text:
Meat analogue
From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
"Vegetarian meat" redirects here. For the rock band, see Vegetarian Meat (band).
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (November 2009) (Learn how and when to remove this template message)
Hong Kong style tofu from Buddhist cuisine is prepared as an alternative to meat
Tempeh burger
A vegan faux-meat pie, containing soy protein and mushrooms, from an Australian bakery
Two slices of vegetarian bacon
A meat analogue, also called a meat alternative, meat substitute, mock meat, faux meat, imitation meat, vegetarian meat, or vegan meat, approximates certain aesthetic qualities (e.g. texture, flavor, appearance) and/or chemical characteristics of specific types of meat.
Generally, meat analogue means a food made from vegetarian ingredients, and sometimes without animal products such as dairy. Many analogues are soy-based (e.g. tofu, tempeh) or gluten-based, but now may also be pea protein-based. The market for meat analogues includes vegetarians, vegans, non-vegetarians seeking to reduce their meat consumption, and people following religious dietary laws in Hinduism, Judaism, Islam, and Buddhism.
Tofu, a popular meat analogue made from soybeans, was invented in China during the Han dynasty.[1] A document written by Tao Gu (903–970) describes how tofu was called "small mutton" and valued as an imitation meat. Meat analogues such as tofu and wheat gluten are associated with Buddhist cuisine in China and other parts of East Asia.[2] In Medieval Europe, meat analogues were popular during the Christian observance of Lent, when the consumption of meat from warm-blooded animals is forbidden.[3]
Chipotle and imitation chicken quesadilla
Meat analogue may also refer to a meat-based and/or less-expensive alternative to a particular meat product, such as surimi.
An alternative modern technology is cultured meat grown in vitro from the muscle tissue of animals.
Contents
1 History
2 Animal protein analogues
3 Composition
4 Processing
5 Physical structure
6 Surimi and similar meat-based meat analogues
7 See also
8 Notes
9 External links
History[edit]
Tofu, a popular meat analogue, was invented in China by the Han dynasty (206 BC–220 AD). Drawings of tofu production have been discovered in a Han dynasty tomb.[1][4] Its use as a meat analogue is recorded in a document written by Tao Gu (simplified Chinese: 陶谷; traditional Chinese: 陶穀; pinyin: Táo Gǔ, 903–970). Tao describes how tofu was popularly known as "small mutton" (Chinese: 小宰羊; pinyin: xiǎo zǎiyáng), which shows that the Chinese valued tofu as an imitation meat. Tofu was widely consumed during the Tang dynasty (618–907), and likely spread to Japan during the later Tang or early Song dynasty.[1]
Prior to the arrival of Buddhism, China was predominantly a meat consuming culture. The vegetarian dietary laws of Buddhism led to development of meat analogues as a replacement for the meat-based dishes that the Chinese were no longer able to consume as Buddhists. Meat analogues such as tofu and wheat gluten are still associated with Buddhist cuisine in China and other parts of East Asia.[2] Meat analogues were also popular in Medieval Europe during Lent, which prohibited the consumption of warm-blooded animals, eggs, and dairy products. Chopped almonds and grapes were used as a substitute for mincemeat. Diced bread was made into imitation cracklings and greaves.[3]
The American medical physician, inventor and businessman John Harvey Kellogg developed meat replacements variously from nuts, grains, and soy, starting around 1877, to feed patients in his vegetarian sanitarium.[5]
Animal protein analogues[edit]
Veggie burgers garnished with onion, ketchup, and Cheddar cheese
Some vegetarian meat analogues are based on centuries-old recipes for seitan (wheat gluten), rice, mushrooms, legumes, tempeh, yam flour or pressed-tofu, with flavoring added to make the finished product taste like chicken, beef, lamb, ham, sausage, seafood, etc. Other alternatives use modified defatted peanut flour, Yuba and textured vegetable protein (TVP); yuba and TVP are both soy-based meat analogues, the former made by layering the thin skin which forms on top of boiled soy milk.[6], and the latter being a dry bulk commodity derived from soy and soy protein concentrate. Some meat analogues include mycoprotein, such as Quorn which usually uses egg white as a binder.
In April 2013, Beyond Meat began selling Beyond Chicken in Whole Foods stores in the US. A mixture of soy and pea proteins, fiber, and other ingredients, the well-received product was marketed as a healthy alternative to chicken meat. The California-based company developed a number of other imitation meat products including three different products to mimic beef and one to mimic pork sausage.
In 2016, Impossible Foods introduced a beef substitute, which it claimed offered appearance, taste and cooking properties very similar to meat. It uses a synthetic heme compound that is produced by genetically modified yeasts.[7] To replicate fat, flecks of coconut oil are mixed into ground textured wheat and potato protein.[8]
Dairy analogues may be composed of processed rice, soy (tofu, soymilk, soy protein isolate), almond, cashew, gluten (such as with the first non-dairy creamers), nutritional yeast, or a combination of these, as well as flavoring to make it taste like milk, cheeses, yogurt, mayonnaise, ice cream, cream cheese, sour cream, whipped cream, buttermilk, rarebit or butter. Many dairy analogues contain casein, which is extracted dried milk proteins, making them unsuitable for vegans.
Egg substitutes include tofu, tapioca starch, ground flax seed, aquafaba, mashed bananas, applesauce and commercially prepared products that recreate the leavening, binding and/or textural effects of eggs in baked goods.
Composition[edit]
Soy protein isolates or soybean flour and gluten are usually used as foundation for most meat analogs that are available on the market. Soy protein isolate is a highly pure form of soy protein with a minimum protein content of 90%. The process of extracting the protein from the soybeans starts with the dehulling, or decortication, of the seeds. The seeds are then treated with solvents such as hexane in order extract the oil from them. The oil-free soybean meal is then suspended in water and treated with alkali to dissolve the protein while leaving behind the carbohydrates. The alkaline solution is then treated with acidic substances in order to precipitate the protein, before being washed and dried. The removal of fats and carbohydrates, results in a product that has a relatively neutral flavor.[9] Soy protein is also considered a “complete protein” as it contains all of the essential amino acids that are crucial for proper human growth and development.[10]
Lipids are added to the meat analog in the form of liquid or semi-liquid glyceride shortening from synthesis, or other sources such as plants or animals. The glycerides could potentially contain unsaturated or saturated long chain acyl radicals ranging from 12 to around 22 carbon atoms. Due to the target audience of meat analogs, plant based lipid sources such as soybean oil, olive oil, canola oil, and others alike are usually used.[11] While lipids do not contribute to the structure of the meat analog, it is crucial in increasing the palatability and broadening the appeal of the product across the consumer base.
Food additives include flavor compounds, coloring agents, leavening agents, and emulsifiers. Sodium bicarbonate is a commonly used leavening agent in a variety of baked products such as bread and pancakes. The carbon dioxide released by sodium bicarbonate aids in the expansion and the unilateral stretching of the protein network during production. A variety of emulsifiers can be used to stabilize the meat analog system. These could include, but are not limited to polyglycerol monoesters of fatty acids, monoacylglycerol esters of dicarboxylic acids, sucrose monoesters of fatty acids, and phospholipids. Polyglycerol monoesters consist on average of 2 to 10 glycerol units and an average of one acyl fatty acid group per glycerol component. The polymer is created from esterification reactions with fatty acids and contains 14 to 16 carbons per polyglycerol moiety. Sucrose monoesters are derived from the esterification of sucrose with a fatty acid ester or a fatty acid and it ideally should have a fatty acyl group ranging from 14 to 18 carbon atoms. Lastly, phospholipid such as lecithin, cephalin, and sphingomyelin can also be used as effective emulsifiers.[11] In addition, some of the emulsifier act as a lubricant during the extrusion process.
Overall the composition of dry protein mix can contain between 30% to 100% water-hydratable, heat-coagulable protein by weight. A dry mix that contains 100% protein content yields the most desirable fibrous texture, but from the palatability standpoint between 50% to 70% was determined to generate the most positive feedback.[11] Protein content of lower than 30% would inhibit the formation of meat-like fibers during processing. The optimal fat content for the desirable mouth feel was determined to be around 30% to 40% by weight.
Processing[edit]
Meat analog products are currently made by two basic processes, through either thermoplastic extrusion or fiber spinning. Thermoplastic extrusion involves the adaptation of production processes that are more commonly associated with the making of ready-to-eat cereal products. Extruders are simple in nature and are considered to be a cost effective method of accommodating large-scale productions. It also provides the conditions that are crucial to the formation of the desirable fibers. The wet mix is mixed in a heated vessel at a temperature lower than the coagulation temperature of the proteins. The elevated temperature assists in lowering the viscosity of the dough and allows for a more homogenized mixing process. Special caution must be taken as to not overmix the dough as it has been known to substantially decrease the amount of fibers formed.[10]
Extruders should be set to the temperature in which the protein used will start to coagulate for max efficiency. Gluten and soy proteins coagulate at 75 °C and 68 °C respectively. Due to the fact that the extruder also cooks the product, the temperature of the inner walls of extruder should be within the range of 77 °C to 149 °C. Turbulent conditions caused by aggressive mixing and agitation should be avoided during processing as it contributes to the undesirable formation of randomly oriented, non-meat like fibers. Unidirectional and parallel fibers can only be formed through extruding and stretching under none turbulent, or laminar, conditions. Laminar flow condition occurs under low velocities where the fluid in question flows smoothly with overlapping layers, and it is characterized by having a Reynold number of less than 2040. Stretching of the meat analog would take place simultaneously during the extrusion. Ideally, the amount of linear expansion of the protein dough should be around 50% in either direction.[10]
Fiber spinning method is not commonly used to produce meat analogs due to its complexity, and it also negates one of the key advantages of meat analogs. This method of production increases the cost of production, which eliminates the advantage of creating an inexpensive meat/protein substitute. The fiber spinning techniques were adopted from the spun fiber method used to create synthetic fibers in the textile industry. In general, fibers are made through creating filaments out of the protein used as the starting material. The process begins through the dispersion of proteins into a dispersing medium such as an alkaline aqueous solution. This dispersion is then fed through a spinneret, a device used to extrude a polymer solution to form fibers, and deposited into an acidic salt solution with a pH range of 5.6 to 6.4 for coagulation. The filaments after exiting the small die of the spinneret would have a diameter of around .003 inches. These filaments are then stretched and elongated until the average thickness is around 20 microns.[10]
Excess salt solution is then removed from the fibers through squeezing or centrifuging prior to further processing. After the drying process, edible binders such as proteins, starches, cereals, dextrins, carboxy methyl cellulose, or a combination of them, are added to keep the fibers physically tied together through functioning as an adhesive or serving as a matrix in which the fibers embed upon. The fibers are then passed through a bath of melted fat and proceed to be pressed together to form the final product. The meat analog is then cut into suitable length for either packaging and distribution or further processing.[10] Overall this method allows for the desirable formation of highly fine fibers, but at the cost of longer and more complicated processing steps, as well as incurring an increase in cost. Regardless of which method was used, the final product should be stored under at temperatures ranging from 13 °C to 21 °C. Ideally the humidity should be around 15%. The expected shelf life of meat analog products while in an air tight package is up to 10 years, while it is only up to 1 year when it has been opened.
Physical structure[edit]
The formation of fibers through protein coagulation can be described through the wool and fiber models. “Silk” fibers are characterized by its relatively high content of alanine, glycine, and serine; these make up over 80% of the protein residue. In order to give sufficient cohesion to resist flow, these protein chains form a tight fit over a large area. The proximity of the chains allows for firm hydrogen bonding to occur along the peptide bonds of the chain backbone. Although hydrogen bonds are relatively weak non-covalent interaction, the sheer quantity of them increases their overall effectiveness in maintaining the structure.[12]
The “wool” model is the more important model of the two as the composition of natural protein resembles wool rather than silk. This type of fiber is stabilized through cross-linkages as it provides strength and prevents plastic flow resulting from slippage of protein chains. Wool is much less crystalline due to its greater bulkiness of its side chains. About 50% of the weight is composed of side chains. Due to the abundance of hydrophobic groups, wet wool fibers are considerably stronger than other synthetically made protein fibers. This is the result of stabilizing through disulfide linkages. When these bonds are broken at elevated temperature through hydrolysis or reduction, the wet wool fibers lose its unique strength and act like typical synthetic protein fibers.[12]
The folding and the unfolding of the proteins also contribute to the physical and mechanical properties of the fibers formed. Studies have shown that reversible “sol-gel” transformations take place within the amorphous areas of the fibers.[12] Sol-gel refers to the production of solid materials from small molecules. In material science, the process involves the transformation of monomers into a colloidal solution (sol) that acts as the precursor to an integrated matrix (gel). When the stabilizing bond between the fibers are broken, the system responds by unfolding or slipping in attempt to relieve the tension. The bonds would then rearrange in a less stressed position. The uncoiling of the fibers, and to a less extent the stretching of bonds, contributes to the elastic properties of the fiber. While the plastic properties, or flow, are due to the slipping of protein chains pass one another.
Theoretical mechanical model and mathematical representation of fiber deformation
The behavior of the fibers can be shown by mechanical models consisting of combinations of springs and dashpots connected in various combinations as demonstrated in figure 2. The deformation of fibers can either be reversible, in the form of elastic properties, or irreversible, in the form of plastic properties. The elastic properties are represented by Hooke’s law constant (g1 and g2), while the plastic properties are presented by a dashpot characterized by viscosity (μ). The system in which the spring is in conjunction with the dashpot on the right side of figure is known as the Maxwell viscoelastic unit. The deformation can then be described by the spring system in conjunction with the Maxwell unit. An applied force, f1, on this model would be the sum of the partial forces f1 on the spring at the left and f2 on the Maxwell unit. The resulting strain on the system is dependent on the spring constants and the viscosity of the dashpot. The general assumption is that the dashpot behavior is Newtonian, in which the flow of the viscous elements is directly proportional to the applied stress on the element.[12] This model only provides a simplified behavior of fibers, but in most cases, especially the protein fibers, the characteristics are much more complex.
The matrix formed by the protein network is also affected by temperature. Temperature has a large impact on the elastic properties of the fibers. The interaction is similar to the influence of temperature on a gas. The elastic tension of the stretched fibers is dependent upon the entropy of the system in a manner analogous to the pressure of a confined gas. When the temperature of the fiber is increased the thermal motion, like the pressure of a heated gas is increased. Equilibrium force acting on the rubber-like fiber is determined by thermal kinetic motions of free chain segments between network junctions.[12] The thermal motions of the free chain segments promote random coiling at the junctions, thus maximizing entropy. A larger force is then required to displace the chains from the position similar to the pressure required to compress a gas. The elasticity of the fiber is increased as a direct result.
The emulsion in this instance is a water-in-oil one. Studies have shown that by surrounding the water-soluble flavor extracts with the continuous oil phase of the emulsion resulted in a slower rate of flavor dispersion from the water, leading to the prolonged taste of flavor in the final product. The oil phase effectively prevents the flavor-containing water particles from leaching out from the product and transferring to the surrounding environment, such as sauces or other food materials.
Surimi and similar meat-based meat analogues[edit]
Surimi, a processed hash of fish plus flavorings, is used to make products such as imitation crab meat. In some regions,[where?] "surimi" refers only to products made from fish.
Examples of surimi include:
Surimi from fish, such as imitation crab, imitation shrimp, or imitation lobster.
Surimi products are often marketed as "imitation" meats (e.g., "imitation crab meat", "imitation shrimp").
See also[edit]
Food portal
List of bacon substitutes
List of meat substitutes
List of vegetarian and vegan companies
Nut roast, an alternative to a Sunday roast
Nuteena, former (until 2005) vegetarian meat analogue made primarily from peanut meal, soy, corn, and rice flour
Single-cell protein, meat analogues containing protein extract from pure or mixed cultures of algae, yeasts, fungi or bacteria
Tofurkey, faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices
Notes[edit]
^ Jump up to: a b c DuBois, Christine; Tan, Chee-Beng; Mintz, Sidney (2008). The World of Soy. National University of Singapore Press. pp. 101–102. ISBN 978-9971-69-413-5.
^ Jump up to: a b Anderson, E.N. (2014). "China". Food in Time and Place. University of California Press. p. 44. ISBN 978-0-520-95934-7.
^ Jump up to: a b Adamson, Melitta Weiss (2004). Food in Medieval Times. Greenwood Publishing Group. p. 72. ISBN 978-0-313-32147-4.
Jump up ^ William Shurtleff; Akiko Aoyagi (18 December 2014). History of Meat Alternatives (965 CE to 2014): Extensively Annotated Bibliography and Sourcebook. Soyinfo Center. ISBN 978-1-928914-71-6.
Jump up ^ "Dr. John Harvey Kellogg and Battle Creek Foods". www.soyinfocenter.com.
Jump up ^ Patterson, Daniel. The Way We Eat: I Can't Believe It's Tofu, New York Times, 2006-08-06. Retrieved on 2009-02-26.
Jump up ^ Reilly, Michael (June 22, 2016). "Fake meat companies might finally cure our addiction to animal flesh". Technology Review. Retrieved 2016-07-28.
Jump up ^ HOSHAW, LINDSEY (June 21, 2016). "Silicon Valley's Bloody Plant Burger Smells, Tastes And Sizzles Like Meat". Retrieved 2016-07-28.
Jump up ^ Sedgwick, Tali (June 28, 2013). "Meat Analogs". Food and Nutrition. Academy of Nutrition and Dietetics. Retrieved December 10, 2016.
^ Jump up to: a b c d e [1] US patent 5285709, Robert A. Boyer, "Meat Analog Compositions.", issued 1954-06-29
^ Jump up to: a b c US patent 3814823, Yang J. and R. Olsen, "Meat Analogs Having the Fiber Structure of Meat.", issued 1974-06-04
^ Jump up to: a b c d e Lundgren, Harold (1949). "Synthetic fibers made from proteins". Advances in Protein Chemistry. 5: 305–327.
External links[edit]
Wikimedia Commons has media related to Meat substitutes.
Research Market: vegetarian profits
Soyfoods Association of North America
Meat-analogues on "FutureFood – Meat without livestock"
show
v
t
e
Veganism and vegetarianism
Perspectives
Veganism
Animal-free agriculture
Fruitarianism
History
Juice fasting
Low-carbon diet
Raw veganism
Nutrition
Vegan organic gardening
Vegetarianism
Economic vegetarianism
Environmental vegetarianism
History
Lacto vegetarianism
Ovo vegetarianism
Ovo-lacto vegetarianism
Cuisine
Vegetarian Diet Pyramid
Ecofeminism
Nutrition
By country
Lists
Vegans
Vegetarians
Vegetarian festivals
Vegetarian organizations
Vegetarian restaurants
Ethics
Secular
Animal rights
Animal welfare
Carnism
Deep ecology
Environmental vegetarianism
Ethics of eating meat
Meat paradox
Nonviolence
Speciesism
Tirukkural
Religious
Buddhism
Christianity
Hinduism
Sattvic
Ahimsa
Jainism
Judaism
Pythagoreanism
Rastafari
Sikhism
Food,
drink
Agar
Agave nectar
Meat analogue
List of meat substitutes
Miso
Mochi
Mock duck
Nutritional yeast
Plant cream
Plant milk
Quinoa
Quorn
Seitan
Soy yogurt
Tempeh
Tofu
Tofurkey
Cheese
Vegepet
Hot dog
Vegetarian mark
Sausage
Beer
Wine
Veggie burger
Groups,
events,
companies
Vegan
American Vegan Society
Beauty Without Cruelty
Food Empowerment Project
Go Vegan
Movement for Compassionate Living
Physicians Committee for Responsible Medicine
Plamil Foods
Vegan Awareness Foundation
Vegan flag
Vegan Ireland
Vegan Outreach
Vegan Prisoners Support Group
The Vegan Society
Veganz
World Vegan Day
Vegetarian
American Vegetarian Party
Boston Vegetarian Society
Christian Vegetarian Association
European Vegetarian Union
Happidog
Hare Krishna Food for Life
International Vegetarian Union
Jewish Veg
Linda McCartney Foods
Meat-free days
Meatless Monday
Swissveg
Toronto Vegetarian Association
Vegetarian Society
Vegetarian Society (Singapore)
Veggie Pride
Viva! Health
World Esperantist Vegetarian Association
World Vegetarian Day
Books,
reports
Thirty-nine Reasons Why I Am a Vegetarian (1903)
The Benefits of Vegetarianism (1927)
Diet for a Small Planet (1971)
Moosewood Cookbook (1977)
Fit for Life (1985)
Diet for a New America (1987)
The China Study (2004)
Raw Food Made Easy for 1 or 2 People (2005)
Skinny Bitch (2005)
Livestock's Long Shadow (2006)
Eating Animals (2009)
The Kind Diet (2009)
Why We Love Dogs, Eat Pigs, and Wear Cows (2009)
Eat & Run (2012)
Meat Atlas (annual)
Films
Meet Your Meat (2002)
Peaceable Kingdom (2004)
Earthlings (2005)
A Sacred Duty (2007)
Fat, Sick and Nearly Dead (2010)
Planeat (2010)
Forks Over Knives (2011)
Vegucated (2011)
Live and Let Live (2013)
Cowspiracy (2014)
What the Health (2017)
Carnage (2017)
Magazines
Naked Food
Vegetarian Times
VegNews
Physicians,
academics
Neal D. Barnard
Rynn Berry
T. Colin Campbell
Caldwell Esselstyn
Gary L. Francione
Joel Fuhrman
Michael Greger
Melanie Joy
Michael Klaper
John A. McDougall
Reed Mangels
Jack Norris
Dean Ornish
Richard H. Schwartz
Related
Semi-vegetarianism
Macrobiotic diet
Pescetarianism
Vegetarian and vegan dog diet
Vegetarian and vegan symbolism
show
v
t
e
Food substitutes
Artificial fat substitutes
Olestra
Trans fat
Artificial protein substitutes
Acid-hydrolyzed vegetable protein
Artificial sugar substitutes
Acesulfame potassium
Alitame
Aspartame
Aspartame-acesulfame salt
Dulcin
Glucin
Hydrogenated starch hydrolysates
Neohesperidin dihydrochalcone
Neotame
NutraSweet
Nutrinova
Saccharin
Sodium cyclamate
Sucralose
Natural food substitutes
Cheese analogues
Coffee substitutes
Egg substitutes
Meat analogues
bacon
list
Milk substitutes
Phyllodulcin
Salt substitutes
Authority control
GND: 7846459-6
Retrieved from "https://en.wikipedia.org/w/index.php?title=Meat_analogue&oldid=855275915"
Categories:
Meat substitutes
American inventions
Buddhist cuisine
Chinese inventions
Imitation foods
Lent
Vegetarian cuisine
Hidden categories:
Articles needing additional references from November 2009
All articles needing additional references
Articles containing simplified Chinese-language text
Articles containing traditional Chinese-language text
Vague or ambiguous geographic scope from July 2011
Wikipedia articles with GND identifiers
Navigation menu
Personal tools
Not logged in
Talk
Contributions
Create account
Log in
Namespaces
Article
Talk
Variants
Views
Read
Edit
View history
More
Search
Navigation
Main page
Contents
Featured content
Current events
Random article
Donate to Wikipedia
Wikipedia store
Interaction
Help
About Wikipedia
Community portal
Recent changes
Contact page
Tools
What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Wikidata item
Cite this page
Print/export
Create a book
Download as PDF
Printable version
In other projects
Wikimedia Commons
Languages
العربية
Deutsch
Español
فارسی
Français
한국어
Bahasa Indonesia
עברית
Nederlands
Polski
Svenska
中文
5 more
Edit links
This page was last edited on 17 August 2018, at 04:19 (UTC).
Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.
Privacy policy
About Wikipedia
Disclaimers
Contact Wikipedia
Developers
Cookie statement
Mobile view
Enable previews

values: mw-page-base noprint

values: mw-head-base noprint

values: firstHeading firstHeading en

values: siteSub noprint

values: mw-jump-link #mw-head

values: mw-jump-link #p-search

attrs: role class

values:
note
hatnote navigation-not-searchable

attrs: href class

value: td

value: b

values: Help:Introduction to referencing with Wiki Markup/1

value: span

value: small

values: plainlinks metadata ambox ambox-content ambox-Refimprove

values:
/wiki/Meat_consumption
mw-redirect
Meat consumption

values:
/wiki/Dietary_Laws
mw-redirect
Dietary Laws

values:
/wiki/Medieval_Europe
mw-redirect
Medieval Europe

values: checkbox button toctogglecheckbox toctogglecheckbox display:none

values:
/wiki/Soy_protein_concentrate
mw-redirect
Soy protein concentrate

values:
/wiki/Quorn_(food_product)
mw-redirect
Quorn (food product)

values:
/wiki/Soy_protein_isolate
mw-redirect
Soy protein isolate

values:
/wiki/Egg_(food)#Cooking_substitutes
mw-redirect
Egg (food)

values: Edit section: Surimi and similar meat-based meat analogues

values: The geographic scope near this tag is ambiguous. (July 2011)

values: Wikipedia:Naming conventions (geographic names)

values:
/wiki/Shrimp_(food)
mw-redirect
Shrimp (food)

values: display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle

values: margin:0.5em 0 0.5em 1em;border:solid #aaa 1px

values:
/wiki/New_York_Times
mw-redirect
New York Times

values:
/wiki/Technology_Review
mw-redirect
Technology Review

values:
nofollow
http://www.soyfoods.org/
external text

values: Template talk:Veganism and vegetarianism

values:
/wiki/Meat_paradox
mw-redirect
Meat paradox

values:
/wiki/Vegetarian_sausage
mw-redirect
Vegetarian sausage

values: Vegan Ireland: The Vegan Society of Ireland

values: nowraplinks hlist collapsible autocollapse navbox-inner mw-collapsible mw-made-collapsible mw-collapsed

values:
/wiki/Acid-hydrolyzed_vegetable_protein
mw-redirect
Acid-hydrolyzed vegetable protein

attrs: alt src width height style srcset data-file-width data-file-height

values:
nofollow
external text
https://d-nb.info/gnd/7846459-6

values: Category:Articles needing additional references from November 2009

values: Category:All articles needing additional references

values: Category:Articles containing simplified Chinese-language text

values: Category:Articles containing traditional Chinese-language text

values: Category:Vague or ambiguous geographic scope from July 2011

values: Category:Wikipedia articles with GND identifiers

values: Discussion about edits from this IP address [ctrl-alt-n]

values: A list of edits made from this IP address [ctrl-alt-y]

values: You are encouraged to create an account and log in; however, it is not mandatory

values: You're encouraged to log in; however, it's not mandatory. [ctrl-alt-o]

values:
/wiki/Meat_analogue
View the content page [ctrl-alt-c]
c

values: Discussion about the content page [ctrl-alt-t]

values: p-namespaces navigation vectorTabs p-namespaces-label

values:
p-variants
navigation
vectorMenu emptyPortlet
p-variants-label

values: Past revisions of this page [ctrl-alt-h]

values: p-views navigation vectorTabs p-views-label

values:
p-cactions
navigation
vectorMenu emptyPortlet
p-cactions-label

values:
mw-wiki-logo
/wiki/Main_Page
Visit the main page

values:
/wiki/Main_Page
Visit the main page [ctrl-alt-z]
z

values: Featured content – the best of Wikipedia

values: Find background information on current events

values:
/wiki/Special:Random
Load a random article [ctrl-alt-x]
x

values: portal navigation p-navigation p-navigation-label

values: Guidance on how to use and edit Wikipedia

values: About the project, what you can do, where to find things

values: بدائل اللحوم – Arabic

values: شبه‌گوشت – Persian

values:
interlanguage-link interwiki-fa
display: none;

values: 식물성 고기 – Korean

values: תחליף בשר – Hebrew

values:
interlanguage-link interwiki-he
display: none;

values:
interlanguage-link interwiki-nl
display: none;

values:
interlanguage-link interwiki-pl
display: none;

values:
interlanguage-link interwiki-sv
display: none;

values: All languages (initial selection from common choices by you and others)

values: mediawiki ltr sitedir-ltr mw-hide-empty-elt ns-0 ns-subject page-Meat_analogue rootpage-Meat_analogue skin-vector action-view


text:
MTV Roadies (season 15)
From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
hideThis article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
This article may require cleanup to meet Wikipedia's quality standards. The specific problem is: MOS:TV issues. Please help improve this article if you can. (June 2018) (Learn how and when to remove this template message)
The topic of this article may not meet Wikipedia's general notability guideline. Please help to establish notability by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond its mere trivial mention. If notability cannot be established, the article is likely to be merged, redirected, or deleted.
Find sources: "MTV Roadies" season 15 – news · newspapers · books · scholar · JSTOR (June 2018) (Learn how and when to remove this template message)
This article relies largely or entirely on a single source. Please help improve this article by introducing citations to additional sources. (June 2018)
(Learn how and when to remove this template message)
MTV Roadies Xtreme (MTV Roadies Season 15)
Genre
Reality show
Directed by
Sagar More
Presented by
Rannvijay Singh
Judges
Neha Dhupia
Prince Narula
Nikhil Chinapa
Raftaar
Country of origin
India
Original language(s)
Hindi
No. of episodes
28
Production
Producer(s)
Tarun
Release
Original network
MTV India
Original release
February 18 (2018-02-18) – August 4, 2018 (2018-08-04)
Chronology
Preceded by
MTV Roadies Rising
External links
Website
MTV Roadies Xtreme is the fifteenth season of Indian reality show MTV Roadies. The show is hosted by Rannvijay Singh. It started airing on MTV India from February 18, 2018. The audition episodes were aired from 18 February 2018. The audition was done by the four aspiring gang leaders - Raftaar, Nikhil Chinapa, Neha Dhupia and Prince Narula and this season, Rannvijay Singh serves as a mentor and host. [1]
Contents
1 Roadies' selection (Episodes- 1 to 7)
2 Culling process (Episode- 8)
3 Battleground (Episode- 8)
4 Roadies Distribution (Shillong Journey) (Episodes- 9 to 14)
4.1 Episode 12
5 Finalists
6 Gangs
7 Gangs vs Gangs (Kaziranga Journey) (Episodes- 14 to 18)
8 Gangs vs Gangs (Bhalukpong Journey) (Episodes- 19 to 22)
9 Gangs vs Gangs (Itanagar Journey) (Episodes- 23 to 25)
10 Final Destination (Ziro Journey) (Episodes- 26 and 27)
11 Vote Out Order
12 Voting History
13 Top 20 Xtreme Moments from this season
14 References
Roadies' selection (Episodes- 1 to 7)
This season the auditions were different from past seasons, the contestants had to get a least of 3 votes from the gang leaders and as a twist Rannvijay had a special power and had 2 votes.
Date of
episode
Venue of
audition
Contestant
Gang leader's choice
Rannvijay's
Final Call
Result
Nikhil
Neha
Raftaar
Prince
Feb 18 Delhi Samiksha Malik - Advanced
Udayveer Singh - Not selected
Nishkarsh Arora Advanced
Preeti Kuntal - Advanced
Feb 25 Kashish Thakur Pundir - Advanced
Richa Sharma Advanced
Dolly Sharma - Advanced
Hardik Nanda - Not selected
Mar 4 Rashmeet Kaur Advanced
Navpreet Singh - Not selected
Chandigarh Harpawit Singh - Not selected
Shubhada Nishtala - Advanced
Mar 11 Surbhi Rana - Advanced
Ishaan Raj - Not selected
Mahekdeep Singh - - Advanced
Supriya Gauniyal - Not selected
Geetika Sood - Advanced
Mar 18 Pune Shruti Sinha Red Buzzer - Direct entry to the Journey
Hemanth Gangwani - Not selected
Alisha N Danvijay - Not selected
Minni Rohilla - Advanced
Vidit Sharma Red Buzzer - Direct entry to the Journey
Mar 25 Priya Sindhu Red Buzzer - Direct entry to the Journey
Snehal Karkera - Not selected
Kawalpreet Singh - Not selected
Kriti Verma Advanced
Pavneet Singh Bagga - Advanced
Abhishek Dubey Advanced
Farah Fatima Khan Advanced
Apr 1 Kolkata Harshvardhan Bhan - Advanced
Sonu Jat - Advanced
Sandy Saha - Advanced
Bibek Bora - Advanced
Pratik Raj Nahata - Not selected
Delhi Gurleen Kaur - Advanced
RJ Anamika - Advanced
Chandigarh Reethi Gotia - Advanced
Yash Preet Sindu Advanced
Pune Shivani Anil Kamle - Advanced
Khursheed Syed Advanced
Kolkata Sharan Sobhani - Advanced
Pune Rohan Hingorani - Advanced
Indicates the contestant is male.
Indicates the contestant is female.
Culling process (Episode- 8)
Direct Entries: Shruti Sinha, Vidit Sharma and Priya Sindhu.
Batch
Contestants
Advanced Contestants
1 Yash Preet Sindu Kashish Thakur Pundir Pavneet Singh Bagga Rohan Hingorani Kashish Thakur Pundir Rohan Hingorani Pavneet Singh Bagga
2 Farah Fatima Khan Minni Rohilla Richa Sharma Rashmeet Kaur Farah Fatima Khan Minni Rohilla
3 Syed khursheed Sandy Saha Nishkarsh Arora Sandy Saha Syed Khursheed Nishkarsh Arora
4 Sharan Sobhani Mahekdeep Singh Sonu Jat Sonu Jat
5 Gurleen Kaur Geetika Sood Preeti Kuntal Samiksha Malik Preeti Kuntal Geetika Sood Samiksha Malik
6 RJ Anamika Shivani Anil Kamle Kriti Verma Surbhi Rana Surbhi Rana Kriti Verma
7 Bibek Bora Abhishek Dubey Harshvardhan Bhan Bibek Bora Abhishek Dubey
8 Reethi Gotia Dolly Sharma Shubhada Nishtala Shubhada Nishtala
Total count:
Male contestants = 10
Female contestants = 10
Battleground (Episode- 8)
It is an online selection process in which participants are given various tasks to perform in order to get shortlisted. Four contestants, namely Mazer and N/A, Iram and Nikav were shortlisted. Iram and Nikav won the Final Battleground challenge and entered in Episode-18.
Roadies Distribution (Shillong Journey) (Episodes- 9 to 14)
1st Task: Reck & Roll For this task, gang leaders had to select 2 male roadies each. 1 of the roadies had to break a set of materials into small pieces and the other roadie was tied hanging on top. The tied roadie had to free himself and put as many pieces into a jar, the pair with more number of pieces will win. The winners will then get to choose in which gang they want to be in.
Gang leader
1st Preference
2nd Preference
Nikhil Kashish Rohan
Neha Bibek Abhishek
Raftaar Sonu Pavneet
Prince Nishkarsh Vidit
Neha vs Prince: None of them was able to finish the task.
Nikhil vs Raftaar: Team Nikhil won.
Rohan chose Nikhil's Gang and Kashish chose Prince's Gang.
2nd Task: ID Shoes Lag Gai For this task, gang leaders had to select 1 male roadie each whom they don't want to be in other gang leader's gang. The 4 roadies will compete to earn immunity from the 1st Vote-out. The task was divided in 3 rounds.
Round 1: The roadies have to pull a log of wood tied with a rope along a pulley and drop it on a box to break it and get the flag in it. The first 3 roadies to get the flag move to the next round. Round 2: The 3 roadies have to wrestle in a circle marked on the ground to push a contestant out of the circle. The remaining 2 roadies move to the last round. Round 3: The roadies have to climb a ladder and reach the top to place their flag. One of their leg is tied to a metal weight covered by wooden planks. The roadies have to pull the weight up breaking the planks and reaching the top. The one who will reach first, will win the task.
Gang leader
Choice
Nikhil Abhishek
Neha Bibek
Raftaar Vidit
Prince Sonu
Sonu was eliminated in 1st Round and was directly in the danger in the 1st Vote-out.
Vidit was eliminated in 2nd Round and was in the danger in the 1st Vote-out.
Abhishek was eliminated in 3rd Round and was in the danger in the 1st Vote-out.
Bibek won the task and won immunity.
1st Vote Out
In Danger
Votes Got
1 Vidit Sharma 11
2 Sonu Jat 6
3 Abhishek Dubey 3
Vidit Sharma Voted Out.
3rd Task: Ice Ice Baby
For this task, gang leaders had to select 1 female contestant as their first choice, the selected girl had to select her best friend for this task. All four girls had to put her hand inside ice to raise flag and see the sequence of artifacts which she had to arrange in perfect order. If she fails, she had to convince other performers to join to raise the flag again but the sequence will be changed. After completing her friend should do the same. The winner who is the first choice will get the advantage.
Gang leader
1st Preference
Friend Choice
Nikhil Shruti Minni
Neha Samiksha Preeti
Raftaar Priya Kriti
Prince Geetika Shubhada
Shruti and Minni won the task.
Shruti chose Nikhil's gang which gave him the two powers.
i) He had to put Shruti's partner Minni in one of the other three gangs. Minni joined Prince's gang.
ii) He had to put any one female roadie each in the other two gangs. Nikhil put Farah in Raftaar's gang and Surbhi in Neha's gang.
Bibek quit the show, because he could not survive the politics running in the camps.
4th Task: Daawat-e-Darts For this task, gang leaders had to select 1 female roadie each whom they don't want to be in other gang leader's gang. The 4 roadies will compete to earn immunity from the 2nd Vote-out. The four girls had to sit on a platform and throw darts at the four poles or the board having the names of all the other roadies along with the gang leaders behind the poles. If the dart hit the pole, the girl would herself perform the task. If the dart hit a name on the board, the girl should convince that roadie or gang leader to perform for her. The contestant performing had to spin the wheel having the names of four local delicacies and had to eat that dish on which the arrow landed. When a contestant ate the dish, the concerned girl got one point. The girl who will get 5 points will win the task.
Gang leader
Choice
Nikhil Priya
Neha Preeti
Raftaar Samiksha
Prince Geetika
Preeti won the task and won immunity.
Samiksha got 0 points.
Priya, Samiksha and Geetika were in the danger.
Episode 12
Special Vote Out
1. The gang leaders had to write the name of the roadie in the danger zone whom they wanted to eliminate.
2. The roadies had to write the name of the roadie whom they wanted to eliminate, along with the name of the gang leader whom they think must have written that name.
3. If their vote matched with the gang leader whose name has been written, only then the vote will be counted.
2nd Vote Out
Gang Leader
Voted Out
Nikhil Priya Sindhu
Neha Samiksha Malik
Prince Samiksha Malik
Raftaar Samiksha Malik
In Danger
Votes Got
Votes Counted
1 Samiksha 8 8
2 Priya 8 5
3 Geetika 2 0
1. No Gang Leader Voted for Geetika, so her 2 votes were cancelled.
2. 5 rodies voted for Priya with Gang Leader name Nikhil and 3 rodies voted for Priya with Gang Leader Neha.
3. 6 rodies voted for Samiksha with Gang Leader name Prince and 2 rodies voted for Samiksha with Gang Leader Raftar.
4. Samiksha voted out with 8 votes.
5th Task:Rang Dheela
For this task the gang leaders had to decide who would go against whom, but the competition would be between all 4 of them. Raftaar went against Prince and Neha against Nikhil. One gang leader had to decide which roadies (one girl and one boy) would play for the gang leader going against him and vice versa.
Gang leader
Choice for
Choice
Nikhil Neha Abhishek Kriti
Neha Nikhil Nishkarsh Priya
Raftaar Prince Pavneet Geetika
Prince Raftaar Khursheed Shubhada
The task has 3 phases. Each phase is to be performed by either of the two roadies and the gang leader.
Phase 1: The first member has to climb up a structure and pull out bamboos having colored bricks, which will fall down when the bamboo is pulled out.
Phase 2: The second member has to duel the second member of the opposite team to pick up the brick and give it to the third member.
Phase 3: The third member has to balance the bricks in the order of colors VIBGYOR on a platform that has to be balanced by a rope.
The team who balances the entire correct sequence for five seconds will win the task and that gang leader will get the power.
Gang
Nikhil
Neha
Raftaar
Prince
Phase 1 Nishkarsh Neha Raftaar Prince
Phase 2 Priya Kriti Khursheed Pavneet
Phase 3 Nikhil Abhishek Shubhada Geetika
Team Nikhil won the task and Nikhil got the power to choose any one male and any one female roadie to join his gang.
Nishkarsh and Shubhada joined Gang Nikhil.
Wild Card Sharan Vs Mahekdeep
The roadies had to choose between Sharan and Mahekdeep to 'vote in' for the journey.
Mahekdeep entered into the competition by getting majority of votes.
6th Task
Nikhil was given a choice to replace wild card roadie Mahekdeep with anyone in his gang. Mahekdeep joined Nikhil's gang after Nikhil chose to remove Nishkarsh.
For this task remaining 4 girls who were not in any gang were paired up with one male roadie each by the gang leaders.
The girl has to describe traditional ornaments from a picture of a couple. Each ornament is allotted a number which their partner has to check from Oppo phone. Then the partner has to ride a cart up to the numbers and pick up the ornament of that number, giving it to the girl. The girl finally has to dress those correct ornaments on a local couple.
1. The pair with maximum number of correct ornaments will get to choose which gang they want to join together.
2. The pair who came second will choose one gang leader who will decide that into which gang that pair should go.
3. The remaining two pairs will go directly into the danger zone.
Position
1st Khursheed Preeti
2nd Sonu Geetika
3rd Nishkarsh Priya
4th Abhishek Kriti
Khursheed and Preeti chose Prince's Gang.
Sonu and Geetika chose Prince to decide that into which gang that pair should go and Prince decided Raftaar's Gang.
Vote Out 3 (Last Vote out of Shillong)
Nishkarsh, Priya, Abhishek and Kriti were in danger zone. Rodies had to vote out one boy and one girl.
Priya and Abhishek were eliminated with majority votes.
Kriti, Nishkarsh and Sandy joined Neha's Gang. Pavneet joined Raftaar's Gang.
Finalists
•Gang Neha:-
Kashish Thakur Pundir-Winner
•Gang Prince:-
1. Preeti Kuntal-1st Runner-up
2. Nishkarsh Arora-2nd Runner-up
Gangs
Gang leader
Contestants
Battleground Contestants
Nikhil Rohan Shruti Shubhada Mehakdeep -
Neha Surbhi Kriti Nishkarsh Sandy Iram
Raftaar Farah Sonu Geetika Pavneet -
Prince Kashish Minni Priti Khursheed Nikav
Gangs after Auction: (Ep-22)
Gang leader
Contestants
Nikhil Shruti Mahekdeep Rohan Iram
Neha Surbhi Kriti Kashish Nikav
Raftaar Sonu Geetika Shubhada Abhishek
Prince Priti Nishkarsh Sharan
Gangs vs Gangs (Kaziranga Journey) (Episodes- 14 to 18)
7th Task: Bihu-bali For this task, gangs and gang leaders had to create an entertainment performance with the Bihu Dance.
The winning gang will become immune from the next vote-out.
Judges: Rannvijay Singh and Gaelyn Mendonca
The Gang Leaders had a power to disqualify one Gang from this Task.
Gang Neha, Nikhil and Prince voted Raftaar and Raftaar voted Nikhil. As a 3-1 vote, Gang Raftaar was disqualified from the task results.
Gang Raftaar were in 1st Place in the Task but due to disqualification, they didn't win Immunity.
Gang Prince were 2nd Place, Gang Nikhil were in 3rd and Gang Neha were in 4th.
Gang Prince won task and immunity.
8th Task: Ande ka Funda
For this task, Gang Raftaar competed against Gang Nikhil and Gang Neha combined for 3 immunities because of Gang Raftaar being targeted in the 7th task.
So 2 members from Gang Raftaar would compete against one member each from the other two gangs.
The task had 3 phases.
1. One member has to dig eggs buried in a landmine and throw them to the second member through a net. After ten minutes, their positions will be interchanged.
2. One member has to throw those collected eggs to his partner. Any member from the opposite team has to stand in the middle of them with a bamboo in the hand and break the eggs before they reached the second member.
3. The team member has to throw the collected eggs to his gang leader who has to put one egg each in an inverted pot and break the pot without cracking the egg.
The team with more number of uncracked, perfect eggs will win the immunity.
Team Nikhil and Neha collected one egg but because Nikhil cracked the egg while breaking the pot, they lost the immunity.
Gang Raftaar couldn't collect a single egg and they lost immunity as well.
Team
1
2
Bamboo
Raftaar Geetika Sonu Mahekdeep
Nikhil and Neha Rohan Nishkarsh Sonu
9th Task: Jaalbaaz
For this task the gang leaders had to choose one strongest and one weakest member respectively.
Team
Strongest
Weakest
Nikhil Mahekdeep Shruti
Neha Nishkarsh Surbhi
Raftaar Geetika Pavneet
Prince Kashish Minni
Two gangs had to form an alliance. In each alliance the strongest member of one gang will perform the task with the weakest member of the other gang.
Prince and Nikhil formed one alliance. Neha and Raftaar formed the other alliance
Alliance
Team
Prince and Nikhil Kashish-Shruti
Minni-Mahekdeep
Neha and Raftaar Nishkarsh-Pavneet
Surbhi-Geetika
The task had 2 phases.
Phase 1 : Both the contestants have to enter the grid from opposite directions and reach the central disc. According to the instructions given by their gang leaders with the help of Oppo phone, they have to construct a tower over the central disc.
Phase 2 : One contestant then has to move around the grid and collect 5 flags without disturbing the wires, which on slight touch can make the tower collapse.
The team completing the task in the least time will win.
Amongst the two winners, the member who has been selected as the strongest, will have immunity along with the other two members of his/her gang (except the weakest member of the gang)
The other winning member who has been selected will have immunity alone.
Team Mahekdeep and Minni won the challenge.
Hence, 3 members of Gang Nikhil and Minni from Gang Prince won immunity.
Mahekdeep, Rohan, Shubhada and Minni won immunity.
10th Task: Dung Charades
For this task the gang leaders had to participate along with their gang members. The task had 3 stages.
Stage 1: The remaining members excluding one member each at stage 2 and stage 3 has to perform at this stage.
The contestants have to enter a pit filled with rhinoceros poop and dig out tokens with their mouth and legs, with their hands tied at the back.
Once a team collects 10 tokens, they can move to the second stage.
Stage 2: The contestant has to decipher a Bollywood movie name from emoticons and act it out to the team member at stage 3.
Stage 3: The contestant has to guess the Bollywood movies.
The team which guesses two movies first wins the task and wins one immunity.
Stage
Nikhil
Neha
Raftaar
Prince
Stage 1 Nikhil
Rohan
Mahekdeep Nishkarsh
Surbhi
Kriti Sonu
Geetika Kashish
Preeti
Minni
Stage 2 Shruti Sandy Raftaar Khursheed
Stage 3 Shubhada Neha Pavneet Prince
Gang Nikhil won the task.
Shruti got immunity.
Gangs vs Gangs (Bhalukpong Journey) (Episodes- 19 to 22)
11th Task: Macho survival of the toughest
For this task, one boy and one girl from each gang will perform the task.
The pair coming first will get immunity as well as one advantage.
The pair coming second will get one advantage.
The pair coming third will get an envelope. If the gang uses it correctly, it will be an advantage. If it doesn't, it will be a disadvantage.
The task has 3 stages:
Stage 1: (1) The girl has to free herself from a bamboo cage. (2) The boy has to break the log of wood in which a chain is attached, which locks one of his leg, thus freeing himself.
Stage 2: The pair has to climb a net wall and reach to the other side by monkey crawling. The first 3 pairs to complete stage 2 only move on to the last stage.
Stage 3: The pair has to row a boat across the river and wave their flag.
Position
Gang
Boy
Girl
1 Prince Kashish Preeti
2 Nikhil Mahekdeep Shubhada
3 Raftaar Sonu Geetika
4 Neha Nishkarsh Surbhi
Gang Prince won the task and got immunity as well as one advantage.
Gang Nikhil won an advantage.
Gang Raftaar would get an envelope.
Kashish and Preeti got immunity.
Minni was sent directly into the vote out for physically pushing Kriti out of anger as physical violence is against the rule.
12th Task: Renault Duster Tangle of the road
For this task, one girl and one boy from each gang had to perform along with their gang leader.
Two gangs had to form an alliance, but which has never been formed before.
Gang Prince and Gang Neha formed one alliance while Gang Nikhil and Gang Raftaar formed the other.
1. One teammate has to drive the car off road. 2. The second teammate has to navigate the driver. 3. The third teammates of each alliance have to balance a rope between them and pick up 5 pots in the way with the help of a hook on the rope.
At the end, both alliances have to throw the pots in a fire pit and break them. On breaking one pot, the other alliance gets 30 seconds added in their time.
Prince-Neha broke 3 pots. 1 minute 30 seconds got added to the other alliance.
Nikhil-Raftaar broke 4 pots. 2 minutes got added to the other alliance.
The alliance completing the task in less time will win 2 immunities.
Position
Alliance
Driver
Navigator
Collector
1 Prince Prince Minni Kashish
Neha Nishkarsh Neha Iram
2 Nikhil Nikhil Rohan Shruti
Raftaar Raftaar Sonu Geetika
Alliance Prince-Neha won the task.
Surbhi and Kriti got immunity.
13th Task: Durex India Murghabazi
In this task one girl and one boy from each gang had to go against each other. Rohan and Shubdha from Gang Nikhil, Nishkarsh and Iram from Gang Neha, Kashish and Preeti from Prince's Gang and Sonu and Geetika from Raftaar's Gang. The Gangleaders had 100 fruits and they had to bet before every fight.
The winners (1 girl and 1 boy) will get immunity along with all the other members of their gang who are not performing the task.
Round 1:
Nishkarsh Vs Rohan
Gang Leader:
Raftaar
Neha
Nikhil
Prince
Choice and Bet: Rohan: 30 Rohan: 30 Rohan: 10 Rohan: 20
Total Fruits: 70 70 90 80
Won: Nishkarsh
Preeti Vs Geetika
Gang Leader:
Raftaar
Neha
Nikhil
Prince
Choice and Bet: Geetika:10 Preeti: 10 Preeti: 20 Preeti: 10
Total Fruits: 60 80 110 90
Won: Preeti
Kashish Vs Sonu
Gang Leader:
Raftaar
Neha
Nikhil
Prince
Choice and Bet: Sonu: 10 Kashish: 20 Kashsih: 20 Kashish: 30
Total Fruits: 70 60 90 60
Won: Sonu
Shubdha Vs Iram:
Gang Leader:
Raftaar
Neha
Nikhil
Prince
Choice and Bet: Shubdha: 20 Iram: 10 Shubdha: 10 Shubdha: 10
Total Fruits: 60 90 100 60
Won: Iram
Round 2:
Sonu Vs Nishkarsh:
Gang Leader:
Raftaar
Neha
Nikhil
Prince
Choice and Bet: Sonu: 50 Sonu: 40 Sonu: 100 Sonu: 50
Total Fruits: 110 130 200 110
Won: Sonu
Preeti Vs Iram:
Gang Leader:
Raftaar
Neha
Nikhil
Prince
Choice and Bet: Preeti :30 Preeti: 60 Preeti: 40 Preeti: 30
Total Fruits: 130 170 200 130
Won: Preeti
Preeti, Nikav and Sonu got immunity.
Gangs vs Gangs (Itanagar Journey) (Episodes- 23 to 25)
14th Task: Tag Buddy
For this task two gangs will compete against each other.
The two winning gangs will immunity.
There will be five rounds. In each round, there will be one raider and two defenders. The raider has to tag the defender's face with their gang colour.
# Nikhil vs Raftaar
Gang Raftaar won the match.
# Prince vs Neha
Gang Prince won the match.
Sonu, Geetika, Shubhada, Abhishek, Sharan, Nishkarsh and Preeti won immunity.
15th Task: Oppo F7 Rescue Plan
For this task, Gang Nikhil and Gang Neha had to compete against each other for one immunity.
Shruti and Surbhi from the respective gangs were half buried in sand booths, with their hands tied with a rope.
Two boys from each gang had to rescue their girl.
One boy had to swim in the lake and fetch:
(1) A nail filer: To cut the rope, hence freeing their hands.
(2) An axe: To break open the booth.
(3) The key to the lock on the ankle of their girl.
The booth had another lock which was to be opened by the QR code on the oppo phone, unlocked by the girl via face recognition.
The first girl to come out of the booth and ring the bell wins one immunity for the gang.
Gang Nikhil won the task and won one immunity. Rohan got the immunity.
16th Task: Tick Tock Boom
For this task, two gang members and the gang leader has to perform the task.
1) The first roadie has to crash through a pile of boxes and make his way forward by crossing the path, hanging on the hooks from the ceiling.
2) After crossing the obstacles, the first member has to pull down a bar, acting as a counter weight by which the second member gets pulled up to a certain height.
3) The second member has to see through a binoculars and guide the third member in cutting four coloured wires in the given order, thus diffusing a time bomb.
The gang which diffuses the bomb in the least amount of time will win complete immunity.
Position
Gang
Counterweight
Binoculars
Bomb diffusion
1 Raftaar Abhishek Shubhada Raftaar
2 Neha Kashish Neha Surbhi
3 Prince Sharan Prince Preeti
4 Nikhil Rohan Nikhil Shruti
Gang Raftaar won the task and won immunity. Sonu, Abhishek, Geetika and Shubhada got immunity.
17th Task: Renault Duster- Warrior Buster
For this task, the roadies had to challenge previous seasons champions and finalists.
1) The roadie and the challenger will each be balancing on a cart tied to a car and have a joystick in their hands.
2) If the roadie could make the challenger fall off the cart with the joystick in one of the three rounds, he/she would win the challenge and get immunity.
Gang
Roadie
Challenger
Result
Nikhil Rohan Gaurav Alugh (MTV Roadies (season 13)) Finalist Lost
Prince Preeti Shweta Mehta (MTV Roadies (season 14)) Winner Lost
Neha Kashish Balraj Singh Khehra (MTV Roadies (season 13)) Winner Won
Kashish won the task and got immunity.
(Karan Kundra) Special Immunity.
Karan Kundra interacted with all the roadies. He had a power to take away an immunity and give it to someone else.
He took Geetika's immunity and gave it to Shruti.
Shruti got immunity.
Final Destination (Ziro Journey) (Episodes- 26 and 27)
18th Task: Renault Duster Ringer Swinger.
For this task, two gangs had to form an alliance. The winning alliance would get 4 immunities.
1) One member would be swinging on a plank controlled by 4 members and directed by the 5th member.
2) The swinging member had to pick up 10 flags one by one from post A and place them at post B.
3) While the alliance performed, the other alliance would drive a car across a path and keep ringing the bells in the path.
4) After every 3 bells, one member of the performing alliance had to discontinue from the task.
Neha-Raftaar alliance won the task.
Sonu, Abhishek, Kashish and Surbhi won immunity.
19th Task: Ball Ball Bachke.
For this task the unimmune roadies had to perform individually. The boys and the girls competed separately.
The goal was to protect your own ball and at the same time get your opponent's ball out of the ring.
Preeti won in girls and Nishkarsh won in boys.
Preeti and Nishkarsh got immunity.

20th Task: Semi Finale Task - Round 1.
For this task :-
•Shruti and Sonu are one team.
•Abhisek Sharan and Surbhi second team.
•Kashish Preeti and Niskarsh third team.
Kashish, Preeti, Niskarsh, Abhisek, Sharan and Surbhi are in for Round 2 of semi finale
Vote Out Order
Order
Gang
Roadie
Total votes
Winner Neha Kashish Thakur Pundir Winner
1st Runner up Prince Preeti Kuntal Finalist
2nd Runner up Prince Nishkarsh Arora Finalist
22 Neha Surbhi Rana Semi-Finalist
21 Prince Sharan Sobani Semi-Finalist
20 Raftaar Abhishek Dubey Semi-Finalist
19 Nikhil Shruti Sinha Eliminated
18 Raftaar Sonu Jat Eliminated
17 Nikhil Rohan Hingorani 4
16 Raftaar Shubhada Nishtala 3
15 Neha Nikav Bharucha 6
14 Raftaar Geetika Sood 6
13 Nikhil Mahekdeep Singh 9
12 Neha Kriti Verma 4
11 Nikhil Iram Khan 6
10 Prince Minni Rohilla 8
9 Neha Sandy Saha 3
8 Raftaar Pavneet Singh 2
7 Prince Syed Khursheed 3
6 Raftaar Farah Fatima Khan 10
5 None Priya Sindhu 10
4 None Abhishek Dubey 10
3 None Samiksha Malik 11
2 None Bibek Bora
(Quit) 0
1 None Vidit Sharma 11
Voting History
Shillong
Kaziranga
Bhalukpong
Itanagar
Ziro
Ep-10
Ep-12
Ep-13
Ep-14
Ep-16
Ep-18
Ep-20
Ep-22
Ep-24
Ep-25
Ep-27
Ep-28
Last Vote-out
Semi-Final 1
Semi-Final 2
Final
Gang Leaders
Vote to: None Vote Out None Nominate None Vote Out None Give a
G-Shock None
1 Raftaar Not eligible Samiksha Not eligible Not eligible Pavneet
Farah Not eligible Minni Not eligible Not eligible Not eligible Shubhada Not eligible
2 Prince Not eligible Samiksha Not eligible Not eligible Not eligible Not eligible Not eligible Not eligible Not eligible Not eligible Preeti Not eligible
3 Neha Not eligible Samiksha Not eligible Not eligible Sandy
Nishkarsh Not eligible Not eligible Not eligible Not eligible Not eligible Kashish Not eligible
4 Nikhil Not eligible Priya Not eligible Not eligible Shurthi
Shubhada Not eligible Not eligible Not eligible Not eligible Not eligible Shruti Not eligible
Roadies
Vote to: Vote Out Vote In Vote Out None
2 Kashish Abhishek Samiksha Mahekdeep Priya
Abhishek Farah Khursheed Nishkarsh Geetika Shruti Sharan
Rohan Sharan Safe Safe Winner
Preeti Vidit Priya Mahekdeep Priya
Abhishek Farah Khursheed Nishkarsh Iram Mahekdeep Geetika
Nikav Rohan Safe Safe Runner-up
3 Nishkarsh Vidit Samiksha Sharan " |Kriti
Abhishek Farah Sandy Minni Iram Mahekdeep Nikav
Geetika Rohan Safe Safe Runner-up
Surbhi Vidit Priya Mahekdeep Kriti
Nishkarsh Shruti Sandy Minni Shubhada Mahekdeep Geetika
Nishkarsh Rohan Safe Eliminated
Sharan Not
in Journey Wild
Card Not Voted In Wild
Card Iram Mahekdeep Nikav
Geetika Shubhada Safe Eliminated
Abhishek Vidit Geetika Sharan Kriti
Nishkarsh Voted Out Wild
Card Kriti Mahekdeep Rohan
Surbhi Shruti Safe Eliminated
Shruti Sonu Priya Sharan Priya
Abhishek Farah Not eligible Nishkarsh Iram Mahekdeep Nikav
Geetika Shubhada Eliminated
Sonu Abhishek Samiksha Mahekdeep Kriti
Nishkarsh Shruti Pavneet Minni Kriti Shruti Surbhi
Sharan Sharan Eliminated
4 Rohan Sonu Priya Sharan Priya
Abhishek Farah Not eligible Nishkarsh Iram Mahekdeep Geetika
Nikav Shubhada 'Voted Out
4 Shubhada Vidit Samiksha Sharan Priya
Abhishek Farah Not eligible Nishkarsh Kriti Mahekdeep Sharan
Surbhi Sharan Voted Out
Nikav Not in
Journey Battleground Nishkarsh Abhishek Mahekdeep Rohan
Sharan Voted Out
1 Geetika Vidit Samiksha Mahekdeep Kriti
Nishkarsh Shruti Pavneet Minni Kriti Shruti Nikav
Sharan Voted Out
Mahekdeep Not in
Journey Wild
Card Kriti
Nishkarsh Sandy Not eligible Minni Iram Nikav Voted Out
Kriti Abhishek Priya Mahekdeep Priya
Abhishek Shruti Sandy Minni Shubhada Voted Out
3 Iram Not in
Journey Battleground Minni Shruti Voted Out
Minni Sonu Samiksha Sharan Priya
Abhishek Farah Khursheed Nishkarsh Voted Out
Sandy Vidit Priya Mahekdeep Priya
Abhishek Farah Kriti Voted Out
Pavneet Sonu Samiksha Mahekdeep Priya
Nishkarsh Shruti Geetika Voted Out
Khursheed Vidit Geetika Sharan Priya
Abhishek Farah Preeti Voted Out
Farah Vidit Priya Mahekdeep Kriti
Nishkarsh Shurti Voted Out
Priya Vidit Samiksha Mahekdeep Kriti
Nishkarsh Voted Out
Samiksha Vidit Priya Voted Out
Bibek Sonu Quit
Vidit Abhishek Voted Out
Quit
None Bibek None
Voted out
Vidit Samiksha Sharan Priya Farah Khursheed Minni Iram Mahekdeep Geetika Shubhada Shruti Surbhi Kashish
Pavneet
Abhishek Kriti Nikav Rohan Sonu Sharan Preeti
Sandy Abhishek Nishkarsh
Raftaar Gang
Prince Gang
Neha Gang
Nikhil Gang
The numbers 1, 2, 3 and 4 in the chart represent the gangs in which the roadies were originally in before the auction (i.e, 1 - Raftaar, 2 - Prince, 3 - Neha & 4 - Nikhil).
Indicates the contestant was immune that week.
Indicates the contestant was in the danger that week.
Indicates the contestant was eliminated that week.
The contestant quit the competition
Indicates the contestant wild card entry in the competition.
Indicates the contestant won the task and was saved from elimination.
Indicates the contestant was eliminated outside vote out that week.
Indicates the contestant is the runner up.
Indicates the contestant won the competition.
[#] Ep12 Special Vote out
1. The gang leaders had to write the name of the roadie in the danger zone whom they wanted to eliminate.
2. The roadies had to write the name of the roadie whom they wanted to eliminate, along with the name of the gang leader whom they think must have written that name.
3. If their vote matched with the gang leader whose name has been written, only then the vote will be counted.
Top 20 Xtreme Moments from this season
https://www.voot.com/shows/mtv-roadies-xtreme/16/567520/high-voltage-drama-ahead-/619819
1
Sonu & Shruti miss out on Semi-Finals!
11
Minni & Kriti Showdown
2
Nishkarsh The Dark Horse!
(In Ball Ball Bachke)
12
Dungsharas!
3
The Winner vs The Contender!
(Balraj [Winner of Roadies X4] vs Kashish)
13
The Xtreme Surprise
(Taking-off of a bed from each tent)
4
Neha vs Prince Round 2!
14
Nikhil, Neha & Prince vs Raftaar
5
An Xtreme Face Tag!
(Sonu slapping Rohan & Mehakdeep, Sharan slapping Kashish)
15
Surbhi wrecks Khursheed
6
Minni's Shocking Vote-out!
16
Priya & Sandy fight
7
Prince vs Neha
17
Taskmaster Nikhil
8
Minni & Kriti Round 2!
18
Sharan & Mehakdeep Enter
9
Triple Vote-out & Another Surprise
(Entry of Battleground Winners)
19
Vidit's Voteout
10
Kriti wants to quit
20
Vivek Quits
References
Jump up ^ Roadies 16 returns with Xtreme adventure and thrill. Times Now 15 February 2018
Retrieved from "https://en.wikipedia.org/w/index.php?title=MTV_Roadies_(season_15)&oldid=856603768"
Categories:
MTV Roadies
2018 Indian television seasons
Hidden categories:
Wikipedia semi-protected pages
Articles needing cleanup from June 2018
All pages needing cleanup
Cleanup tagged articles with a reason field from June 2018
Wikipedia pages needing cleanup from June 2018
Articles with topics of unclear notability from June 2018
All articles with topics of unclear notability
Articles needing additional references from June 2018
All articles needing additional references
Articles with multiple maintenance issues
Pages using infobox television with alias parameters
Navigation menu
Personal tools
Not logged in
Talk
Contributions
Create account
Log in
Namespaces
Article
Talk
Variants
Views
Read
View source
View history
More
Search
Navigation
Main page
Contents
Featured content
Current events
Random article
Donate to Wikipedia
Wikipedia store
Interaction
Help
About Wikipedia
Community portal
Recent changes
Contact page
Tools
What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Wikidata item
Cite this page
Print/export
Create a book
Download as PDF
Printable version
Languages
Add links
This page was last edited on 26 August 2018, at 11:22 (UTC).
Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.
Privacy policy
About Wikipedia
Disclaimers
Contact Wikipedia
Developers
Cookie statement
Mobile view
Enable previews

key: html

type: local

value: div

attrs: id class

values: mw-page-base noprint

values: mw-head-base noprint

value: a

value: img

attrs: alt src width height srcset data-file-width data-file-height

attrs: href title

values: This article is semi-protected until September 9, 2018.

attrs: class id

value: i

attrs: id class lang

values: firstHeading firstHeading en

values: siteSub noprint

attrs: class href

values: mw-jump-link #mw-head

values: mw-jump-link #p-search

value: p

attrs: class role tabindex

attrs: href class title

values: Talk:MTV Roadies (season 15) (page does not exist)

values: plainlinks metadata ambox ambox-style ambox-Cleanup

values: Wikipedia:Identifying and using independent sources

values: plainlinks metadata ambox ambox-content ambox-Notability

values: plainlinks metadata ambox ambox-content ambox-one_source

values:
mw-collapsible mw-made-collapsible
width:95%; margin: 0.2em 0;

values: plainlinks metadata ambox ambox-content ambox-multiple_issues compact-ambox

values: text-align:center;font-size:125%;font-weight:bold;font-style: italic; background: #CCCCFF; padding: 0.25em 1em; line-height: 1.5em;

values:
/wiki/Reality_show
mw-redirect
Reality show

values: text-align:center;background: #CCCCFF; padding: 0.25em 1em; line-height: 1.5em;

values:
nofollow
external text
http://mtv.in.com/roadies

values: checkbox button toctogglecheckbox toctogglecheckbox display:none

values: background-color:cyan; color:black; border:1px solid darkgray; text-align:center;

values: background-color:pink; color:black; border:1px solid darkgray; text-align:center;

values: background: #ececec; color: #2C2C2C; vertical-align: middle; font-size: smaller; text-align: center;

values: background-color:yellow; color:black; border:1px solid darkgray; text-align:center;

values: background-color:lime; color:black; border:1px solid darkgray; text-align:center;

values: background-color:blue; color:white; border:1px solid darkgray; text-align:center;

values: background-color:#FBF373; color:black; border:1px solid darkgray; text-align:center;

values: background-color:salmon; color:black; border:1px solid darkgray; text-align:center;

values: background-color:darkred; color:white; border:1px solid darkgray; text-align:center;

values: background-color:purple; color:white; border:1px solid darkgray; text-align:center;

values: background-color:lightblue; color:black; border:1px solid darkgray; text-align:center;

values: background-color:#959ffd; color:black; border:1px solid darkgray; text-align:center;

values: background-color:skyblue; color:black; border:1px solid darkgray; text-align:center;

values: background-color:limegreen; color:black; border:1px solid darkgray; text-align:center;

values:
reflist mw-references-wrap
list-style-type: decimal;

values: Category:Articles needing cleanup from June 2018

values: Category:Cleanup tagged articles with a reason field from June 2018

values: Category:Wikipedia pages needing cleanup from June 2018

values: Category:Articles with topics of unclear notability from June 2018

values: Category:All articles with topics of unclear notability

values: Category:Articles needing additional references from June 2018

values: Category:All articles needing additional references

values: Category:Articles with multiple maintenance issues

values: Category:Pages using infobox television with alias parameters

values: Discussion about edits from this IP address [ctrl-alt-n]

values: A list of edits made from this IP address [ctrl-alt-y]

values: You are encouraged to create an account and log in; however, it is not mandatory

values: You're encouraged to log in; however, it's not mandatory. [ctrl-alt-o]

values:
/wiki/MTV_Roadies_(season_15)
View the content page [ctrl-alt-c]
c

values: Discussion about the content page (page does not exist) [ctrl-alt-t]

values: p-namespaces navigation vectorTabs p-namespaces-label

values:
p-variants
navigation
vectorMenu emptyPortlet
p-variants-label

values:
This page is protected.
You can view its source [ctrl-alt-e]

values: Past revisions of this page [ctrl-alt-h]

values: p-views navigation vectorTabs p-views-label

values: A list of recent changes in the wiki [ctrl-alt-r]

values: portal navigation p-interaction p-interaction-label

values: List of all English Wikipedia pages containing links to this page [ctrl-alt-j]

values: Recent changes in pages linked from this page [ctrl-alt-k]

values:
/wiki/Wikipedia:File_Upload_Wizard
Upload files [ctrl-alt-u]
u

values: A list of all special pages [ctrl-alt-q]

values: Permanent link to this revision of the page

values: Link to connected data repository item [ctrl-alt-g]

values: Printable version of this page [ctrl-alt-p]

values: /static/images/wikimedia-button-1.5x.png 1.5x, /static/images/wikimedia-button-2x.png 2x

values: /static/images/poweredby_mediawiki_132x47.png 1.5x, /static/images/poweredby_mediawiki_176x62.png 2x

values:
suggestions
display: none; font-size: 13px;

values: mediawiki ltr sitedir-ltr mw-hide-empty-elt ns-0 ns-subject page-MTV_Roadies_season_15 rootpage-MTV_Roadies_season_15 skin-vector action-view