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Peach
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This article is about the tree and its fruit. For other uses, see Peach (disambiguation), Peaches (disambiguation), and Peachtree (disambiguation).
Peach
Peach flower, fruit, seed and leaves as illustrated by Otto Wilhelm Thomé (1885).
Autumn Red peaches, cross section
Scientific classification
Kingdom: Plantae
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Rosales
Family: Rosaceae
Genus: Prunus
Subgenus: Prunus subg. Amygdalus
Species: P. persica
Binomial name
Prunus persica
(L.) Batsch 1801 not Stokes 1812 nor (L.) Siebold & Zucc. 1845[1]
Synonyms[2]
Synonymy[show]
Amygdalus persica L. 1753
Amygdalus persica var. aganonucipersica (Schübl. & G.Martens) T.T.Yu & L.T.Lu
Amygdalus persica var. compressa (Loudon) T.T.Yu & L.T.Lu
Amygdalus persica var. scleronucipersica (Schübl. & G.Martens) T.T.Yu & L.T.Lu
Amygdalus persica var. scleropersica (Rchb.) T.T.Yu & L.T.Lu
Persica platycarpa Decne.
Persica vulgaris Mill.
Persica vulgaris var. compressa Loudon
Prunus daemonifuga H.Lév. & Vaniot
Prunus persica (L.) Stokes
Prunus persica (L.) Siebold & Zucc.
Prunus persica f. aganonucipersica (Schübl. & G.Martens) Rehder
Prunus persica var. compressa (Loudon) Bean
Prunus persica var. lasiocalyx H.Lév. & Vaniot
Prunus persica var. platycarpa (Decne.) L.H.Bailey
Prunus persica subsp. platycarpa (Decne.) D. Rivera, Obón, S. Ríos, Selma, F. Mendez, Verde & F.Cano
Prunus persica f. scleropersica (Rchb.) Voss
Amygdalus nucipersica (L.) Rchb.
Persica nucipersica (L.) Borkh.
Amygdalus potanini (Batalin) T.T.Yu
Persica potaninii (Batalin) Kovalev & Kostina
The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated.[3] It bears an edible juicy fruit called a peach or a nectarine.
The specific epithet persica refers to its widespread cultivation in Persia (modern-day Iran), whence it was transplanted to Europe. It belongs to the genus Prunus which includes the cherry, apricot, almond and plum, in the rose family. The peach is classified with the almond in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated seed shell.
Peaches and nectarines are the same species, even though they are regarded commercially as different fruits. In contrast to peaches, whose fruits present the characteristic fuzz on the skin, nectarines are characterized by the absence of fruit-skin trichomes (fuzz-less fruit); genetic studies suggest nectarines are produced due to a recessive allele, whereas peaches are produced from a dominant allele for fuzzy skin.[4]
China alone produced 58% of the world's total for peaches and nectarines in 2016.[5]
Contents
[hide]
1 Description
2 Etymology
3 Fossil record
4 History
5 Cultivation
5.1 Cultivars
5.2 Nectarines
5.3 Peacherines
5.4 Flat peaches
5.5 Planting
5.6 Insects
5.7 Diseases
5.8 Storage
6 Production
7 Cultural significance
7.1 China
7.2 Japan
7.3 Korea
7.4 Vietnam
7.5 Europe
8 Nutrition and research
9 Gallery
10 References
11 Further reading
12 External links
Description[edit]
Peach flowers
Prunus persica grows to 4–10 m (13–33 ft) tall and 6 in. in diameter. The leaves are lanceolate, 7–16 cm (2.8–6.3 in) long, 2–3 cm (0.79–1.18 in) broad, pinnately veined. The flowers are produced in early spring before the leaves; they are solitary or paired, 2.5–3 cm diameter, pink, with five petals. The fruit has yellow or whitish flesh, a delicate aroma, and a skin that is either velvety (peaches) or smooth (nectarines) in different cultivars. The flesh is very delicate and easily bruised in some cultivars, but is fairly firm in some commercial varieties, especially when green. The single, large seed is red-brown, oval shaped, approximately 1.3–2 cm long, and is surrounded by a wood-like husk. Peaches, along with cherries, plums and apricots, are stone fruits (drupes). There are various heirloom varieties, including the Indian Peach, or Indian Blood Peach, which arrives in the latter part of the summer, and can have color ranging from red and white, to purple.[6]
Cultivated peaches are divided into clingstones and freestones, depending on whether the flesh sticks to the stone or not; both can have either white or yellow flesh. Peaches with white flesh typically are very sweet with little acidity, while yellow-fleshed peaches typically have an acidic tang coupled with sweetness, though this also varies greatly. Both colors often have some red on their skin. Low-acid white-fleshed peaches are the most popular kinds in China, Japan, and neighbouring Asian countries, while Europeans and North Americans have historically favoured the acidic, yellow-fleshed cultivars.
Etymology[edit]
The scientific name persica, along with the word "peach" itself and its cognates in many European languages, derives from an early European belief that peaches were native to Persia (modern-day Iran). The Ancient Romans referred to the peach as malum persicum "Persian apple", later becoming French pêche, hence the English "peach".[7] The scientific name, Prunus persica, literally means "Persian plum", as it is closely related to the plum.
Fossil record[edit]
Fossil endocarps with characteristics indistinguishable from those of modern peaches have been recovered from late Pliocene deposits in Kunming, dating to 2.6 million years ago. In the absence of evidence that the plants were in other ways identical to the modern peach, the name Prunus kunmingensis has been assigned to these fossils.[8]
History[edit]
Dried date, peach, apricot, and stones. From Lahun, Fayum, Egypt. Late Middle Kingdom. The Petrie Museum of Egyptian Archaeology, London
Although its botanical name Prunus persica refers to Persia (present Iran) from where it came to Europe, genetic studies suggest peaches originated in China,[9] where they have been cultivated since the neolithic period. Until recently, it was believed that the cultivation started circa 2000 BC.[10][11] More recent evidence indicates that domestication occurred as early as 6000 BC in Zhejiang Province of China. The oldest archaeological peach stones are from the Kuahuqiao site. Archaeologists point to the Yangtze River Valley as the place where the early selection for favorable peach varieties probably took place.[12] Peaches were mentioned in Chinese writings and literature beginning from the early 1st millennium BC.[13]
An apparently domesticated peach appeared very early in Japan, in 6700–6400 BP (4700–4400 BC), during the Jōmon period. It was already similar to modern cultivated forms, where the peach stones are significantly larger and more compressed than earlier stones. This domesticated type of peach was apparently brought into Japan from China. Nevertheless, in China itself, this variety is currently attested only at a later date of ca. 5300 to 4300 BP.[12]
In India, the peach first appeared by circa 3700 BP (1700 BC), during the Harappan period.[14]
It is also found elsewhere in Western Asia in ancient times.[15] Peach cultivation also went from China, through Persia, and reached Greece by 300 BC.[11] It is often claimed that Alexander the Great introduced the fruit into Europe after he conquered the Persians,[15] although there is no historical evidence for this belief.[16] Peaches were, however, well known to the Romans in first century AD,[11] and were cultivated widely in Emilia-Romagna. Peach trees are portrayed in the wall paintings of the towns destroyed by the Vesuvius eruption of 79 AD, while the oldest known artistic representations of the fruit are in the two fragments of wall paintings, dated back to the first century AD, in Herculaneum, now preserved in the National Archaeological Museum in Naples.[17]
The peach was brought to the Americas by Spanish explorers in the 16th century, and eventually made it to England and France in the 17th century, where it was a prized and expensive treat. The horticulturist George Minifie supposedly brought the first peaches from England to its North American colonies in the early 17th century, planting them at his Estate of Buckland in Virginia.[18] Although Thomas Jefferson had peach trees at Monticello, American farmers did not begin commercial production until the 19th century in Maryland, Delaware, Georgia, South Carolina, and finally in Virginia.
In April 2010, an international consortium, the International Peach Genome Initiative (IPGI), that include researchers from the United States, Italy, Chile, Spain, and France announced they had sequenced the peach tree genome (doubled haploid Lovell). Recently, IPGI published the peach genome sequence and related analyses. The peach genome sequence is composed of 227 millions of nucleotides arranged in eight pseudomolecules representing the eight peach chromosomes (2n = 16). In addition, a total of 27,852 protein-coding genes and 28,689 protein-coding transcripts were predicted.
Particular emphasis in this study is reserved to the analysis of the genetic diversity in peach germplasm and how it was shaped by human activities such as domestication and breeding. Major historical bottlenecks were individuated, one related to the putative original domestication that is supposed to have taken place in China about 4,000–5,000 years ago, the second is related to the western germplasm and is due to the early dissemination of the peach in Europe from China and to the more recent breeding activities in the United States and Europe. These bottlenecks highlighted the strong reduction of genetic diversity associated with domestication and breeding activities.[19]
Cultivation[edit]
A peach flower with a bee pollinating it
Peaches grow in a fairly limited range in dry, continental or temperate climates, since the trees have a chilling requirement that tropical or subtropical areas generally do not satisfy except at high altitudes (for example in certain areas of Ecuador, Colombia, Ethiopia, India, and Nepal). Most cultivars require 500 hours of chilling around 0 to 10 °C (32 to 50 °F). During the chilling period, key chemical reactions occur, but the plant appears dormant. Once the chilling period is fulfilled, the plant enters a second type of dormancy, the quiescence period. During quiescence, buds break and grow when sufficient warm weather favorable to growth is accumulated.[20]
The trees themselves can usually tolerate temperatures to around −26 to −30 °C (−15 to −22 °F), although the following season's flower buds are usually killed at these temperatures, preventing a crop that summer. Flower bud death begins to occur between −15 and −25 °C (5 and −13 °F), depending on the cultivar and on the timing of the cold, with the buds becoming less cold tolerant in late winter.[21]
Another climate constraint is spring frost. The trees flower fairly early (in March in western Europe) and the blossom is damaged or killed if temperatures drop below about −4 °C (25 °F). However, if the flowers are not fully open, they can tolerate a few degrees colder.
Climates with significant winter rainfall at temperatures below 16 °C (61 °F) are also unsuitable for peach cultivation as the rain promotes peach leaf curl, which is the most serious fungal disease for peaches. In practice, fungicides are extensively used for peach cultivation in such climates, with >1% of European peaches exceeding legal pesticide limits in 2013.[22]
Finally, summer heat is required to mature the crop, with mean temperatures of the hottest month between 20 and 30 °C (68 and 86 °F).
Typical peach cultivars begin bearing fruit in their third year. Their lifespan in the U.S. varies by region; the University of California at Davis gives a lifespan of about 15 years[23] while the University of Maine gives a lifespan of 7 years there.[24]
Cultivars[edit]
Main article: Peach (fruit) § Varieties
Hundreds of peach and nectarine cultivars are known. These are classified into two categories—freestones and clingstones. Freestones are those whose flesh separates readily from the pit. Clingstones are those whose flesh clings tightly to the pit. Some cultivars are partially freestone and clingstone, so are called semifree. Freestone types are preferred for eating fresh, while clingstone types are for canning. The fruit flesh may be creamy white to deep yellow; the hue and shade of the color depends on the cultivar.[25]
Peach breeding has favored cultivars with more firmness, more red color, and shorter fuzz on the fruit surface. These characteristics ease shipping and supermarket sales by improving eye appeal. However, this selection process has not necessarily led to increased flavor. Peaches have a short shelf life, so commercial growers typically plant a mix of different cultivars to have fruit to ship all season long.[26]
Different countries have different cultivars. In the United Kingdom, for example, these cultivars have gained the Royal Horticultural Society's Award of Garden Merit:
'Duke of York'[27]
'Peregrine'[28]
'Rochester'[29]
'Lord Napier' (nectarine)[30]
Nectarines[edit]
White nectarines, whole and cut open
The variety P. persica var. nucipersica (or var. nectarina), commonly called nectarine, has a smooth skin. It is on occasion referred to as a "shaved peach" or "fuzzless peach", due to its lack of fuzz or short hairs.
Peacherines[edit]
Peacherine is claimed to be a cross between a peach and a nectarine, and are marketed in Australia and New Zealand. The fruit is intermediate in appearance between a peach and a nectarine, large and brightly colored like a red peach. The flesh of the fruit is usually yellow, but white varieties also exist. The Koanga Institute lists varieties that ripen in the Southern Hemisphere in February and March.[31][32]
Flat peaches[edit]
Main article: Flat peach
Flat peaches or pan-tao have a flattened shape in contrast to ordinary rounded peaches.[33]
Planting[edit]
The developmental sequence of a nectarine over a 7 1⁄2-month period, from bud formation in early winter to fruit ripening in midsummer
Most peach trees sold by nurseries are cultivars budded or grafted onto a suitable rootstock. Common rootstocks are 'Lovell Peach', 'Nemaguard Peach', Prunus besseyi, and 'Citation'.[34] This is done to improve predictability of the fruit quality.
Peach trees need full sun, and a layout that allows good natural air flow to assist the thermal environment for the tree. Peaches are planted in early winter. During the growth season, peach trees need a regular and reliable supply of water, with higher amounts just before harvest.[35]
Peaches need nitrogen-rich fertilizers more than other fruit trees. Without regular fertilizer supply, peach tree leaves start turning yellow or exhibit stunted growth. Blood meal, bone meal, and calcium ammonium nitrate are suitable fertilizers.
The number of flowers on a peach tree are typically thinned out, because if the full number of peaches mature on a branch, they are undersized and lacking in flavor. Fruits are thinned midway in the season by commercial growers. Fresh peaches are easily bruised, and do not store well. They are most flavorful when they ripen on the tree and are eaten the day of harvest.[35]
The peach tree can be grown in an espalier shape. The Baldassari palmette is a palmette design created around 1950 used primarily for training peaches. In walled gardens constructed from stone or brick, which absorb and retain solar heat and then slowly release it, raising the temperature against the wall, peaches can be grown as espaliers against south-facing walls as far north as southeast Great Britain and southern Ireland.
Insects[edit]
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The first pest to attack the tree early in the year when other food is scarce is the earwig (Forficula auricularia) which feeds on blossoms and young leaves at night, preventing fruiting and weakening newly planted trees. The pattern of damage is distinct from that of caterpillars later in the year, as earwigs characteristically remove semicircles of petal and leaf tissue from the tips, rather than internally. Greasebands applied just before blossom are effective.[36][not in citation given]
The larvae of such moth species as the peachtree borer (Synanthedon exitiosa), the yellow peach moth (Conogethes punctiferalis), the well-marked cutworm (Abagrotis orbis), Lyonetia prunifoliella, Phyllonorycter hostis, the fruit tree borer (Maroga melanostigma), Parornix anguliferella, Parornix finitimella, Caloptilia zachrysa, Phyllonorycter crataegella, Trifurcula sinica, Suzuki's Promolactis moth (Promalactis suzukiella), the white-spotted tussock moth (Orgyia thyellina), the apple leafroller (Archips termias), the catapult moth (Serrodes partita), the wood groundling (Parachronistis albiceps) or the omnivorous leafroller (Platynota stultana) are reported to feed on P. persica. The flatid planthopper (Metcalfa pruinosa) causes damage to fruit trees.
The tree is also a host plant for such species as the Japanese beetle (Popillia japonica), the unmonsuzume (Callambulyx tatarinovii), the promethea silkmoth (Callosamia promethea), the orange oakleaf (Kallima inachus), Langia zenzeroides, the speckled emperor (Gynanisa maja) or the brown playboy (Deudorix antalus). The European red mite (Panonychus ulmi) or the yellow mite (Lorryia formosa) are also found on the peach tree.
It is a good pollen source for honey bees and a honeydew source for aphids.
Diseases[edit]
Main article: List of peach and nectarine diseases
Peach trees are prone to a disease called leaf curl, which usually does not directly affect the fruit, but does reduce the crop yield by partially defoliating the tree. Several fungicides can be used to combat the disease, including Bordeaux mixture and other copper-based products (the University of California considers these organic treatments), ziram, chlorothalonil, and dodine.[37] The fruit is susceptible to brown rot or a dark reddish spot.
Storage[edit]
Peaches and nectarines are best stored at temperatures of 0 °C (32 °F) and high humidity.[25] They are highly perishable, and typically consumed or canned within two weeks of harvest.
Peaches are climacteric[38][39][40] fruits and continue to ripen after being picked from the tree.[41]
Production[edit]
Peach and nectarine production
2016 (millions of tonnes)
Country Production
China 14.4
Spain 1.5
Italy 1.4
United States 0.9
Greece 0.8
World
25.0
Source: United Nations, FAOSTAT[5]
In 2016, world production of peaches and nectarines was 25 million tonnes, led by China which produced 58% of the world total (table).
In 2013, 1.9 million tonnes of peaches and nectarines were exported worldwide, led by Spain's export volume with 39% (0.75 million tonnes) of the total. Italy (0.3 million tonnes), Greece and the United States also had significant export volumes of 0.1 million tonnes each.[5]
The U.S. state of Georgia is known as the "Peach State" due to its significant production of peaches as early as 1571,[42] with exports to other states occurring around 1858.[43] In 2014, Georgia was third in US peach production behind California and South Carolina.[42]
Cultural significance[edit]
Peaches are not only a popular fruit, but are symbolic in many cultural traditions, such as in art, paintings and folk tales such as Peaches of Immortality.
China[edit]
See also: Peaches of Immortality
Peach blossoms are highly prized in Chinese culture. The ancient Chinese believed the peach to possess more vitality than any other tree because their blossoms appear before leaves sprout. When early rulers of China visited their territories, they were preceded by sorcerers armed with peach rods to protect them from spectral evils. On New Year's Eve, local magistrates would cut peach wood branches and place them over their doors to protect against evil influences.[44] Peachwood was also used for the earliest known door gods during the Han. Another author writes:
The Chinese also considered peach wood (t'ao-fu) protective against evil spirits, who held the peach in awe. In ancient China, peach-wood bows were used to shoot arrows in every direction in an effort to dispel evil. Peach-wood slips or carved pits served as amulets to protect a person's life, safety, and health.[45]
Peach-wood seals or figurines guarded gates and doors, and, as one Han account recites, "the buildings in the capital are made tranquil and pure; everywhere a good state of affairs prevails".[45] Writes the author, further:
Another aid in fighting evil spirits were peach-wood wands. The Li-chi (Han period) reported that the emperor went to the funeral of a minister escorted by a sorcerer carrying a peach-wood wand to keep bad influences away. Since that time, peach-wood wands have remained an important means of exorcism in China.[45]
Peach kernels (桃仁 táo rén) are a common ingredient used in traditional Chinese medicine to dispel blood stasis, counter inflammation and reduce allergies.[46]
It was in an orchard of flowering peach trees that Liu Bei, Guan Yu, and Zhang Fei took an oath of brotherhood in the opening chapter of the classic Chinese novel Romance of the Three Kingdoms. Another peach forest, “The Peach Blossom Spring” by poet Tao Yuanming is the setting of the favourite Chinese fable and a metaphor of utopias. A peach tree growing on a precipice was where the Taoist master Zhang Daoling tested his disciples.[47]
The Old Man of the South Pole one of the deities of the Chinese folk religion fulu shou is sometimes seen holding a large peach, representing long life and health.
The term "bitten peach", first used by Legalist philosopher Han Fei in his work Han Feizi, became a byword for homosexuality. The book records the incident when courtier Mizi Xia bit into an especially delicious peach and gave the remainder to his lover, Duke Ling of Wei, as a gift so that he could taste it as well.
Japan[edit]
Momotaro, one of Japan's most noble and semihistorical heroes, was born from within an enormous peach floating down a stream. Momotaro or "Peach Boy" went on to fight evil oni and face many adventures.
Korea[edit]
In Korea, peaches have been cultivated from ancient times. According to Samguk Sagi, peach trees were planted during the Three Kingdoms of Korea period, and Sallim gyeongje also mentions cultivation skills of peach trees. The peach is seen as the fruit of happiness, riches, honours and longevity. The rare peach with double seeds is seen as a favorable omen of a mild winter. It is one of the ten immortal plants and animals, so peaches appear in many minhwa (folk paintings). Peaches and peach trees are believed to chase away spirits, so peaches are not placed on tables for jesa (ancestor veneration), unlike other fruits.[48][49]
Vietnam[edit]
A Vietnamese mythic history states that, in the spring of 1789, after marching to Ngọc Hồi and then winning a great victory against invaders from the Qing dynasty of China, the Emperor Quang Trung ordered a messenger to gallop to Phú Xuân citadel (now Huế) and deliver a flowering peach branch to the Princess Ngọc Hân. This took place on the fifth day of the first lunar month, two days before the predicted end of the battle. The branch of peach flowers that was sent from the north to the centre of Vietnam was not only a message of victory from the King to his wife, but also the start of a new spring of peace and happiness for all the Vietnamese people. In addition, since the land of Nhật Tân had freely given that very branch of peach flowers to the King, it became the loyal garden of his dynasty.
It was by a peach tree that the protagonists of the Tale of Kieu fell in love. And in Vietnam, the blossoming peach flower is the signal of spring. Finally, peach bonsai trees are used as decoration during Vietnamese New Year (Tết) in northern Vietnam.
Europe[edit]
Pierre-Auguste Renoir, A still life painting of peaches
Many famous artists have painted still life with peach fruits placed in prominence. Caravaggio, Vicenzo Campi, Pierre-Auguste Renoir, Claude Monet, Édouard Manet, Henri Fantin-Latour, Severin Roesen, Peter Paul Rubens, Van Gogh are among the many influential artists who painted peaches and peach trees in various settings.[50][51] Scholars suggest that many compositions are symbolic, some an effort to introduce realism.[52] For example, Tresidder claims[53] the artists of Renaissance symbolically used peach to represent heart, and a leaf attached to the fruit as the symbol for tongue, thereby implying speaking truth from one's heart; a ripe peach was also a symbol to imply a ripe state of good health. Caravaggio paintings introduce realism by painting peach leaves that are molted, discolored or in some cases have wormholes – conditions common in modern peach cultivation.[51]
Nutrition and research[edit]
Main article: Peach (fruit) § Nutrition and research
Gallery[edit]
A peach tree in blossom
Peach blossoms
Peach (cultivar 'Berry') – watercolour 1895
Claude Monet, A jar of peaches
References[edit]
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Jump up ^ "RHS Plant Selector Prunus persica var. nectarina 'Lord Napier' (F) AGM / RHS Gardening". Apps.rhs.org.uk. Archived from the original on 14 January 2013. Retrieved 24 September 2012.
Jump up ^ "Almonds, Nectarines, Peacherines and Apricots". Koanga Institute. Archived from the original on 15 February 2014. Retrieved 8 January 2014.
Jump up ^ Shimabukuro, Betty (7 July 2004). "Mixed marriages: Cross-pollination produces fruit "children" that aren't quite the same as mom and dad". Honolulu Star-Bulletin. Archived from the original on 2 March 2012. Retrieved 8 January 2014.
Jump up ^ Layne, Desmond (2008). The Peach: Botany, Production and uses. CABI. p. 16. ISBN 978-1-84593-386-9. Retrieved 3 August 2015.
Jump up ^ Ingels, Chuck; et al. (2007). The Home Orchard: Growing Your Own Deciduous Fruit and Nut Trees. University of California Agriculture and Natural Resources. pp. 29–30.
^ Jump up to: a b McCraw, Dean. "Planting and Early Care of the Peach Orchard". Oklahoma Cooperative Extension Service. Archived (PDF) from the original on 16 September 2012.
Jump up ^ "Wer frisst Pfirsich-Blütenknopsen?" [Who eats peach blossom buds?]. Garten-pur.de (in German). 9 April 2010. Archived from the original on 2 January 2014. Retrieved 1 January 2014.
Jump up ^ "UC Pest Management Guidelines". UC Davis. 10 September 2015. Archived from the original on 19 January 2016. Retrieved 3 November 2015.
Jump up ^ Trainotti, L.; Tadiello, A.; Casadoro, G. (2007). "The involvement of auxin in the ripening of climacteric fruits comes of age: The hormone plays a role of its own and has an intense interplay with ethylene in ripening peaches". Journal of Experimental Botany. 58 (12): 3299–3308. doi:10.1093/jxb/erm178. PMID 17925301.
Jump up ^ Ziosi, V.; Bregoli, A. M.; Fiori, G.; Noferini, M.; Costa, G. (2007). "1-MCP effects on ethylene emission and fruit quality traits of peaches and nectarines". Advances in Plant Ethylene Research. p. 167. doi:10.1007/978-1-4020-6014-4_38. ISBN 978-1-4020-6013-7.
Jump up ^ "Prunus persica, peach, nectarine". GeoChemBio.com. Archived from the original on 25 July 2012. Retrieved 24 September 2012.
Jump up ^ "Healthy and Sustainable Food". The Center for Health and the Global Environment. Harvard Medical School. 16 November 2011. Archived from the original on 11 February 2012. Retrieved 24 September 2012.
^ Jump up to: a b Kathryn C. Taylor (15 August 2003). "Peaches". New Georgia Encyclopedia. Georgia Humanities Council and the University of Georgia Press. Archived from the original on 5 July 2015. Retrieved 3 August 2015.
Jump up ^ Fair, John D. (2002). "The Georgia Peach and the Southern Quest for Commercial Equity and Independence, 1843-1861". Georgia Historical Quarterly. 86 (3): 372. Retrieved 19 February 2018.
Jump up ^ Doré S.J., Henry; Kennelly, S. J. (translator), M. (1914). Researches into Chinese Superstitions. V. Tusewei Press, Shanghai. p. 505.
^ Jump up to: a b c Simoons, Frederick J. (1991) Food in China: A Cultural and Historical Inquiry, p. 218, ISBN 0-8493-8804-X.
Jump up ^ "TCM: Peach kernels" (in Chinese). Archived from the original on 16 July 2011. Retrieved 1 November 2010.
Jump up ^ Eskildsen, Stephen (1998). Asceticism in early taoist religion. SUNY Press. p. 26. ISBN 978-0-7914-3955-5. Archived from the original on 16 May 2016.
Jump up ^ 한국에서의 복숭아 재배 [Peach cultivation in Korea] (in Korean). Nate / Britannica. Archived from the original on 24 May 2012. Retrieved 12 January 2010.
Jump up ^ 복숭아 [Peach] (in Korean). Nate / Encyclopedia of Korean Culture. Archived from the original on 24 May 2012. Retrieved 12 January 2010.
Jump up ^ Torpy, Janet M. (2010). "Still Life With Peaches". JAMA. 303 (3): 203–203. doi:10.1001/jama.2009.1853.
^ Jump up to: a b Jules Janick. "Caravaggio's Fruit: A Mirror on Baroque Horticulture" (PDF). Archived from the original (PDF) on 14 January 2013. Retrieved 24 September 2012.
Jump up ^ de Groft; Aaron H. (2006). "Caravaggio – Still Life with Fruit on a Stone Ledge". Papers of the Muscarelle Museum of Art, Volume 1 (PDF). Archived from the original (PDF) on 14 January 2013.
Jump up ^ Tresidder, Jack (2004). 1,001 Symbols: An Illustrated Guide to Imagery and Its Meaning. ISBN 978-0-8118-4282-2.
Further reading[edit]
Okie, William Thomas. The Georgia Peach: Culture, Agriculture, and Environment in the American South (Cambridge Studies on the American South, 2016).
External links[edit]
Wikimedia Commons has media related to Peaches and Prunus persica.
Wikispecies has information related to Prunus persica
National Center for Home Food Preservation—Freezing Peaches
Bioimages.vanderbilt.edu – Prunus persica images
Clemson.edu: Everything About Peaches
Taxon identifiers
Prunus persica
Wd: Q13189
APDB: 84205
Calflora: 8724
EoL: 631649
EPPO: PRNPS
FloraBase: 46201
FNA: 242341609
GBIF: 3022511
GRIN: 30065
iNaturalist: 78755
IPNI: 1212858-2
ITIS: 24765
NCBI: 3760
NZOR: 291b67cc-accb-4e94-99ba-373dca8a50ea
PalDat: Prunus_persica
Plant List: rjp-376
PLANTS: PRPE3
POWO: urn:lsid:ipni.org:names:1212858-2
Tropicos: 27801115
VASCAN: 8872
Amygdalus persica
Wd: Q21870184
FoC: 200010618
GBIF: 5369552
GRIN: 3032
ITIS: 508766
Tropicos: 27801624
Retrieved from "https://en.wikipedia.org/w/index.php?title=Peach&oldid=838450418"
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text:
Zuchon
From Wikipedia, the free encyclopedia
Jump to: navigation, search
Zuchon
Other names
Shichon, Teddy Bear
Origin
United States
Foundation stock
Crossbreed of Bichon Frisé x Shih Tzu
[hide]Traits
Weight
7 - 15 lbs.
Height
9 - 12 inches tall
Life span
average 12-15 years
Domestic dog (Canis lupus familiaris)
Zuchon or Shichon is a hybrid breed dog or a designer dog. It is cross between Bichon Frisé and Shih Tzu.[1]
The Zuchon is a small designer dog with a height around 12 inches and weighing 12 to 14 pounds. Zuchon is a portmanteau name combining the two breed names and is not accepted as a breed by the AKC or any other major recognised dog breed registry. [2] It is a dog that does not shed but it also requires maintenance with regular grooming. Because it is a hybrid dog from two purebreds, it is known to have hybrid vigor, when they are first generation, could possibly have better health than the purebred dogs. [3] However, if they are not first generation, health problems can exist. The dog breed has a short history beginning only at the turn of the 21st century. [3]
Contents
[hide]
1 Appearance
2 Temperament
3 Health
4 History
5 References
6 External links
Appearance[edit]
The Zuchon is also known as a Shichon or, less commonly, a Tzu Frise.[4] They reach an average height of 9-12 inches from the shoulder, and a weight of 8-25 pounds fully grown. 'Dog Breed Info' says the Zuchon is a dog "known for his endearing face, large expressive eyes, and his soft teddy-bear coat."[3]
The Zuchon usually has a longer coat that does not shed very much, if at all. This longer coat may lead to more time for maintenance and grooming.[3][5]
As hypoallergenic dogs, Zuchons are generally more suitable for homes with allergy problems amongst the inhabitants, although allergic reactions may still occur.[6]
Temperament[edit]
This toy dog is said to have a "great" personality, and it is playful, lively and well-mannered.[3] They can be a bit stubborn, but when they are trained well, they are a good family pet.[2] They are easily trained.[2]
The Zuchon is a well-mannered dog known to be social, happy, and gentle. They become devoted to their families but need much attention and do not do well when left alone for long periods of time.[7] They are good therapy dogs.[5] Sometimes the Zuchon may be stubborn and in need of training. The Zuchon will remain active.[2][3][8]
They make fairly good watch dogs. When necessary, this dog will bark to alert its family that someone is nearby. This breed is typically good with other pets, especially when socialized at an early age. This dog gets along well with children, but it may be a good idea to socialize this breed at an early age as well as to supervise play time with children to make sure that the dog does not get hurt as a result of its small size.
Health[edit]
An important feature with the Zuchon hybrid breed is its longevity. The average life-expectancy of a Zuchon is around 12–15 years.[3][9][5] The Zuchon, like many hybrid breeds, is usually healthy without showing the congenital defects that purebreds can have from inbreeding. However, this is only true if the Zuchon is a first generation dog.[2] When a multi-generation Zuchon is born, the possibility of health issues increases. Some possible defects known to designer dogs include canine hip dysplasia, deafness, epilepsy, and liver disease.[5][10]
History[edit]
Americans began breeding designer dogs in the 1990s.[11] The Zuchon is a cross between an oriental Shih Tzu and a Mediterranean Bichon Frisé. Although this breed of dog is relatively new, its popularity and fame is growing quickly.[2] The Zuchon is still not thought of as an official breed of dog, only a cross-breed. This may change as the dog is becoming a popular toy dog being classified with all other toy dog purebreds. Organizations that recognise this breed include the American Canine Hybrid Club and the Designer Dogs Kennel Club.[2][3]
References[edit]
Jump up ^ "AMERICAN CANINE HYBRID CLUB HYBRID BREEDS". American Canine Hybrid Club. 2014. Retrieved 14 February 2015.
^ Jump up to: a b c d e f g Zuchon Characteristics, tinytracks.net, 2001, accessed October 20, 2009.
^ Jump up to: a b c d e f g h Shichhon Information Archived August 22, 2009, at the Wayback Machine., dogpage.us, 1997, accessed October 20, 2009.
Jump up ^ "What is a Teddy Bear Puppy?". Mini Teddy Bear Puppies. Retrieved 29 December 2015.
^ Jump up to: a b c d All You Need To Know About The Bichon Frise Shih Tzu Mix, http://www.dogtemperament.com/,[permanent dead link] accessed February 12, 2015.
Jump up ^ Hypoallergenic Dogs, puppy-basics.com, 2005, accessed October 21, 2009.
Jump up ^ Dejong, Fifi (January 11, 2014). "ABC Dogs Book". Rikhi Publishing. Retrieved February 16, 2012.
Jump up ^ Character of Shichon, http://www.shichondog.com/ 2011, accessed February 12, 2015.
Jump up ^ Small Vs. Large Dog, smalldogsparadise.com, 2006, accessed October 20, 2009.
Jump up ^ Health Concerns for Dogs Archived February 2, 2012, at the Wayback Machine., ecsca.org, 2009, accessed October 20, 2009.
Jump up ^ Mooallem, Jon (February 4, 2007). "The Modern Kennel Conundrum". The New York Times. Retrieved February 16, 2015.
External links[edit]
Official website
Zuchon, Petguide.com
Shichon, Dog Breed Plus
Teddy Bear Puppies, Teddy Bear Dogs! Facts and Information. the Complete Owner's Guide to the Dogs That Look Like Teddy Bears: Teddy Bear Dogs, Shichons, Zuchons. Buckley, Joseph. October 8, 2014. ISBN 9780990607212.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Zuchon&oldid=828320282"
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