry sauce Vegetarian
Samosa Normally served as an entree or appetiser. Potatoes, onions, peas, coriander, and lentils, may be served with a mint or tamarind sauce Vegetarian/meat varieties
Samose Typical north Indian tadka Vegetarian
Sattu ki roti Dish from Bihar Vegetarian
Shahi paneer A popular Indian, as well as Punjabi and Nepalese dish, made with paneer in a thick cream and tomato gravy and spices Vegetarian
Shahi tukra Bread pudding in a rich sauce of thickened milk, garnished with sliced almonds Vegetarian
Singhada halwa Lotus fruit dried and powdered to make this fasting sweet meat Vegetarian
Sooji halwa Semolina cooked with clarified butter and dry fruits. Semolina (Suji), clarified butter, cashew nuts. Vegetarian
Sweet pethas / kesar petha / pista petha A ravioli like dessert stuffed with a choice of fillings Vegetarian
Vegetable jalfrezi Meat and spices fried in a pan. Can be vegetarian as well. Vegetarian
Tandoori Chicken
Tandoori chicken as a dish originated in the Punjab before the independence of India and Pakistan. Non-Vegetarian
Tandoori Fish Tikka Fish marinated in lime and ginger and cooked over an open fire.
South India[edit]
Name
Image
Description
Vegetarian/
Non-Vegetarian
Appam Pancake, thicker at center. Ground rice. Vegetarian
Avial Coconut paste, curd mixed with vegetables and some spices. Vegetarian
Bajji Vegetable or onion fritters Vegetarian
Biryani Spicy rice dish with vegetables or chicken or mutton or fish or prawns. Depends on choice
Bisi bele bath Rice preparation with vegetables. Vegetarian
Bonda Snack. Potatoes, gram flour. Vegetarian
Chicken 65 Popular deep fried chicken preparation. Chicken, onion, ginger Non-Vegetarian
Currivepillai sadam Curry leaves rice
Dosa Pancake/Hopper. Ground rice, urad dal Vegetarian
Double ka meetha Bread crumbs fried in Ghee and dipped in milk and sugar syrup Sweet
Goli bajje Snack. Gram flour. Vegetarian
Idiappam Steamed rice noodles / vermicelli. Ground rice Vegetarian
Idli Steamed cake of fermented rice and pulse flour. Rice, urad dal Vegetarian
Indian omelette Egg omelette or veg omelette
Kaara kozhambu Dish used with rice made of chilli powder and tamarind
Keerai kootu Green leaves kootu
Keerai masiyal Ground green leaves used as a side dish for rice or mixed with rice.
Keerai sadam Rice and green leaves
Koottu Vegetable, daal or lentil mixture boiled in water Vegetarian
Kori rotti
Kos kootu Cabbage and lentil dish used for rice
Kothamali sadam Coriander rice
Kuzhakkattai Dumplings. Rice flour, jaggery, coconut Vegetarian
Kuzhambu Thick soup with coconut and vegetables Vegetarian
Masala Dosa Dosa with masala and potato. Vegetarian
Olan (dish) Light and subtle-flavored Kerala dish prepared from white gourd, ash-gourd or black-eyed peas, coconut milk and ginger seasoned with coconut oil. Vegetarian
Papadum Thin deep fried disk served as meal accompaniment Vegetarian
Pachadi Side dish made with yoghurt, coconut, ginger and curry leaves and seasoned with mustard. Vegetarian
Parotta Layered kerala parotta made with maida and dalda. Vegetarian
Paruppu sadam Daal rice
Payasam Rice dessert. Rice, milk. Vegetarian
Pongal Pulao Vegetarian
Poriyal Side dish for rice prepared from one or more vegetables with little oil stirred, with daal half boiled and coconut / mustard seeds.
Puli sadam Tamarind rice
Puttu Ground rice
Kanji Rice porridge Vegetarian
Rasam (dish) A spicy and sour soup usually made with tamarind, tomatoes, pepper and other south Indian spices. Usually eaten with rice. It is a good starter for any south Indian meal. It is known to aid good digestion
Sakkara pongal Sweet rice dish
Sajjige Sweet dish
Sambar Lentil soup cooked with vegetables and a blend of south Indian spices (masala). Usually taken with rice, idli, dosa, pongal or upma. Vegetarian
Sandige Deep fried meal accompaniment made with rice, sago and ash gourd Vegetarian
Sevai Kind of rice vermicelli used for breakfast
Sevai lunch Kind of rice vermicelli mixed with either tamarind or lemon or coconut.
Theeyal Kerala dish made from a mixture of spices consisting of roasted coconut, coriander seeds, tamarind water, dried red chili and fenugreek. Looks like a rich medium brown gravy and normally served with rice. Vegetarian
Thayir sadam, mosaranna Curd rice
Thengai sadam Coconut rice
Uttapam Rice pancake / hopper with a topping of onions / tomatoes / coconut Vegetarian
Vada Savory donut. Urad dal. Vegetarian
Varuval Vegetables fried in shallow oil
Yelumincham sadam, chitranna Rice, lemon juice
Keerai poriyal Green leaves mixed with daal and coconut with little oil
Wheat upma A breakfast dish and snack. Upma prepared from wheat dhalia rava. Vegetarian
Koshambri A cucumber salad dish popular in Karnataka. Prepared during festivals. Vegetarian
Obbattu (holige, bobbattu, pooran-poli) A stuffed (moong gram dal and jaggery or coconut poornam) paratha. Dish native to South and West India in the states of (Karnataka, Andhra Pradesh and Maharashtra Vegetarian
Ennai kathirikkai Ennai Kathirikkai
Ragi mudhe
Pesarattu Dosa (pancake or crepe) of Andhra Pradesh made from moong dal (lentils), grains and spice batter. Vegetarian
Nandu omelette Omelette with pieces of crab and spices Non-Vegetarian
Paniyaram Dish made of rice flour and black gram Vegetarian
Chettinadu Chicken Dish made chicken and spices Non-Vegetarian
West India[edit]
Name
Image
Description
Vegetarian/
Non-Vegetarian
Amti Lentil curry. Split lentil.
Bajri no rotlo Bread made with thick millet flour flatbread usually grilled over coals. Vegetarian
Barfi Sweet
Basundi Sweet made from milk by continuous heating to a point before condencing.
Bhakri Whole wheat flour bread, thicker than rotli, crispy.
Bombil fry Main Course; Bombay Duck (Fish).
Chaat Snack Vegetarian
Chakri (chakali) Savoury snack. Mixed grain flour. Vegetarian
Chevdo Mixture. Flattened rice, groundnut, chana, masala.
Cholafali Snack
Chorafali Spicy. Grinding of charudala, masala, sprinkle with red chili powder on top.
Copra paak Sweet coconut halwa/barfi: Halwa is soft, barfi more like cake.
Daal Dhokli Daal Dhokli is widely cooked and eaten all over Rajasthan and Gujarat. Very small dumplings of wheat flour are cooked along with green gram and whole red chili and red mustard is used as tempering. Vegetrain
Dahi vada Fried lentil balls in a yogurt sauce. Lentils, yogurt. Vegetarian
Dalithoy Soup made with split yellow lentils. Vegetarian
Dhokla Lentil snack. Gram. Vegetarian
Doodhpak Sweet A milk-based sweet dessert with nuts
Dudhi no halwo Sweet. Bottle gourd halwa
Dum aaloo Veg. Main dish. Potatoes deep fry, yogurt, coriander powder, ginger powder. Vegetarian
Pohe Snack. Flattened rice Vegetarian
Gajar halwo Sweet. Carrot Halwa
Gatta curry Curry. Steamed dumplings made from chickpea flour cooked in a spiced yoghurt sauce. Vegetarian
Ghari (sweet from Surat) Sweet
Ghooghra Sweet
Gud papdi (Gol papdi) Sweet
Gulab jamun Sweet
Halvasan Sweet
Handwo (steamed dish) Snack
Gur Sweet unrefined brown sugar sold in blocks[3].
Jalebi Sweet maida & grained semolina flour, baking powder, curd, sugar. Sweet
Jeera Aloo Typical West Indian dish Vegetarian
Juvar no rotlo Bread. Thick sorghum flatbread.
Kansar Sweet
Keri no ras Sweet
Khakhra Snack. Wheat flour, methi.
Khandvi Snack. Besan.
Kombdi vade Chicken Curry with Bread. Chicken.
Koshimbir Salad. Salad/side-dish.
Laapsi Sweet coarse ground/ broken wheat cooked with butter and sugar.
Laddu Sweet
Locha Spicy. Grinding of chanadal, masala.
Malpua Sweet
Methi na Gota Snack. Fried fenugreek dumplings.
Modak Sweet coconut dumplings. Rice flour, coconut.
Mohanthal a sweet prepared from gram flour and ghee dry fruits
Muthiya Snack. Whole wheat flour, methi leaves, besan/chickpeas flour and coriander leaves/cilantro.
Oondees Breakfast delicacy. Spherical shaped rice or semolina about four inches (10 cm) in diameter.
Panipuri Snack
Patra Snack. Taro leaves, coconut, seeds, dal.
Pav Bhaji Veg main dish. Mix curry of onion, capsicum, peas, cauliflower potatoes.
Penda Sweet
Pooran-poli Sweet stuffed bread. Wheat flour, gram.
Puri Bread. Wheat flour.
Puri Bhaji Breakfast or Snack
Rasya muthia Snack. A spicy yogurt dumpling soup.
Sabudana Khichadi Vegetarian Snack. Sago.
Sev khamani Snack. Chana dal, green chillies, ginger, lemon juice and olive oil.
Sev tameta Veggie. Potatoes and sev.
Shakarpara Snack. A deep fried snack made out of sugar and wheat.
Namakpara Snack. A deep fried snack made out of salt and Gram Flour .
Shankarpali Sweet or savoury snack. Plain flour, sugar.
Shiro Sweet roasted semolina/flour/dal with milk, butter, sugar, nuts and raisins.
Shrikhand Sweet A thick yogurt-based sweet dessert garnished with ground nuts, cardamom, and saffron.
Sohan papdi Sweet
Soonvali Snack
Sukhdi Sweet
Surnoli Pancakes that have holes are yellow and puffy. They are about 10 inches (25 centimeters) in diameter and often served with butter.
Sutarfeni Sweet
Thalipeeth Savoury pancake. Mixed grain flour.
Undhiyu Mix veggi. Plantain, brinjal, carrot, green chillies, potatoes, fresh coconut and other vegetable.
Upmaa Vegetarian snack. Semolina.
Vada pav Burger. Gram flour, potatoes, chilli, garlic, ginger.
Veg Kolhapuri Vegetarian dish. Mixed vegetables.
Vindaloo Goan pork vindaloo. Pork, goan red chilli paste.
Ghebar or Ghevar Sweet from Surat
Lilva Kachori Snack. Lilva and whole wheat flour.
Maghaz
Undhiyu The signature Gujarati dish generally made in winters wherein a curry is prepared by mixing various types of vegetables like surti papdi, ratalu, potatoes, carrot, green garlic, tuvar dana, waal dana etc. rich in oil and spices generally accompanied by puri or roti.
Mag Dhokli It is Indian form of lasagna wherein we use lentils and fresh dough with Indian spices, it is dry and not liquidy like daal dhokli.
Khichu It is made by boiling the rice flour in water with seasoning, subtle in taste and accompanied by oil and methi masala.
Thepla A signature Gujarati snack which is a parantha with seasoning and flavour blast, made from wheat flour, this dish is generally accompanied by condiments like pickles, green chillies, etc. It is also known as Dhebra, Chopda etc. in various regions.
Farsi Puri It is a Gujarati snack which is also known as mathri in other regions of India, it generally made from wheat flour, all purpose flour etc.
Khaman Made by steaming gram flour batter with flavorful seasoning accompanied with chutney.
Turiya Patra Vatana sabji A vegetable curry made generally in winters.
Mohan thaal A sweet dish.
Churma Ladoo A sweet dish made with wheat flour, ghee, sugar or jaggery and dryfruits.
East India[edit]
Name
Image
Description
Vegetarian/
Non-Vegetarian
Cheera Doi Breakfast cereal. Vegetarian
Dhup Pitha A sweet Assamese specialty Sweet
Gheela Pitha Sweet Assamese specialty Sweet
Hurum Breakfast cereal; an Assamese specialty
Khar Assamese specialty side dish: papaya, banana, soda
Kumol Sawul Breakfast cereal; an Assamese specialty. Soft rice with cream & jaggery.
Loskora (Coconut Laddu) Sweet
Luchi Puffed bread, fried in oil, made from flour. A Bengali specialty
Malpua/Malpoa Sweet Snacks. Specially in Bengal. Sweet
Momo Originally from Tibet, it is a popular snack/ food item in India.
Muri Naaru Sweet Bengali specialty.
Pani Tenga Pickle made from mustard.
Sunga Pitha Sweet Assamese specialty
Alu Pitika Dish made of mashed potato.
Masor tenga An Assamese fish stew cooked with any of a variety of sour fruits including tomatoes.[2]
Bengena Pitika Dish made of mashed brinjal.
Bilahi Maas Fish curry cooked with tomatoes.
Black rice Special local variety of rice
Bora Sawul Breakfast cereal; an Assamese specialty. Sticky rice, sugar or jaggery.
Brown Rice Special local variety of rice.
Chhenagaja Odia Dessert. Cottage cheese, flour, sugar syrup.
Chhenapoda Dessert. Cottage cheese, flour, sugar syrup. Oriya Specialty.
Chingri malai curry Curry. Prawn, coconut, mustard, steamed. Traditional Bengali Dish.
Dal Lentils.
Goja Sweet. Bengali Specialty
Hando Guri Breakfast cereal; an Assamese specialty
Haq Maas Fish curry cooked with leafy green vegetables.
Horioh Maas Golden Mustard Fish Curry.
Ilish or Chingri Bhape Curry. Ilish (Hilsha fish) or prawn, coconut, mustard, steamed. Traditional Bengali Dish.
Kabiraji A popular non-vegetarian Indian dish in eastern India prepared using chicken and fish
Kharoli Pickle made from mustard; an Assamese specialty
Khorisa Pickle made from bamboo shoot; an Assamese specialty
Koldil Chicken Chicken cooked with banana flower; an Assamese specialty
Koldil Duck Duck meat cooked with banana flower; an Assamese specialty
Konir Dom Egg curry.
Lai Haq Maas Fish Curry with herbs & lemon.
Litti Balls of wheat and sattu baked in oven and served with mashed potatoes (chokha)
Maasor Tenga Tomato Fish Curry.
Machher Jhol Curry. Fish, various spices.
Masor Koni Fish delicacy.
Masor Petu Fish delicacy.
Mishti Chholar Dal Curry. Bengal gram, coconut, sugar. Bengali Specialty.
Mishti Doi Dessert. Curd, sugar syrup and /or jaggery. Bengali Sweet curd.
Ou tenga Maas Fish curry cooked with elephant apple.
Pakhala Rice. Fermented rice, yoghurt, salt, seasonings.
Bhaji Fried Vegetables.
Pani Pitha Sweet Assamese specialty
Pantua Assamese sweet similar to Gulab Jamun
Payokh Dessert
Peda Sweet
Prawn malai curry Curry. Prawns, coconut cream, crushed mustard seed, red chillies. Bengali dish.
Red Rice Special local variety of rice.
Rice Staple Food.
Rosgulla Dessert. Cottage cheese, flour and sugar syrup. Signature Bengali condiment, originating in odisha
Sabzi (curry) Different green or other vegetables.
Shondesh Dessert. Milk, sugar. Signature Bengali Dish
Shukto A Bengali cuisine. Diced potaotes, sweet potatoes, broad beans, eggplant, drumsticks, raw bananas, radish cooked together and sauted with mustard seeds. This culinary cooked in mustard oil and sometimes shredded coconut can also be used.
Sunga Pork Rich spicy pork curry
Tenga Doi Sour curd
Til Pitha Sweet Assamese specialty. Rice powder, til, jaggery.
Unsorted[edit]
Bread pakora
See also[edit]
India portal
Food portal
Lists portal
List of Indian breads
List of Indian drinks
List of Indian pickles
List of Indian snacks
List of Indian sweets and desserts
Mutton curry
Sattvic Diet
Lacto vegetarianism
References[edit]
^ Jump up to: a b c "Flavours from the hills". The Hindu. 16 November 2014. Retrieved 14 September 2016.
Jump up ^ Roy, Amrita (July 23, 2010). "Brahmaputra banquet". livemint.com. HT Media. Retrieved September 24, 2012.
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values: Anexo:Platos típicos de la gastronomía de la India – Spanish

values: भारतीय व्यंजनों की सूची – Hindi

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